Indulge in the delectable flavors of Macaroni Grill's Rosemary Herbed Bread, a culinary masterpiece that combines the rustic charm of Italian cuisine with the convenience of a bread machine. This tantalizing bread boasts a captivating aroma of rosemary and herbs, promising a sensory journey like no other. With its crispy golden crust and soft, airy interior, this bread is sure to become a staple in your kitchen, perfect for any occasion.
In this comprehensive guide, we present a collection of Macaroni Grill's Rosemary Herbed Bread recipes tailored to bread machines of various brands, including Cuisinart, Breville, Panasonic, and Zojirushi. Each recipe is meticulously crafted to deliver the same exceptional taste and texture as the beloved restaurant favorite. Whether you prefer a classic white bread, a hearty whole wheat option, or a delightful gluten-free variation, we have you covered. With step-by-step instructions and a treasure trove of tips and tricks, we'll guide you through the baking process, ensuring a perfect loaf every time.
MACARONI GRILL'S ROSEMARY HERBED BREAD FOR BREAD MACHINES RECIPE - (4.7/5)
Provided by Pattywak
Number Of Ingredients 9
Steps:
- Place ingredients, according to manufacturer's directions into your bread machine. Some call for all liquids, or all dry ingredients first, so know your machine. Set machine to "dough cycle" and wait. (This takes most machines about an hour and a half for a full cycle). Remove from machine when cycle is complete and place on a lightly greased baking sheet. Shape dough by hand, into a rectangular mound, spreading kind of thin, maybe an inch or two of thickness. Cover and let rise in a warm place for about an hour or until doubled in size. (This is a good time to go ahead and turn the oven on to preheat and help warm the kitchen). Brush with a little olive oil, sprinkle with rosemary and salt if desired. (This is the way its done at Macaroni Grill). Bake at 375°F for 20-25 minutes until crust is golden and crispy. Bread is meant to be a flatter shape and not a high rising bread. Have everyone tear their pieces of bread with their hands,and serve with olive oil flavored with fresh ground pepper.
SUPER EASY ROSEMARY BREAD MACHINE BREAD
Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!
Provided by Stacy
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h10m
Yield 6
Number Of Ingredients 9
Steps:
- Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 55.1 g, Fat 7.5 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 585.1 mg, Sugar 6.5 g
ROMANO'S MACARONI GRILL ROSEMARY BREAD
Make and share this Romano's Macaroni Grill Rosemary Bread recipe from Food.com.
Provided by Hunter
Categories Yeast Breads
Time 2h33m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
- Mix in 1 T butter, salt, and 2 cups of flour.
- Add one tablespoon of the fresh chopped rosemary.
- Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
- Add more flour if necessary.
- Oil a bowl, put dough in it and cover with a towel.
- Let dough rise in a warm place for one hour until doubled.
- Punch down dough and divide in half.
- Let dough rest about 5 minutes.
- Spray baking pan or cookie sheet with cooking spray.
- Shape the dough into 2 small rounded oval loaves.
- Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.
- Let loaves rise again until doubled, about 45 minutes.
- Preheat oven to 375°F.
- Bake for 15 to 20 minutes, until lightly browned.
- Carefully remove from oven, brush with remaining butter (and salt if desired.).
HERB BREAD FOR BREAD MACHINE
This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.
Provided by BowerMarty
Categories Bread Yeast Bread Recipes
Time 3h10m
Yield 8
Number Of Ingredients 11
Steps:
- Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
- Set machine to bake a large loaf with light crust and press Start.
Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g
Tips:
- Activate the yeast properly: Ensure the water is between 105°F and 115°F (40°C and 46°C) to activate the yeast effectively.
- Measure ingredients accurately: Use a kitchen scale to measure ingredients for precise results, especially for bread-making.
- Kneed the dough well: Whether by hand or using a bread machine's dough cycle, knead the dough until it's smooth and elastic. This develops the gluten, giving the bread its structure and texture.
- Create a warm and humid environment for the dough to rise: This can be achieved by placing the dough in a greased bowl, covering it with plastic wrap, and setting it in a warm spot, such as a turned-off oven with a pot of boiling water.
- Bake the bread at the right temperature and time: Follow the recipe's instructions for the baking temperature and duration. Underbaking can result in doughy bread, while overbaking can make it dry.
- Let the bread cool before slicing: Allow the bread to cool completely before slicing, as this helps the gluten set and prevents the bread from crumbling.
Conclusion:
Creating delicious homemade bread using a bread machine is a rewarding experience. The Macaroni Grill Rosemary Herbed Bread recipe offers a flavorful twist on classic bread, combining the aromatic flavors of rosemary and herbs. By following the detailed instructions provided in the article, you can enjoy freshly baked bread with a crispy crust and a soft, flavorful interior. Remember to activate the yeast properly, measure ingredients accurately, knead the dough well, and create a conducive environment for the dough to rise. With patience and attention to detail, you'll be able to create a perfect loaf of rosemary-infused bread that will elevate your meals and impress your loved ones. So, gather your ingredients, preheat your bread machine, and embark on a culinary adventure that will fill your home with the enticing aroma of freshly baked bread.
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