Best 4 Mai Tai Cocktail Recipes
Indulge in the exotic flavors of the Mai Tai, a classic tiki cocktail that transports you to a tropical paradise. Originating from the iconic Trader Vic's in Oakland, California, this delightful libation has captivated cocktail enthusiasts for decades. With its vibrant blend of rum, orange curaçao, orgeat syrup, and lime juice, the Mai Tai offers a harmonious balance of sweet, sour, and refreshing flavors. Embark on a journey to craft this legendary cocktail in the comfort of your own home with three enticing recipes. Dive into the traditional Mai Tai recipe, where amber and light rums unite with orange curaçao, orgeat, and lime juice, garnished with a pineapple wedge, cherry, and mint sprig. Discover the refreshing Mai Tai Breeze, a delightful variation that incorporates pineapple and orange juices, along with a splash of grenadine, creating a vibrant and tropical twist. Explore the sophisticated Mai Tai Royale, where champagne elegantly elevates the classic Mai Tai, adding a touch of bubbly effervescence and a luxurious finish.
Check out the recipes below so you can choose the best recipe for yourself!
MAI TAI COCKTAIL
This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
- Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
- Garnish with a wedge of pineapple and a maraschino cherry.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 26.3 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 17.5 mg, Sugar 19.9 g
TRADER VIC MAI TAI COCKTAIL
California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Fill a rocks glass with 1 cup crushed ice. Set aside in the freezer.
- Combine rum, orgeat, orange Curacao, rock candy syrup, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled rocks glass.
- Garnish with half of the lime shell inside the drink and float a sprig of fresh mint on the edge of the glass.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 27.6 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.6 g, Sodium 17.9 mg, Sugar 15.3 g
AUSSIE BEACHCOMBER (AUSTRALIAN MAI TAI COCKTAIL)
From the wikibooks site article on searching for the best Mai Tai cocktail, this is the Australian version that differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious spear of mulled pineapple.
Provided by Northwestgal
Categories Beverages
Time 4m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- Precool a Low-Ball glass with ice.
- Add all the ingredients into a cocktail shaker including the mint (mint must bruise with ice). Shake vigorously and pour into the Low-Ball glass over ice.
- Serve with a cocktail spear of mulled pineapple or fresh pineapple chunks.
AUSSIE BEACHCOMBER (AUSTRALIAN MAI TAI COCKTAIL)
This is the Australian version of the classic Mai Tai cocktail. It differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious spear of mulled pineapple.
Provided by Vickie Parks
Categories Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- 1. Add ice cubes to low-ball glass.
- 2. Add all the ingredients into a cocktail shaker including the mint (mint must bruise with ice). Shake vigorously and pour into the low-ball glass over ice.
- 3. Serve with a cocktail spear of mulled pineapple or fresh pineapple chunks.
Tips:
- Use fresh ingredients: Fresh fruits and juices will give your Mai Tai cocktail the best flavor.
- Choose a high-quality rum: A good rum will make a big difference in the taste of your cocktail.
- Don't be afraid to experiment: There are many different variations of the Mai Tai cocktail. Feel free to experiment with different ingredients and flavors to find your favorite recipe.
- Serve your Mai Tai cocktail with a garnish: A garnish will add a festive touch to your cocktail and make it more enjoyable to drink.
- Enjoy your Mai Tai cocktail responsibly: Mai Tais are delicious, but they can also be strong. Please drink responsibly.
Conclusion:
The Mai Tai is a classic cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like your Mai Tais sweet, sour, or strong, there is a recipe out there for you. So next time you are looking for a refreshing and delicious cocktail, give the Mai Tai a try.
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