Best 2 Maple Bacon Pull Apart Bread Recipes

Indulge in a delectable journey of flavors with our Maple Bacon Pull-Apart Bread, a symphony of sweet, savory, and crispy textures that will tantalize your taste buds. This irresistible dish combines the classic flavors of maple and bacon with the comforting warmth of freshly baked bread. With its gooey maple glaze and crispy bacon bits, each bite is a perfect balance of sweet and salty goodness.

This comprehensive guide provides three unique recipes to cater to your culinary preferences. The first recipe offers a classic rendition of Maple Bacon Pull-Apart Bread, featuring a soft and fluffy bread base, smothered in a luscious maple glaze, and studded with crispy bacon bits. For those seeking a vegetarian alternative, the second recipe replaces bacon with smoky tempeh, creating a flavorful and protein-packed dish. And for those with gluten sensitivities, the third recipe presents a gluten-free version, ensuring everyone can savor this delectable treat.

Let's cook with our recipes!

BACON PULL-APART BREAD

Bacon Pull-Apart Bread image

I made this tender and tasty bread for my husband, and he just loved it! When I'm out of bacon, I substitute bacon bits. -Terri Christensen, Montague, Michigan

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

12 bacon strips, diced
2 tubes (12 ounces each) refrigerated buttermilk biscuits
2 cups shredded part-skim mozzarella cheese
1 tablespoon Italian salad dressing mix
2 teaspoons olive oil

Steps:

Preheat oven to 375°. In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate biscuits; cut each biscuit into quarters. , In a large bowl, combine the cheese, dressing mix, oil and bacon. Place half of the biscuit pieces in a greased 10-in. fluted tube pan; sprinkle with half of the cheese mixture. Top with remaining biscuit pieces and cheese mixture. , Bake until golden brown, 25-30 minutes. Cool 5 minutes before inverting onto a serving plate. Serve immediately.

Nutrition Facts : Calories 227 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 800mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

MAPLE BACON MONKEY BREAD

Maple Bacon Monkey Bread image

Sweet and salty monkey bread with a delicious twist - bacon! This recipe was created from two existing recipes, with the idea courtesy of the St. Louis Post Dispatch.

Provided by turquoise

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h25m

Yield 16

Number Of Ingredients 8

Ingredients

cooking spray
1 (12 ounce) package bacon
½ cup margarine
¾ cup packed dark brown sugar
½ cup maple syrup
¾ cup white sugar
2 teaspoons ground cinnamon
2 (16.3 ounce) packages refrigerated biscuit dough, separated and cut into quarters

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan (such as Bundt®) with cooking spray.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and remove extra fat.
Melt margarine in a small saucepan over medium heat; stir in brown sugar and maple syrup. Bring mixture to a boil; cook and stir until mixture begins to foam, about 1 minute. Remove saucepan from heat.
Mix white sugar and cinnamon in a resealable plastic bag; add 6 to 8 biscuit pieces at a time and shake until well coated. Pour any remaining sugar-cinnamon mixture into brown sugar mixture. Place saucepan over medium heat and cook and stir until sugar dissolves, 2 to 3 minutes.
Sprinkle 1/4 the bacon pieces in the bottom of the tube pan; pour in about 1/4 the brown sugar mixture. Arrange 1 layer of biscuit pieces in the tube pan; sprinkle in 1/4 the bacon pieces. Drizzle about 1/4 the brown sugar mixture over the biscuit pieces. Continue layering until all the ingredients are used, ending with a drizzle of brown sugar mixture.
Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in pan, 10 to 20 minutes; invert onto a serving plate.

Nutrition Facts : Calories 373.7 calories, Carbohydrate 51.2 g, Cholesterol 8.3 mg, Fat 16.3 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 801.1 mg, Sugar 29.5 g

Tips:

Choose high-quality ingredients, especially the maple syrup and bacon, to ensure the best flavor.
Use a serrated knife to cut the bread dough, as this will help prevent tearing.
Be generous with the maple syrup and butter, as this will help create a sticky, gooey center.
Bake the bread until it is golden brown and the maple syrup is bubbling, about 30 minutes.
Serve the bread warm, with additional maple syrup and butter, if desired.

Conclusion:

Maple bacon pull-apart bread is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and savory flavors, this bread is sure to be a hit with everyone who tries it. Whether you are serving it for breakfast, brunch, or dessert, this bread is sure to be a crowd-pleaser.