Best 2 Löwenbräu Coleslaw Recipes

Indulge in the delightful symphony of flavors that is Lwenbru Coleslaw, a refreshing and tangy side dish that perfectly complements any meal. Originating from the heart of Pennsylvania Dutch country, this classic salad features a harmonious blend of crisp cabbage, crunchy carrots, sweet bell peppers, and a zesty dressing that strikes a perfect balance between sweet, tangy, and creamy.

Accompanying the classic Lwenbru Coleslaw recipe are two exciting variations that elevate this dish to new heights. For those seeking a spicy kick, the Jalapeño Lwenbru Coleslaw adds a fiery twist with the incorporation of fresh jalapeños, while the Pineapple Lwenbru Coleslaw introduces a tropical flair with the addition of sweet and juicy pineapple chunks.

Whether you prefer the traditional Lwenbru Coleslaw, the spicy Jalapeño Lwenbru Coleslaw, or the vibrant Pineapple Lwenbru Coleslaw, these recipes promise an explosion of flavors that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

GERMAN LOWENBRAU (LöWENBRäU) COLESLAW

German Lowenbrau (Löwenbräu) Coleslaw image

Make and share this German Lowenbrau (Löwenbräu) Coleslaw recipe from Food.com.

Provided by Mom2Rose

Categories Vegetable

Time 10m

Yield 8 , 8 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 lbs green cabbage
3 tablespoons onions, finely chopped
1/2 green bell pepper, washed, seeded and cut into strips 1/2 to 1 inch long
1 cup mayonnaise
1/2 cup beer (German brand beer, Lowenbrau)
1 teaspoon celery seed
1/2 teaspoon salt
fresh ground black pepper

Steps:

Wash the cabbage under cold running water.
Remove tough outer leaves, and cut the cabbage into quarters.
To shred the cabbage, cut out the core and slice the quarters crosswise into 1/8 inch-wide strips.
Drop the cabbage into a large mixing bowl.
Add the onion and bell pepper, and mix well with a spoon.
In a small bowl, combine the mayonnaise, beer, celery seed, salt and a few grindings of black pepper.
Stir with a wire whisk until all the ingredients are blended.
Pour the mixture over the cabbage and toss together gently but thoroughly.
Taste for seasoning.
Cover the bowl with plastic wrap and refrigerate the coleslaw for about an hour before serving.

Nutrition Facts : Calories 152.2, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 376, Carbohydrate 14.7, Fiber 2.8, Sugar 6.3, Protein 2.1

LöWENBRäU COLESLAW

Löwenbräu Coleslaw image

Untried recipe found it on a cooking site.

Provided by Brandy Bender

Categories Sides

Time 10m

Number Of Ingredients 8

Ingredients

2 - 3 lb green cabbage
3 Tbsp finely chopped onion
1/2 green bell pepper, washed, seeded, dribbled and cut into strips 1/2 to 1 inch long
1 c mayonnaise
1/2 c löwenbräu
1 tsp celery seed
1/2 tsp salt
freshly ground black pepper

Steps:

1. Wash the cabbage under cold running water. Remove tough outer leaves, and cut the cabbage into quarters. To shred the cabbage, cut out the core and slice the quarters crosswise into 1/8 inch-wide strips.
2. Drop the cabbage into a large mixing bowl. Add the onion and bell pepper, and mix well with a spoon.
3. In a small bowl, combine the mayonnaise, beer, celery seed, salt and a few grindings of black pepper. Stir with a wire whisk until all the ingredients are blended. Pour the mixture over the cabbage and toss together gently but thoroughly. Taste for seasoning.
4. Cover the bowl with plastic wrap and refrigerate the coleslaw for about an hour before serving.

Tips:

Make sure to use a sharp knife to thinly slice the cabbage. This will help the coleslaw to be more crisp and tender.
If you don't have a mandoline, you can use a food processor fitted with the slicing blade to shred the cabbage.
Carrots and red onion add color and flavor to the coleslaw. You can use different vegetables, such as broccoli, cauliflower, or celery.
The dressing is what makes this coleslaw so special. Be sure to whisk together all of the ingredients until the dressing is smooth and creamy.
Taste the coleslaw before serving and adjust the seasonings to your liking. You can add more vinegar or salt if needed.

Conclusion:

This Löwenbräu coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a coleslaw recipe, give this one a try. You won't be disappointed!