Best 2 Lucious And Easy Pear Pecan Puff Pastry Tart Recipes

Indulge in a culinary masterpiece with our luscious and easy Pear Pecan Puff Pastry Tart. This delectable treat combines the sweetness of ripe pears, the nutty crunch of pecans, and the buttery flakiness of puff pastry, all harmoniously wrapped in a golden crust. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step recipe ensures a delightful and rewarding baking experience. But that's not all! This versatile recipe offers three variations to tantalize your taste buds. Craving a classic rendition? Stick with our original recipe for a timeless flavor combination. For a zesty twist, try our Lemon-Thyme variation, where bright lemon and aromatic thyme add a refreshing touch. And if you're a chocolate lover, our Chocolate-Hazelnut variation will satisfy your cravings with rich chocolate and nutty hazelnut flavors. Each variation promises a unique flavor journey, so get ready to embark on a culinary adventure with our Pear Pecan Puff Pastry Tart!

Let's cook with our recipes!

EASY PEAR PUFF PASTRY TART RECIPE

Easy Pear Puff Pastry Tart Recipe image

Topped with spiced brown sugar, these delicious pear tarts with puff pastry are great for snacks or dessert. A perfect balance of sweet, spice, and buttery goodness in every bite!

Provided by Neriz

Categories Dessert

Time 40m

Number Of Ingredients 9

Ingredients

2 tbsp brown sugar
1/2 tsp cinnamon powder
1/4 tsp ground cardamom
pinch nutmeg
pinch salt
1 roll puff pastry, (thawed)
5 pcs small pears, (peeled, cored, halved and cut into thin slices)
1 egg, (beated)
1 & 1/2 tbsp butter, (cut into bits)

Steps:

Start making your pear puff pastry tarts by preheating your oven to 200°C (375°F).
Using a small bowl, combine the brown sugar, cinnamon powder, ground cardamom, nutmeg, and salt. Set aside.
Unroll the puff pastry on a flat surface and cut it into 9 (almost equal) portions.
Place them on top of a tray lined with a baking sheet, then brush each portion with the beaten egg.
Sprinkle some off the spices and sugar mixture, avoiding the sides of the pastry.
Arrange a halved, sliced pear in the middle of the pastry.
Sprinkle more of the sugar and spices mixture on top of the pear.
Dot each pear with two bits of butter.
Place the tray of pear puff pastry tarts in the middle of the oven for 18 to 20 minutes, or until the top has turned golden.
Sprinkle some powdered sugar on your pear tart, if desired.
Serve.

Nutrition Facts : Calories 35 kcal, Carbohydrate 3 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 23 mg, Sodium 25 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving

PANCETTA, PEAR & PECAN PUFFS

Pancetta, Pear & Pecan Puffs image

I was recently at a wedding reception where the menu was all small bites. Here's my rendition of the pear pastries they served. They're the perfect combo of savory and sweet. -Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1 sheet frozen puff pastry, thawed
6 ounces cream cheese, softened
2 tablespoons honey
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup (1 ounce) crumbled fresh goat cheese
3 tablespoons crumbled crisp pancetta or crumbled cooked bacon
3 tablespoons finely chopped peeled ripe pear
2 tablespoons finely chopped pecans, toasted

Steps:

Preheat oven to 400°. On a lightly floured surface, unfold pastry dough. Using a 1-3/4-in. round cookie cutter, cut dough into 24 circles. Transfer to parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. , Meanwhile, beat cream cheese, honey, salt and pepper until well blended. Fold in goat cheese, pancetta, pear and pecans., Halve each cooled pastry. Spoon cream cheese mixture over bottom pastry halves; cover with top halves. Serve at room temperature.

Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 178mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use ripe pears for the best flavor and texture.
If you don't have puff pastry on hand, you can use a store-bought pie crust.
To make the tart ahead of time, bake it according to the recipe and then let it cool completely. Wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When ready to serve, bring it to room temperature for about 30 minutes before serving.
You can also freeze the tart for up to 2 months. To freeze, bake it according to the recipe and then let it cool completely. Wrap it tightly in plastic wrap and then aluminum foil. Place it in a freezer-safe bag and freeze for up to 2 months. When ready to serve, thaw it overnight in the refrigerator or at room temperature for about 2 hours. Then, reheat it in a preheated 350°F oven for about 15 minutes, or until warmed through.

Conclusion:

This luscious and easy Pear Pecan Puff Pastry Tart is a perfect dessert for any occasion. It's made with a flaky puff pastry crust, filled with a sweet and juicy pear filling, and topped with a crunchy pecan crumble. The tart is simple to make and can be prepared ahead of time, making it a great option for busy weeknights or weekend gatherings. So next time you're looking for a delicious and easy dessert, give this Pear Pecan Puff Pastry Tart a try. You won't be disappointed!