Best 2 Mac And Cheese Lorraine Recipes
Indulge in a culinary journey with our exquisite Mac and Cheese Lorraine, an elevated version of the classic comfort food. This dish combines the luscious creaminess of macaroni and cheese with the savory flavors of bacon, caramelized onion, and a hint of Gruyère cheese, resulting in a harmonious symphony of textures and flavors.
Prepared with three distinctive recipes, each catering to different preferences and dietary choices, this article offers a comprehensive guide to creating the ultimate Mac and Cheese Lorraine. From the traditional rendition that exudes richness and indulgence, with its generous amount of cheese and crispy bacon bits, to the lightened-up version that utilizes whole wheat pasta and low-fat cheese for a healthier alternative, and the vegetarian delight that substitutes bacon with roasted mushrooms for a meatless yet equally flavorful experience, you'll find the perfect recipe to satisfy your cravings.
RACHAEL RAY'S MAC AND CHEESE LORRAINE
This mac and cheese is for a more grown up palate, while still being gooey and cheesy enough for kids to love
Provided by GingerlyJ
Categories European
Time 35m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat water for pasta, salt water and cook pasta to al dente.
- While pasta water comes to boil, heat extra-virgin olive oil, 1 turn of the pan, in a deep skillet over medium-high heat. When oil is hot, add bacon and crisp, 5 to 6 minutes. Remove with a slotted spoon and drain on paper towels. Add onions and cook 10 minutes until soft and beginning to caramelize. Add wine and cook out, 1 minute.
- While onions cook, heat a sauce pot over medium heat. Add butter, melt and whisk in flour. Cook 1 minute then whisk in stock and milk and bring to a bubble. Thicken a few minutes then season with salt and pepper. Melt in cheese stirring it in a figure-8 motion with a wooden spoon. Add nutmeg and mustard and adjust salt and pepper.
- Drain pasta, toss with onions and stir in cheese sauce to coat. Top with crispy bacon and serve.
MAC AND CHEESE LORRAINE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat water for pasta, salt water and cook pasta to al dente.
- While pasta water comes to boil, heat extra-virgin olive oil, 1 turn of the pan, in a deep skillet over medium-high heat. When oil is hot, add bacon and crisp, 5 to 6 minutes. Remove with a slotted spoon and drain on paper towels. Add onions and cook 10 minutes until soft and beginning to caramelize. Add wine and cook out, 1 minute.
- While onions cook, heat a sauce pot over medium heat. Add butter, melt and whisk in flour. Cook 1 minute then whisk in stock and milk and bring to a bubble. Thicken a few minutes then season with salt and pepper. Melt in cheese stirring it in a figure-8 motion with a wooden spoon. Add nutmeg and mustard and adjust salt and pepper.
- Drain pasta, toss with onions and stir in cheese sauce to coat. Top with crispy bacon and serve.
Tips:
- Use a good quality cheese: A sharp cheddar cheese will give you the best flavor. You can also use a combination of cheeses, such as cheddar, Parmesan, and Gruyère.
- Cook the macaroni al dente: This means that it should be cooked until it is tender but still has a slight bite to it.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken sauces. It will help to give your macaroni and cheese a creamy texture.
- Use milk or cream: You can use either milk or cream to make your macaroni and cheese. Milk will give you a lighter sauce, while cream will give you a richer sauce.
- Add some vegetables: Vegetables such as broccoli, cauliflower, or peas can add some extra flavor and nutrition to your macaroni and cheese.
- Top with breadcrumbs: Breadcrumbs will give your macaroni and cheese a crispy topping.
Conclusion:
Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients and flavors. Whether you like it simple or cheesy, baked or fried, there is a macaroni and cheese recipe out there for everyone. So next time you are looking for a quick and easy meal, give macaroni and cheese a try.
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