Best 2 Make Ahead Freeze And Cook Biscuits Recipes
Biscuits, those delightful, fluffy quick bread that brings comfort and warmth to any meal, can now be enjoyed with minimal effort, thanks to the convenience of make-ahead, freeze, and cook methods. From classic buttermilk biscuits to cheesy garlic herb delights, we've got a recipe for every taste.
If you're a fan of the traditional Southern-style biscuit, our buttermilk biscuit recipe is a must-try. With just a few simple ingredients, you can whip up a batch of these light and airy biscuits that are perfect for breakfast, lunch, or dinner.
Craving something with a savory twist? Look no further than our cheesy garlic herb biscuits. Packed with parmesan, garlic, and herbs, these biscuits are a flavor explosion that will leave you craving more.
For a vegan option that doesn't compromise on taste, our vegan biscuits are a game-changer. Made with plant-based milk and butter, these biscuits are just as fluffy and delicious as their traditional counterparts.
And for those with dietary restrictions, our gluten-free biscuits are a lifesaver. Using a blend of gluten-free flours, these biscuits are a delicious and safe choice for those with celiac disease or gluten sensitivity.
No matter your taste preferences or dietary needs, our make-ahead, freeze, and cook biscuit recipes have got you covered. So, preheat your oven, grab your ingredients, and let's embark on a biscuit-baking adventure that will leave you with an irresistible batch of homemade goodness.
HOMEMADE FREEZER BISCUITS
Prep ahead and make this simple Homemade Freezer Biscuits Recipe. So simple to pop in the oven before dinner!
Provided by [email protected]
Categories Bread
Time 1h22m
Number Of Ingredients 5
Steps:
- Place dry ingredients and the shortening or butter in food processor and pulse until crumbly. You can also do this with a fork in a bowl.
- Add the milk gradually while pulsing until a ball forms.
- Roll out onto a floured surface and cut into biscuits. Round, square, triangle, totally up to you.
- Freeze on a cookie sheet for 1-2 hours. Then remove and place in a airtight freezer bag. Label.
Nutrition Facts : Carbohydrate 17 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 172 mg, Fiber 1 g, Sugar 1 g, Calories 154 kcal, ServingSize 1 serving
FREEZER BUTTERMILK BISCUITS
Another one of my favorites from Grandma's Best-Loved Recipes. Biscuits that you make ahead and freeze so that you have biscuits any time you want them. I used these for dinners, sausage gravy and biscuits or whenever I am in the mood for biscuits with jam or honey. Preparation time does not include freezing time.
Provided by Crafty Lady 13
Categories Breads
Time 40m
Yield 16 biscuits
Number Of Ingredients 7
Steps:
- Tip: You can substitute soured fresh milk. To sour milk, place one tablespoon lemon juice plus enough milk to equal one cup into a 2 cup measure. Stir, let stand 5 minutes before using.
- Combine flour, baking powder, sugar, baking soda and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. Stir buttermilk into flour mixture until mixture forms soft dough that leaves side of bowl.
- Turn out dough onto well-floured surface. Knead 10 times, roll into 8-inch square. cut dough into 16 (2 inch) squares. Place squares on baking sheet lined with plastic wrap. Freeze about 3 hours or until firm. Remove squares and place in airtight freezer container. Freeze up to 1 month.
- When ready to prepare, preheat oven to 400°F.
- Place frozen squares 1 1/2 inches apart on ungreased baking sheet. Bake 20 to 25 minutes or until golden brown, Serve warm.
- Tip: To bake immediately, preheat oven to 450°F Place squares 1/2 inches apart on ungreased baking sheets. Bake 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 170.4, Fat 8.9, SaturatedFat 2.2, Cholesterol 0.6, Sodium 236, Carbohydrate 19.6, Fiber 0.6, Sugar 1.6, Protein 2.9
Tips:
- Use high-quality ingredients to ensure the best flavor and texture.
- Make sure your butter is cold when you add it to the biscuit dough. This will help create flaky layers.
- Don't overwork the dough. Overworking will make the biscuits tough.
- Use a biscuit cutter or a glass to cut out the biscuits. This will help ensure they are uniform in size and shape.
- Place the biscuits on a baking sheet lined with parchment paper. This will help prevent them from sticking to the pan.
- Bake the biscuits in a preheated oven until they are golden brown. The exact baking time will vary depending on the recipe.
- Let the biscuits cool slightly before serving. This will help them hold their shape.
Conclusion:
Make-ahead, freeze-and-cook biscuits are a convenient and delicious option for busy weeknights. With a little planning, you can have fresh, homemade biscuits ready to enjoy in just a few minutes. These biscuits are perfect for breakfast, lunch, or dinner. They can also be used to make sandwiches, sliders, or appetizers. So next time you're short on time, reach for a batch of make-ahead biscuits. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
