Best 5 Mandarin Coleslaw Recipes
Indulge in a refreshing and vibrant Mandarin Coleslaw, a delightful salad that combines the classic crunch of coleslaw with the sweet-tart flavor of mandarin oranges. This recipe offers a unique twist to the traditional coleslaw, creating a medley of flavors and textures that will elevate your next barbecue, potluck, or weeknight dinner. With variations ranging from a classic mayonnaise-based dressing to a tangy vinaigrette, and optional additions like crunchy almonds or creamy avocado, this recipe caters to diverse preferences. Whether you prefer a classic coleslaw or are seeking a more adventurous flavor profile, the Mandarin Coleslaw variations in this article will surely satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN COLESLAW WITH PEANUTS AND MANDARIN ORANGES
You can use canned mandarin oranges in place of fresh, and add in a bit of sugar to the dressing. Plan ahead this salad needs to chill for a minimum of 3 hours.
Provided by Kittencalrecipezazz
Categories Oranges
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Whisk the first 5 ingredients in a small bowl and season with salt and pepper.
- In a large bowl mix together cabbage all all remaining veggies (except the oranges and peanuts).
- Pour the dressing over the cabbage mixture and toss to coat (you might not want to use the whole amount of dressing).
- Season with salt and pepper.
- Cover and refrigerate for a minimum of 3 hours.
- Just before serving add/mix in the peanuts and mandarin oranges.
Nutrition Facts : Calories 476.6, Fat 41.9, SaturatedFat 5.7, Sodium 431.8, Carbohydrate 19.9, Fiber 6.3, Sugar 8.5, Protein 11.8
MANDARIN CHICKEN COLESLAW
With only five ingredients, this fast and fabulous supper salad from Aileen Andres Sox in Meridian, Idaho is one recipe you'll want to keep handy all year long. Almonds add delightful crunch to the colorful blend!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the coleslaw, chicken, oranges and almonds. Drizzle with dressing and toss to coat; serve immediately.
Nutrition Facts : Calories 283 calories, Fat 15g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 349mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 18g protein.
MANDARIN COLESLAW
Make and share this Mandarin Coleslaw recipe from Food.com.
Provided by Queenkungfu
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients.
- Pour over cabbage and oranges.
- Toss.
Nutrition Facts : Calories 79.9, Fat 0.3, Sodium 157.2, Carbohydrate 19.9, Fiber 2.7, Sugar 16.6, Protein 1.5
CHICKEN TACOS WITH MANDARIN ORANGE COLESLAW RECIPE
Provided by á-3900
Number Of Ingredients 13
Steps:
- COLESLAW In a small bowl, whisk together vinegar, oil, honey, mustard, lemon juice, salt and pepper. Place coleslaw mix in a medium bowl. Drizzle with dressing and toss well to coat. Add mandarins and stir to combine. TACOS Divide chicken equally among taco shells. Top with coleslaw and guacamole. Makes 4 servings.
FRIED GREEN NAPOLEONS WITH MANDARIN COLESLAW
Fried green tomatoes are stacked and smothered with pimiento cheese in this seriously comforting dish that doubles up on two of my favorite southern classics. The mandarin coleslaw makes it bright and fresh. -Amy Freeze, Avon Park, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings.
Number Of Ingredients 21
Steps:
- Combine first six ingredients. Add coleslaw mix and onion. Add mandarin oranges; stir carefully., In a shallow bowl, whisk egg and hot sauce. Place flour and bread crumbs in separate shallow bowls. Dip tomato slices in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumbs, patting to help coating adhere., In an electric skillet or deep fryer, heat oil to 350°. Fry tomato slices, a few at a time, until browned, 1-2 minutes on each side. Drain on paper towels. Sprinkle with salt and pepper., To assemble napoleons, layer one tomato slice with 1 tablespoon pimiento cheese. Repeat layers. Top with 1 teaspoon pepper jelly. Repeat with remaining tomato slices. Serve over coleslaw.
Nutrition Facts : Calories 487 calories, Fat 31g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 1281mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 5g fiber), Protein 7g protein.
Tips:
- Choose the right cabbage: Green cabbage is the most common type used in coleslaw, but you can also use red cabbage or a mix of both for a more colorful slaw.
- Shred the cabbage thinly: This will help the slaw absorb the dressing and make it easier to eat.
- Use a sharp knife or mandoline: This will help you get even, thin slices of cabbage.
- Add other vegetables: Feel free to add other vegetables to your coleslaw, such as carrots, celery, bell pepper, or cucumber.
- Make the dressing ahead of time: This will allow the flavors to meld and deepen.
- Chill the slaw before serving: This will help the flavors meld and make the slaw more refreshing.
Conclusion:
Mandarin coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With its bright flavors and crunchy texture, mandarin coleslaw is sure to be a hit at your next gathering.
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