BALSAMIC ROASTED BEEF
Steps:
- Preheat the oven to 500 degrees F. Line a sheet pan with aluminum foil.
- Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl. Spread the mixture on the filet and brush it evenly over the top and sides. Sprinkle the cracked pepper evenly all over the meat.
- Roast the filet for 30 minutes exactly for medium-rare (25 minutes for rare and 35 minutes for medium). Remove the pan from the oven, cover tightly with aluminum foil, and allow the beef to rest on the pan for 10 minutes. Slice and serve hot or warm.
- Note: This recipe was doubled for this episode.
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Chanda Rani Sarkar
[email protected]This was a terrible recipe. The beef was dry and the sauce was burnt. I would not recommend this recipe.
EJIROGHENE OGHENENYORE
[email protected]This was a bad recipe. The beef was tough and the sauce was bland. I would not recommend this recipe.
Ray Ames
[email protected]This was an okay recipe. The beef was a little tough and the sauce was a little bland. I probably won't make this again.
Nutzo locc
[email protected]This was a good recipe. The beef was cooked perfectly and the sauce was flavorful. I would make this again.
Mellanté Brown
[email protected]This was a really good recipe. The beef was cooked perfectly and the sauce was delicious. I would definitely make this again.
Satan Mapes
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Asif Mustafa
[email protected]This was a delicious recipe! The beef was cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.
Hassan Zahir
[email protected]This was the best balsamic roasted beef I've ever had. The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Mara Denault
[email protected]I've made this recipe several times now, and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful and rich.
Ibrahim Kabia
[email protected]This was a really good recipe. The beef was cooked perfectly and the sauce was delicious. I would definitely make this again.
Bafana Dhladhla
[email protected]I made this recipe for a dinner party last weekend and it was a huge hit! The beef was so tender and flavorful, and the sauce was the perfect complement. I highly recommend this recipe.
Emily Oxford
[email protected]This was a great recipe! The beef was cooked to perfection and the balsamic glaze was delicious. I will definitely be making this again.
MD TOMAS KHAN
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy dish to make, and the results are always impressive.
JANA SHHALTOUGH
[email protected]This was delicious! I made it for my family last night and everyone loved it. The beef was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.