Best 8 Mac N Cheese Salad Recipes
Indulge in a symphony of flavors with our exquisite Mac n' Cheese Salad, a dish that elevates the classic macaroni and cheese to new heights. This innovative salad combines the comforting flavors of macaroni, cheese, and mayonnaise with a delightful medley of vegetables, creating a captivating culinary experience. Its versatility allows for endless variations, from the classic recipe to exciting twists like adding bacon, jalapeños, or roasted red peppers. Whether you prefer a traditional or adventurous palate, our curated collection of Mac n' Cheese Salad recipes caters to every taste. Embark on a delightful journey of flavors and textures with our comprehensive guide to this irresistible salad.
Let's cook with our recipes!
OLD FASHIONED MACARONI SALAD WITH CHEESE
Stir up this quick and easy, old fashioned macaroni salad recipe in minutes. Studded with celery, red onion, and cheddar cheese, wrapped in a creamy mayo dressing, this pasta's packed with flavor and perfect for picnicking.
Provided by Jessica Fisher
Categories Salad Side Dish Snack
Time 1h25m
Number Of Ingredients 6
Steps:
- Cook macaroni according to package directions. Drain well and allow to cool.
- In large mixing bowl, combine macaroni, celery, onion, mayo, and cheese cubes. Season with dill weed and salt and pepper to taste.
- Chill until ready to serve. Serve cold.
Nutrition Facts : Calories 276 kcal, Carbohydrate 16 g, Protein 6 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 224 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE WORLDS BEST MACARONI AND CHEESE SALAD
I usually don't measure and I usually make this for big family gatherings. So Take away from the recipe as you see fit. I get a whole lot of complements on this salad and I enjoy it myself. The bacon bits add crunch and taste.
Provided by Christina M
Categories Cheese
Time 50m
Yield 10-13 serving(s)
Number Of Ingredients 9
Steps:
- Boil macaroni.
- Dice onion.
- Cut olives/cheese/eggs (eggs in big chunks).
- When macaroni is done, drain and rinse until mac is cool.
- Add all ingredients at one at a time stirring in between.
- Add mayo; stir--add mayo; stir.
- Add salt and pepper to taste.
Nutrition Facts : Calories 463.8, Fat 24.1, SaturatedFat 8.3, Cholesterol 224.7, Sodium 972.6, Carbohydrate 41.7, Fiber 4.5, Sugar 2.2, Protein 20.7
FAMILY REUNION MACARONI SALAD
Don't let your next gathering be without this macaroni salad. Our Family Reunion Macaroni Salad will wow your guests with its MIRACLE WHIP Dressing zing!
Provided by My Food and Family
Categories Onions
Time 20m
Yield 15 servings, 2/3 cup each
Number Of Ingredients 7
Steps:
- Prepare Dinners as directed on package.
- Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 650 mg, Carbohydrate 26 g, Fiber 0.9027 g, Sugar 5 g, Protein 8 g
CHEDDAR AND MACARONI SALAD
This is a good make-ahead side dish for a summer dinner.
Provided by Karena
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
- Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 19.2 g, Cholesterol 25.4 mg, Fat 15.2 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 6 g, Sodium 213.5 mg, Sugar 3.6 g
MACARONI & CHEESE SALAD
This was on a local cooking show the other day and looks like it will be a good and EASY recipe any potluck event.
Provided by Sherrybeth
Categories Lunch/Snacks
Time 1h
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Boil macaroni according to package directions. Drain and rinse in cold water.
- Dice onions, slice olives, cube cheese, and cut eggs in big chunks.
- Add all onions, olives, cheese ,and eggs to macaroni one at a time.
- Combine mayonnaise and dijon mustard.
- Toss into macaroni salad.
- Add bacon bits and season with salt and pepper to taste.
- Toss well to mix.
- Refrigerate to chill.
Nutrition Facts : Calories 356.9, Fat 20.3, SaturatedFat 5.9, Cholesterol 168.8, Sodium 784, Carbohydrate 31.5, Fiber 3, Sugar 2.3, Protein 12.9
MACARONI CHEESE SALAD
Delicious pasta salad with cheese cubes, bacon, peas and seasonings. An adaptation of an original recipe from a cookbook of the Junior League of Lynchburg, VA entitled Good Cookin' From the Heart of Virginia.
Provided by christina white
Categories Cheese
Time 43m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions; drain.
- Rinse with cold water; drain.
- Combine macaroni, cheese, onions, celery and green pepper; set aside.
- Mix together sour cream, mayonnaise, mustard and seasonings.
- Pour over macaroni mixture and stir gently.
- Add thawed peas and bacon and parsley to macaroni.
- Toss.
- Sprinkle salad with paprika and serve.
MACARONI AND CHEESE PASTA SALAD
One of my co-workers shared this recipe with us when everybody raved over it. I use this as a fast-fix dinners, as it can be made from last night's macaroni and cheese, and prep time is under 15 minutes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the macaroni and cheese, peas, celery and onion. Combine the mayonnaise, celery salt and seed. Add to macaroni mixture; stir to coat.
Nutrition Facts : Calories 324 calories, Fat 20g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 562mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein.
CHEESY MACARONI SALAD
Start with mac and cheese and add some hard-cooked eggs, mayo and chopped veggies for this Cheesy Macaroni Salad. Voila! A fabulous Cheesy Macaroni Salad that will have folks hovering around the buffet.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook Macaroni as directed on package. Meanwhile, mix Cheese Sauce Mix and mayo in large microwaveable bowl until blended. Microwave on HIGH 20 sec.; stir.
- Rinse macaroni; drain well. Add to mayo mixture; stir to evenly coat.
- Add remaining ingredients. Refrigerate 1 hour.
Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 105 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
Tips:
- Choose the right pasta. Elbow macaroni is the classic choice for mac and cheese salad, but you can use any short pasta shape that you like. Just make sure to cook it al dente so that it still has a little bit of a bite.
- Use a good quality cheese. The cheese is the star of the show in mac and cheese salad, so it's important to use a good quality cheese that melts well. Cheddar is the most popular choice, but you can also use a blend of cheeses, such as cheddar and mozzarella, or cheddar and Gruyère.
- Make the cheese sauce ahead of time. The cheese sauce can be made up to 3 days in advance and stored in the refrigerator. This makes it easy to assemble the salad at the last minute.
- Add some mix-ins. Mac and cheese salad is a great way to use up leftover vegetables, meats, or cheeses. Some popular mix-ins include cooked bacon, ham, chicken, peas, carrots, celery, and onions.
- Chill the salad before serving. This will help the flavors to meld and the salad will be easier to serve.
Conclusion:
Mac and cheese salad is a classic dish that is perfect for potlucks, picnics, and summer gatherings. It's easy to make and can be customized to your own taste. With so many delicious variations, there's sure to be a mac and cheese salad recipe that everyone will enjoy.
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