Best 3 Luscious Layer Dessert Recipes
Indulge in a culinary masterpiece with our Luscious Layer Dessert, a symphony of flavors and textures that will tantalize your taste buds. This exquisite dessert features a harmonious blend of creamy vanilla pudding, velvety chocolate mousse, and a delightful graham cracker crust. Each layer is carefully crafted to complement the others, creating a delightful symphony of flavors and textures that will leave you craving more. Discover the secrets behind this delectable dessert with our comprehensive recipe, which includes step-by-step instructions, helpful tips, and beautiful images to guide you through the process. Embark on a culinary journey and treat yourself to the ultimate layered dessert experience.
Let's cook with our recipes!
GLUTEN-FREE LUSCIOUS LAYER BARS
Looking for a gluten-free dessert made using Betty Crocker™ Gluten Free chocolate chip cookie mix? Then check out this delicious layer bar recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms (dough will be crumbly). Using fingers, press dough in bottom of pan. Bake 15 minutes.
- Drizzle condensed milk evenly over baked crust. Sprinkle with white chips, chocolate chips, coconut and walnuts.
- Bake 30 to 35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 210, Carbohydrate 25 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 19 g, TransFat 0 g
LUSCIOUS LAYER DESSERT
This has been a special occasion must have since I was young. My Godmother made it and it is the top most requested desert in my family for special occasions, but it is so easy it should be made more often!
Provided by icancook66
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In 9x13 inch pyrex dish melt butter in oven, remove from oven and mix in flour, white sugar and nuts. Pat out to cover bottom of pan evenly. Bake 15 minutes. Cool completely.
- Mix cream cheese and sugar until well blended and creamy, fold in 1/2 of the Cool Whip. Spread evenly over cooled crust.
- Mix pudding according to package directions. Regrigerate 5 minutes. Spread over cream cheese layer.
- Spread remaining Cool Whip over top, garnish with chopped nuts, chocolate shavings.
- Refrigerate for 2-3 hours before serving.
Nutrition Facts : Calories 515, Fat 33.6, SaturatedFat 21.5, Cholesterol 59.8, Sodium 413.4, Carbohydrate 49.2, Fiber 1.4, Sugar 29.4, Protein 6.2
LAYERED LEMON DESSERT
For an absolutely delicious dessert, this recipe makes a wonderful treat. The lemon is so refreshing and the layers are so easy to put together.-Jean Pare`, Vermilion, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cut butter into flour until mixture resembles coarse crumbs; stir in pecans. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes or until lightly browned. Cool on a wire rack. , In a large bowl, combine cream cheese and confectioners' sugar until smooth. Fold in whipped cream; spread over cooled crust. , In a saucepan, combine 1 cup water, pudding mix, sugar, and egg yolks until smooth. Stir in the remaining water. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon; cool. Spread over cream cheese layer. , In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spread over lemon layer. Cover and refrigerate until serving.
Nutrition Facts : Calories 565 calories, Fat 42g fat (23g saturated fat), Cholesterol 171mg cholesterol, Sodium 216mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh fruits, vegetables, and herbs will make a big difference in the final dish.
- Don't Overcook: Be careful not to overcook your ingredients, especially vegetables. Overcooked vegetables lose their nutrients and flavor.
- Season to Taste: Don't be afraid to adjust the seasonings to your own taste. Add more salt, pepper, or herbs as needed.
- Chill Before Serving: Many desserts, such as pies and cakes, taste best when they are chilled before serving. This allows the flavors to meld and the textures to set.
Conclusion:
The recipes in this article offer a variety of delicious and crowd-pleasing desserts. Whether you're looking for a simple weeknight treat or a special occasion showstopper, you're sure to find something to your liking. With careful preparation and attention to detail, you can create stunning and flavorful desserts that will impress your friends and family. So, preheat your oven, gather your ingredients, and let's get baking!
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