Best 3 Macadamia Coconut Meltaways Recipes
Are you ready for a delightful culinary journey with rich flavors and textures? Macadamia Coconut Meltaways are here to tantalize your taste buds and transport you to a tropical paradise. These delectable cookies are a harmonious blend of sweet and nutty, with a hint of coconut that adds a refreshing twist. Each bite is a symphony of flavors, starting with the crispy outer shell, followed by a chewy and gooey center that melts in your mouth. You'll be captivated by the contrasting textures and the burst of flavors that dance on your palate. These cookies are perfect for any occasion, whether you're hosting a party, looking for a sweet treat, or simply craving something special. Get ready to embark on a sensory adventure as you indulge in these heavenly Macadamia Coconut Meltaways. But that's not all! This article also features an array of equally tempting recipes that will satisfy your sweet cravings. From the classic Chocolate Chip Cookies to the decadent Red Velvet Crinkle Cookies and the irresistible Peanut Butter Blossoms, there's something for everyone. Each recipe is meticulously crafted to deliver a unique taste experience, ensuring that your taste buds are in for a delightful adventure. So, grab your apron, preheat your oven, and let's embark on a culinary journey filled with irresistible treats!
Let's cook with our recipes!
MACADAMIA-COCONUT MELTAWAYS
Make and share this Macadamia-Coconut Meltaways recipe from Food.com.
Provided by pamela t.
Categories Dessert
Time 1h16m
Yield 52 cookies
Number Of Ingredients 7
Steps:
- Pulse macadamias and 1/4 C sugar in the food processor until the nuts are chopped fine.
- Add coconut; continue to pulse until all ingredients are finely ground.
- Mix softened butter, vanilla and salt in a large bowl on medium speed until creamy. Add the nut mixture and remaining 3/4 C sugar and mix.
- Add flour and mix until a soft dough forms.
- Refrigerate dough for one hour.
- Heat oven to 325 F
- With lightly floured hands, shape dough into balls (about the size of a teaspoon).
- Place 1" apart on a baking sheet.
- Bake 16 minutes or until the tops of the cookies are dry and set and the bottoms light brown.
- Cool completely.
- Dust tops of cookies with powdered sugar.
- Serve.
CHEWY COCONUT-MACADAMIA NUT COOKIES
Enjoy these delicious cookies packed with oats, macadamia nuts and cinnamon - a perfect baked dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 42
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until well blended. On low speed, beat in flour, baking soda, cinnamon and salt until well blended. Stir in oats, coconut and nuts.
- On ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 8 g, TransFat 0 g
CHOCOLATE MACADAMIA MELTAWAYS
I came up with this recipe by accident one day when I wanted to make some cookies. I decided to use some ingredients already in my cupboard, and these were the delicious result. -Barbara Sepcich, Galt, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually add flour and mix well. Stir in nuts (dough will be stiff); set aside. , For filling, in a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in nuts; cool slightly. Drop by 1/2 teaspoonfuls onto a waxed paper-lined baking sheet; cover and refrigerate for 30 minutes. , Shape 1 teaspoon of dough around each piece of chocolate-nut mixture so it is completely covered. Place 2 in. apart on ungreased baking sheets. , Bake at 375° until lightly browned, 12-14 minutes. Roll warm cookies in confectioners' sugar; cool on wire racks.
Nutrition Facts : Calories 117 calories, Fat 9g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Be sure to use softened butter to ensure that the cookies blend properly.
- Chill the dough for at least 1 hour before baking. This will help the cookies hold their shape.
- Don't overmix the dough. Overmixing can result in tough cookies.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them to maintain their shape and texture.
Conclusion:
These macadamia coconut meltaways are a delicious and easy-to-make cookie that is perfect for any occasion. With their soft and chewy texture, and their sweet and nutty flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a tasty treat, give these macadamia coconut meltaways a try. You won't be disappointed!
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