Best 3 Lyns Chicken Recipes
Indulge in a culinary journey with Lyn's Chicken, a diverse collection of tantalizing chicken recipes that cater to every palate. From the classic Southern-style comfort food of Smothered Chicken to the zesty flavors of Chicken Teriyaki, this article presents a symphony of dishes that promise to elevate your dining experience. Embark on a culinary adventure as you explore the delectable offerings, including the crispy perfection of Chicken and Waffles, the succulent slow-cooked goodness of Crock Pot Chicken and Dumplings, and the irresistible crunch of Chicken Parmesan. Each recipe is carefully crafted with step-by-step instructions, ensuring success in your kitchen endeavors. Whether you're a seasoned chef or a novice cook, Lyn's Chicken guarantees a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
LORETTA LYNN'S CRISPY FRIED CHICKEN
What's the secret to country singer Loretta Lynn's famous crispy fried chicken? It's all in the double coating of seasoned flour.
Provided by marshagomez
Time 29m
Yield 4
Number Of Ingredients 13
Steps:
- Seasoned Flour: Combine and set aside. Crispy Batter: Combine ingredients. Heat shortening to 365 degrees F. Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry for 15 to 18 minutes or until well browned. Drain on paper towels.
Nutrition Facts :
CHICKEN LYNN
Steps:
- Boil chicken and shred. Crush 1 package Ritz crackers on bottom of baking dish. Add chicken.
- Mix soups and sour cream and pour on top of the chicken. Add peas and carrots. Crush the other package of Ritz crackers on top.
- Bake at 350°F for 40 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LORETTA LYNN'S CRISPY FRIED CHICKEN
Make and share this Loretta Lynn's Crispy Fried Chicken recipe from Food.com.
Provided by Cookin In Texas
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all Seasoned Flour Mixand set aside.
- Combine Batter ingredients.
- Heat Crisco to 365°F.
- Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry for 15 to 18 minutes or until well browned. Drain on paper towels.
Nutrition Facts : Calories 667.5, Fat 30.9, SaturatedFat 8.8, Cholesterol 175.2, Sodium 422, Carbohydrate 54.7, Fiber 2.6, Sugar 0.4, Protein 39.6
- Choose the right chicken pieces: For this recipe, bone-in, skin-on chicken breasts or thighs work best. They will stay moist and flavorful during cooking.
- Use a well-seasoned cast iron skillet: A cast iron skillet will give the chicken a beautiful golden brown crust. Make sure to preheat the skillet over medium-high heat before adding the chicken.
- Sear the chicken in batches: If you crowd the skillet, the chicken will steam instead of sear. Cook the chicken in batches, if necessary, to ensure that each piece gets a nice crust.
- Don't overcook the chicken: Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. Overcooking will dry out the chicken and make it tough.
- Let the chicken rest before serving: Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
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