Best 2 Make Ahead Almond Butter Sticks Recipes
Indulge in a delightful snacking experience with our collection of make-ahead almond butter sticks, a perfect balance of nutrition and flavor. Crafted with wholesome ingredients and a variety of enticing flavors, these almond butter sticks are a delectable treat for any occasion. From classic almond butter to unique combinations like almond butter with dark chocolate and sea salt, each recipe offers a distinct taste adventure. These no-bake treats are easy to make and can be customized to your liking, making them a versatile addition to your homemade snack collection. Whether you're looking for a quick energy boost or a satisfying sweet treat, our almond butter sticks are sure to hit the spot. So, grab your apron, gather your ingredients, and let's embark on a culinary journey to create these delectable almond butter sticks.
Here are our top 2 tried and tested recipes!
HOMEMADE ALMOND BUTTER
This homemade almond butter couldn't be easier and beats store-bought by a mile. Roasting the almonds gives it an unbelievably rich and toasted flavor. The amount of honey we specify adds a luscious hint of sweetness, but you can always leave it out or add more depending on your taste.
Provided by Food Network Kitchen
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- Place the almonds on a rimmed baking sheet and bake, shaking the pan halfway through, until golden and fragrant, about 8 minutes. Transfer the almonds to a food processor and add 1/2 teaspoon salt, then process until it is a smooth paste, about 5 minutes. Add the honey and continue to process until combined. With the machine still running, slowly drizzle in 2 tablespoons oil. Thin if desired with the remaining tablespoon oil.
MAKE AHEAD ALMOND BUTTER STICKS
This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix.
Provided by Lynn
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
- Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.
- Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 13.3 g, Cholesterol 44.6 mg, Fat 11.5 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 6.6 g, Sodium 84.1 mg, Sugar 12.6 g
Tips:
- Soaking almonds overnight or for at least 8 hours softens them and makes them easier to blend.
- Use a high-powered blender or food processor to get a smooth and creamy almond butter.
- Add a little bit of oil, such as coconut oil or avocado oil, to help the almond butter blend more easily.
- If you want a sweeter almond butter, add a little bit of honey or maple syrup.
- To make chocolate almond butter, add a few tablespoons of cocoa powder.
- For a crunchy almond butter, add some chopped almonds or nuts.
- Store almond butter in an airtight container in the refrigerator for up to 2 weeks.
- You can freeze almond butter for up to 3 months.
Conclusion:
Making almond butter sticks at home is a great way to save money and get a healthier, more natural alternative to store-bought almond butter. With just a few simple ingredients and a little bit of time, you can make delicious and nutritious almond butter sticks that are perfect for snacks, sandwiches, or smoothies. So next time you're looking for a healthy and satisfying snack, try making your own almond butter sticks. You won't be disappointed!
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