PARSLEY OIL
This dipping sauce for our Broccoli Rabe Dumplings, can be used to enhance salad dressings, grilled meats and vegetables, or your favorite sandwich.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 3
Steps:
- Bring a medium saucepan of salted water to a boil. Prepare an ice-water bath, set aside. Pick 2 tablespoons of parsley leaves; wrap in damp paper towel, and refrigerate. Add remaining parsley leaves to boiling water; cook until bright green, about 20 seconds. Drain, and transfer to ice bath to stop cooking.
- Transfer parsley to a food processor, and process until pureed. Transfer puree into a double thickness of cheesecloth; squeeze out all juice into a small bowl. Discard leaves. Add olive oil to parsley juice; season with salt. Store oil in an airtight container in refrigerator for up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Randy Foland
[email protected]Overall, I think this parsley oil is a great product. I would definitely recommend it to others.
Marcos Sanchez Cazun
[email protected]I'm a bit concerned about the amount of sodium in this oil.
Sumon Tmg
[email protected]I'm not sure how long this oil will last in the fridge.
Devil Gammer
[email protected]I wish there was a larger bottle size available.
harun muchuni
[email protected]This oil is a bit pricey, but it's worth the splurge.
Mubashir Khanghallu
[email protected]I highly recommend this parsley oil. It's a delicious and versatile addition to any kitchen.
Avadelle Bills
[email protected]This oil is a great way to add flavor to your favorite dishes without adding a lot of calories.
Kayode Depiver (Iconic Motivation)
[email protected]I've even used this oil to make a delicious parsley pesto.
Limelight Ben Mzalendo
[email protected]This oil is the perfect way to dress up a simple salad.
Prekshya Sherpa
[email protected]I love the鮮やかな緑色 of this oil. It makes my dishes look so inviting.
Zeeshaniqbal Zeeshaniqbal
[email protected]This oil is a great way to add a pop of color to your dishes.
Morenikeji Ajike
[email protected]I was surprised at how much flavor this oil has. It's definitely a new favorite in my kitchen.
sule segiru
[email protected]This oil is so versatile. I've used it on everything from grilled chicken to roasted vegetables. It's always a hit.
Bolu Arowolo
[email protected]I love how easy this parsley oil is to make. It's the perfect way to use up fresh parsley from my garden.
Blackdiamoond Herrin
[email protected]This parsley oil was amazing! It added a bright, fresh flavor to my grilled fish. I'll definitely be making it again.