Best 6 Macaroni Salmon Salad Recipes

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Indulge in a delightful culinary journey with our collection of macaroni salmon salad recipes, a symphony of flavors that tantalize your taste buds. Embark on a voyage of culinary exploration, discovering the perfect balance between tender macaroni, succulent salmon, and a medley of crisp vegetables, all harmonized in a creamy, tangy dressing.

This article presents a diverse array of macaroni salmon salad recipes, each with its unique flair. From classic preparations to innovative twists, our recipes cater to every palate. Dive into the simplicity of our classic macaroni salmon salad, where the purity of flavors shines through. For a touch of Mediterranean elegance, try our Mediterranean macaroni salmon salad, where sun-dried tomatoes, Kalamata olives, and feta cheese add a vibrant burst of flavors.

If you seek a zesty kick, our spicy macaroni salmon salad is sure to ignite your senses, featuring a blend of jalapeños, chili powder, and cayenne pepper. For a lighter option, our Greek yogurt macaroni salmon salad offers a refreshing twist, with a tangy dressing made from Greek yogurt, lemon juice, and fresh dill. And for those who love a smoky flavor, our smoked salmon macaroni salad incorporates the rich, savory notes of smoked salmon, creating a depth of flavor that will leave you craving for more.

Our macaroni salmon salad recipes are not just culinary delights; they are also incredibly versatile, adapting seamlessly to various occasions. Whether you're hosting a casual brunch, a festive potluck, or a delightful picnic, these recipes are guaranteed to impress your guests. They are also perfect for meal prep, providing you with a healthy and satisfying lunch option throughout the week.

So, embark on this culinary adventure, explore our collection of macaroni salmon salad recipes, and discover the perfect harmony of flavors that will tantalize your taste buds and leave you wanting more.

Here are our top 6 tried and tested recipes!

CREAMY SALMON MACARONI SALAD



Creamy Salmon Macaroni Salad image

Make and share this Creamy Salmon Macaroni Salad recipe from Food.com.

Provided by Parsley

Categories     Canadian

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 cups uncooked macaroni
2 cups cooked salmon, flaked
3 hard-boiled eggs, chopped
1/2 cup diced cheddar cheese
2 cups grape tomatoes, halved
1/2 cup chopped scallion, white and green parts
1/4 cup diced sweet gherkin
2 tablespoons sweet pickle juice
1/2 cup diced celery
3/4 cup mayonnaise, to desired moistness
1/2 teaspoon dried dill weed
1/4 teaspoon pepper
salt, to taste

Steps:

  • Cook macaroni according to package directions; drain and rinse w/ cold water until cooled. Drain again.
  • Place cooled drain macaroni in a large mixing bowl and add all remaining ingredients.
  • Stir well to evenly mix.
  • Chill about 2 hours before serving.

Nutrition Facts : Calories 298.9, Fat 16, SaturatedFat 4.3, Cholesterol 110.8, Sodium 338.6, Carbohydrate 29.3, Fiber 1.3, Sugar 4.5, Protein 9.4

MARGIE'S SALMON MACARONI SALAD



Margie's Salmon Macaroni Salad image

I have no clue who Margie is, but I have been making this delicious pasta salad for years. I usually double the recipe and always remove the skin and the bones. I usually substitute dehydrated minced onions for the green onion.

Provided by mandabears

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

7 3/4 ounces canned salmon, drained
1/2 green bell pepper, finely chopped (1/2 cup)
2 tablespoons green onions, chopped
2 tablespoons mayonnaise or 2 tablespoons Miracle Whip
1 teaspoon Worcestershire sauce
1 teaspoon lemon pepper
1 tablespoon lemon juice
8 ounces elbow macaroni, cooked and drained

Steps:

  • In a large bowl combine salmon, green pepper, green onion, mayonnaise (or Miracle Whip), Worcestershire sauce, lemon pepper and lemon juice.
  • Mix together.
  • Add hot cooked macaroni and toss together.
  • Salad can be served at once or refrigerated and served cold.

Nutrition Facts : Calories 333.4, Fat 6, SaturatedFat 1, Cholesterol 47, Sodium 289.3, Carbohydrate 48.4, Fiber 2.7, Sugar 2.2, Protein 20.8

TUNA OR SALMON MACARONI SALAD



TUNA OR SALMON MACARONI SALAD image

Categories     Soup/Stew     Fish     Freeze/Chill     Quick & Easy     Buffet     Healthy

Yield 6 servings

Number Of Ingredients 16

1 C. elbow macaroni, cooked pkg. directions
1 C. cucumber, chopped'
1/2 small onion, finely chopped
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1 can Deming's Red Sockeye Salmon, or 2 cans tuna fish
red and green peppers, chopped small
2 stalks celery, chopped
lettuce, washed and sliced
2 tomatoes, cut in wedges
Dressing:
1/2 C. mayonnaise
1/4 C. sour cream
1/8 tsp. creamy horseradish
1/4 tsp. basil
1/4 tsp. dill weed

Steps:

  • Cook macaroni according to pkg. directions. Rinse and drain under cold water. Mix ingredients except tomatoes and lettuce. Cover and refrigerate at least 1 hour. Spoon on lettuce leaves. Garnish with tomato wedges.

