Best 5 Maple And Walnut Beer Bread Recipes
Indulge in the delightful aroma of freshly baked maple and walnut beer bread, a symphony of flavors that will tantalize your taste buds. This easy-to-make bread is perfect for breakfast, brunch, or afternoon tea. With its moist and fluffy texture, a hint of sweetness from the maple syrup, and the crunchy walnuts adding a delightful nutty flavor, this bread is sure to be a hit. Accompany it with a cup of coffee or tea for a perfect start to your day, or serve it as a side dish with your favorite soup or salad for a satisfying meal. This recipe also includes variations for chocolate chip beer bread and pumpkin beer bread, offering a range of flavors to suit your preferences. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you step-by-step to create a delicious and wholesome homemade bread.
Here are our top 5 tried and tested recipes!
MAPLE WALNUT BREAD
This recipe for a tender and moist maple walnut quick bread loaf is easy to make and perfect to serve on Thanksgiving.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; sprinkle with flour.
- In large bowl, stir together Bisquick mix, sugar, oats and walnuts. Stir in remaining ingredients until blended. Pour batter into pan.
- Bake 1 hour 5 minutes or until toothpick inserted in center comes out clean and bread is firm to the touch. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
Nutrition Facts : Calories 300, Carbohydrate 34 g, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 270 mg
MAPLE WHITE BREAD
Slices of this white bread form the basis for tartine au sucre, an exquisitely simple rustic Québécois dessert.
Provided by Florence Fabricant
Categories breads, project, side dish
Time 3h
Yield 1 large loaf
Number Of Ingredients 9
Steps:
- Place milk, maple syrup, butter and salt in a saucepan and scald. Allow to cool to lukewarm.
- Dissolve yeast in warm water along with the sugar. Set aside for five minutes until the mixture becomes frothy. Transfer the milk mixture to a large bowl, stir in the yeast mixture and then stir in the egg.
- Stir in two cups of the flour. Then add more flour about one-half cup at a time until a ball of dough forms. Turn the dough out onto a floured board and knead for about eight minutes until the dough is smooth and elastic, adding more flour as necessary to keep the dough from sticking. Place dough in an oiled bowl, turn the dough to oil on all sides, cover lightly and set aside to rise until doubled, about an hour.
- Punch down dough, turn onto a lightly floured board and knead for another minute or so. Roll dough into a rectangle about nine by 12 inches, then roll tightly, jellyroll fashion, starting from the narrow side. Pinch the seam and ends closed. Fit the dough seam side down into a greased 9-by-5-by-3-inch baking pan.
- Cover and set in a warm place to rise until doubled, about 45 minutes.
- Heat oven to 350 degrees. Place bread in the oven and bake about 45 minutes, until well browned. Remove from pan and allow to cool freely on a rack before slicing.
MAPLE AND WALNUT BEER BREAD
Ok, this is a specific recipe ... but is also a method. The flour beer and sugar are consistent ... everything else is extra. Here are some of my favorites and you can really do what you like. Dried vs fresh herbs are best, not too many "wet" ingredients; such as olives, onions, sundried tomatoes, etc., and if you add cheese, no more than 1 cup. - Chile beer at any specialty liquor store, monterey jack cheese and cilantro - Pumpkin beer, yes in the fall, pecans, rosemary, and swiss cheese - Any good dark like Amberbock, apples, dried cranberries and gruyere - Honey wheat, caramelized onion, cheddar, and thyme - Light beer, green chilies, jalapeno jack and cilantro - Red berry or any berry beer, walnuts and provolone with cinnimon - Any dark beer, raisins, cranberries, cinnimon and brown sugar vs white - Bock beer, sundried tomatoes, olives and oregano - Maple or pumpkin beer, cinnimon, raisins, pecans and dried apples I have used bacon bits and cheddar; all herbs; or just cheese. Endless combinations. But this is a favorite for breakfast or even a late night snack with cream cheese. Many of these are available year round at most larger liquor stores any many of the beers are available during seasons, like the Pumpkin and Maple available during the Fall and Winter months. A hearth Bock for some brewers is available in winter and it is good with Mediterranean flavors. Now this is the basic recipe ... 12 oz beer (I use a standard bottle with is 12 oz) 3 cups flour self rising, sifted (sifted is important), if not using self rising, use all purpose, but add 1 tablespoon baking powder and 1 teaspoon salt 1/4 cup sugar (flavorings) However below is my updated recipe for the maple walnut.
Provided by SarasotaCook
Categories Quick Breads
Time 1h5m
Yield 8-10 slices, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- The batter -- Sift the flour and add to a large bowl. Add the sugar, beer and seasoning and mix. I do like the beer to set for a few minutes so it isn't ice cold. Pour all in a loaf pan and cook for 50-60 minutes at 375. Half way through brush the melted butter on the top of the loaf for a golden color. For the sweater breads I usually top it with melted butter.
- Have fun with it and try a variety of flavors. Just stick to the basic recipe and it is virtually full proof. I have probably made 50+ varieties by now.
MAPLE WALNUT BEER BREAD
Looking for a quick and easy sandwich style bread? Then look no more! This Maple Walnut Beer Bread is quite tasty!
Provided by David
Categories Bread
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Grease and flour standard (9"x5"x3") bread pan; set aside.
- Sift the flour, baking powder, salt and sugar together into a large bowl; stir until well combined.
- Add maple syrup, beer and walnuts; stir until well combined.
- Pour batter into greased pan. Pour melted butter on top of batter.
- Bake at 375°F for 48-50 minutes, or until top of loaf is golden brown and a toothpick inserted into bread comes out clean.
- Let cool for 15 minutes in pan; transfer to a cooling rack until completely cool.
Nutrition Facts : Calories 312 kcal, Carbohydrate 37 g, Protein 5 g, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 238 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
MAPLE WALNUT BREAD
Make and share this Maple Walnut Bread recipe from Food.com.
Provided by BarbaraK
Categories Yeast Breads
Time 4h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add ingredients in order given.
- Add the walnuts with the flour.
- Set machine to basic/white bread.
- You can use the time feature too.
Tips:
- Use fresh ingredients: Fresh ingredients will give your beer bread the best flavor. If possible, use organic ingredients.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Use a variety of nuts: You can use any type of nuts you like in this recipe. Walnuts, pecans, and almonds are all good choices.
- Add some dried fruit: Dried fruit, such as raisins or cranberries, can add a nice sweetness to the bread.
- Bake the bread at a high temperature: The high temperature will help the bread rise quickly and give it a crispy crust.
- Let the bread cool before slicing: Let the bread cool for at least 10 minutes before slicing. This will help prevent the bread from crumbling.
Conclusion:
Maple and walnut beer bread is a delicious and easy-to-make bread that is perfect for any occasion. It's a great way to use up leftover beer, and it's also a great gift for friends and family. With its sweet and nutty flavor, this bread is sure to be a hit. So next time you're looking for a quick and easy bread recipe, give maple and walnut beer bread a try. You won't be disappointed!
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