Best 8 Macaroni And Cheese Pasta Salad Recipes
Macaroni and cheese pasta salad is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for potlucks, picnics, or any other gathering. This macaroni and cheese pasta salad recipe is made with cooked macaroni, cheddar cheese, mayonnaise, sour cream, onion, celery, and salt and pepper. It's a simple recipe that can be easily customized to your liking. For example, you can add cooked chicken, bacon, or vegetables to the salad. You can also use a different type of cheese, such as mozzarella or Parmesan. If you're looking for a creamy and flavorful macaroni and cheese pasta salad, this recipe is for you. In this article, you will find three different macaroni and cheese pasta salad recipes:
* Classic Macaroni and Cheese Pasta Salad: This is the most basic macaroni and cheese pasta salad recipe. It's made with cooked macaroni, cheddar cheese, mayonnaise, sour cream, onion, celery, and salt and pepper.
* Bacon Ranch Macaroni and Cheese Pasta Salad: This recipe adds bacon and ranch dressing to the classic macaroni and cheese pasta salad. It's a flavorful and creamy salad that's perfect for a potluck or picnic.
* Veggie Macaroni and Cheese Pasta Salad: This recipe adds a variety of vegetables to the classic macaroni and cheese pasta salad. It's a healthy and delicious salad that's perfect for a summer gathering.
PIMENTO CHEESE MACARONI SALAD
This is inspired by a delicious and creamy pimento dip that my best friend makes whenever we do a weekend barbecue shindig. I decided to make a pasta salad version of that dish featuring elbow macaroni. The addition of diced red bell pepper adds a crunch of freshness that pairs perfectly with the creaminess of the ingredients. This fun and comforting salad is delicious warm or room temperature but can also be made in advance and served cold.
Provided by Food Network
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted boiling water to a rolling boil. Add the macaroni and cook until al dente, about 1 minute less than package directions suggest.
- Meanwhile, in a large bowl, mix the cream cheese, mayonnaise, pimento peppers, Cheddar, chives, smoked paprika, garlic, hot sauce and a pinch of salt and black pepper together until thoroughly combined.
- Transfer the cooked macaroni directly to the large bowl with the cheese mixture and mix until everything is thoroughly combined. Fold in the red bell pepper and garnish with more smoked paprika. Serve immediately or chill in the fridge until ready to serve.
MAC & CHEESE PASTA SALAD
Mac & Cheese Pasta Salad - transform a box of mac & cheese into the most delicious pasta salad EVER!!! Mac and Cheese mix, mayonnaise, celery, green bell pepper, green onions, and pimentos. Seriously delicious! I took this to a potluck and everyone gobbled it up. Nobody could believe that it started with a blue box of mac & cheese! Give this a try ASAP!
Provided by Plain Chicken
Categories Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- Boil macaroni as directed on package. Drain and rinse with cold water. Set aside.
- Combine contents of cheese packet, mayonnaise, celery, green bell pepper, green onions, pimentos, salt and pepper.
- Toss pasta with mayonnaise mixture.
- Cover and chill until ready to serve.
MACARONI AND CHEESE PASTA SALAD
One of my co-workers shared this recipe with us when everybody raved over it. I use this as a fast-fix dinners, as it can be made from last night's macaroni and cheese, and prep time is under 15 minutes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the macaroni and cheese, peas, celery and onion. Combine the mayonnaise, celery salt and seed. Add to macaroni mixture; stir to coat.
Nutrition Facts : Calories 324 calories, Fat 20g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 562mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein.
CHEDDAR AND MACARONI SALAD
This is a good make-ahead side dish for a summer dinner.
Provided by Karena
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
- Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 19.2 g, Cholesterol 25.4 mg, Fat 15.2 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 6 g, Sodium 213.5 mg, Sugar 3.6 g
MAC 'N' CHEESE SALAD
"This salad is so easy to make, and it tastes even better the next day," assures Doris Moore of Augusta, Illinois. Extra macaroni and cheese is the key to the cool creamy mixture that's seasoned with a pinch of dill.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-3 servings.
Number Of Ingredients 7
Steps:
- In a serving bowl, combine all of the ingredients. Serve immediately.
Nutrition Facts :
FAMILY REUNION MACARONI SALAD
Don't let your next gathering be without this macaroni salad. Our Family Reunion Macaroni Salad will wow your guests with its MIRACLE WHIP Dressing zing!
Provided by My Food and Family
Categories Onions
Time 20m
Yield 15 servings, 2/3 cup each
Number Of Ingredients 7
Steps:
- Prepare Dinners as directed on package.
- Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 650 mg, Carbohydrate 26 g, Fiber 0.9027 g, Sugar 5 g, Protein 8 g
MACARONI PASTA SALAD
Make and share this Macaroni Pasta Salad recipe from Food.com.
Provided by MyHappyEatings
Categories Toddler Friendly
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions, drain and rinse with cold water until pasta is no longer warm.
- In a large bowl, combine pasta, red peppers, onion, garlic, sweet pickles, cheese and celery.
- In a small bowl, combine mustard, pepper, salt, milk and mayo, mix well.
- Pour dressing over pasta, toss well to coat.
- Add eggs and toss to combine.
- Chill 4 - 24 hours before serving. Store leftovers in the refrigerator, covered.
MACARONI CHEESE SALAD
Delicious pasta salad with cheese cubes, bacon, peas and seasonings. An adaptation of an original recipe from a cookbook of the Junior League of Lynchburg, VA entitled Good Cookin' From the Heart of Virginia.
Provided by christina white
Categories Cheese
Time 43m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions; drain.
- Rinse with cold water; drain.
- Combine macaroni, cheese, onions, celery and green pepper; set aside.
- Mix together sour cream, mayonnaise, mustard and seasonings.
- Pour over macaroni mixture and stir gently.
- Add thawed peas and bacon and parsley to macaroni.
- Toss.
- Sprinkle salad with paprika and serve.
Tips:
- For the best results, use high-quality pasta. Durum wheat pasta is a good choice because it holds its shape well and has a slightly nutty flavor.
- Cook the pasta according to the package directions, but don't overcook it. The pasta should be al dente, or slightly firm to the bite.
- Use a good quality cheese. A sharp cheddar cheese or a combination of cheddar and Parmesan cheese works well.
- Don't be afraid to experiment with different ingredients. You can add cooked bacon, diced ham, or vegetables to the pasta salad.
- Serve the pasta salad chilled. It's a great dish for picnics, potlucks, or summer gatherings.
Conclusion:
Macaroni and cheese pasta salad is a classic dish that is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. With a few simple tips, you can make the best macaroni and cheese pasta salad that will be the star of your next party or gathering.
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