SALMON MACARONI SALAD



Salmon Macaroni Salad image

I love salmon in salads, especially, in the spring. Photo made by acquaintance & member Nancy J. Patrykus

Provided by Sharon Colyer

Categories     Other Salads

Time 1h

Number Of Ingredients 13

dressing
1/3 c lowfat plain yogurt
2 Tbsp light mayonnaise
2 Tbsp fresh chopped parsley
* * * * * * *
salad
3 eggs, hard-cooked, quartered
1 c cooked elbow macaroni or other pasta, drained
1 can(s) (7 3/4 oz.) salmon, drained and flaked
1/2 c chopped green bell pepper
1/4 c chopped celery
1/2 cucumber, peeled, seeded and diced
2 Tbsp chopped green onion

Steps:

  • 1. In a small bowl, combine dressing ingredients; cover and refrigerate.
  • 2. Drain and flake salmon. Prep vegetables.
  • 3. Cook eggs to hard boiled (could do ahead). Cook macaroni per package directions, rinse with cold water and drain.
  • 4. In medium bowl, combine remaining ingredients, except lettuce and eggs. Stir in dressing and toss.
  • 5. Serve on lettuce leaves, and garnish with eggs. Makes 4 servings. Each serving is 205 calories.

PAM'S SALMON AND MACARONI SALAD



Pam's Salmon and Macaroni Salad image

High school recipe for Foods III, senior class. When Salmon was about the same price as Tuna. I love to play with this salad, adding other things and trying new herbs. But this is the "Original" version.

Provided by Pam Ellingson

Categories     Salads

Time 20m

Number Of Ingredients 11

2-3 c cooked macaroni
1 c cucumber, chopped
1- 15oz can(s) can salmon, flaked (remove bones and skin if desired)
1 Tbsp grated onion
1 Tbsp minced parsley
1 Tbsp chopped fresh dill
3/4 c mayonnaise
1/4 tsp salt
1/8 tsp pepper
2-4 Tbsp lemon juice
1/2 to 3/4 c chopped celery

Steps:

  • 1. Cook Macaroni as directed in salted water. Drain macaroni and cool under very cold running water. Shake as much water off as possible before making salad.
  • 2. While cooking pasta, chop and prepare all other ingredients.
  • 3. Combine all ingredients and toss lightly to blend.
  • 4. Serve on lettuce cups and garnish with chopped parsley and /or paprika.
  • 5. I just love the Directions. So Gourmet don't you think?

SALMON MACARONI SALAD



SALMON MACARONI SALAD image

Categories     Salad     Fish     Pasta     Poach     Vegetarian

Yield 6

Number Of Ingredients 9

8 ounces of elbow macaroni
1 small onion finely chopped
1/4 cup chopped parsley
1 lb of salmon
2 tsp salt
1/4 tsp pepper
1/2 tsp dry mustard
2 Tbsp white vinegar
6 Tblsp oil

Steps:

  • Cook macaroni Drain and rinse with cold water Combine macaroni with remaining ingredients Line large salad bowl with crisp salad leaves and place salad in center

Tips:

  • For the best results, use fresh, high-quality ingredients.
  • Cook the macaroni according to the package directions, then rinse it with cold water and drain it well.
  • Flake the salmon into small pieces.
  • Chop the celery and onion finely.
  • For a creamy salad, use mayonnaise. For a lighter salad, use Greek yogurt or a mixture of mayonnaise and Greek yogurt.
  • Season the salad to taste with salt, pepper, and lemon juice.
  • Garnish the salad with fresh parsley or chives.
  • Serve the salad immediately or chill it for later.

Conclusion:

Macaroni salad is a classic summer dish that is both delicious and easy to make. With its combination of cooked macaroni, flaked salmon, vegetables, and a creamy dressing, it is a crowd-pleaser that is perfect for potlucks, picnics, and backyard barbecues.

There are many different ways to make macaroni salad, so you can customize it to your own taste. For example, you can add different vegetables, such as peas, carrots, or bell peppers. You can also use a different type of dressing, such as a vinaigrette or a creamy dill dressing. No matter how you make it, macaroni salad is a delicious and refreshing dish that is sure to be enjoyed by everyone.

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