Best 8 Low Fat Orange And Almond Cream Cheese Pie Recipes

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Indulge in a delightful culinary experience with our collection of low-fat orange and almond cream cheese pie recipes. These delectable treats offer a symphony of flavors and textures, crafted with a creamy almond filling enveloped in a crispy graham cracker crust. Two variations of the classic orange and almond cream cheese pie are presented: a traditional baked version and a refreshing no-bake option. Both recipes utilize wholesome ingredients, including low-fat cream cheese, almond flour, and fresh oranges, resulting in a guilt-free indulgence. Whether you prefer a warm, comforting dessert straight from the oven or a cool, refreshing treat perfect for summer gatherings, these pies are sure to satisfy your cravings.

Here are our top 8 tried and tested recipes!

LOW FAT 5 MINUTE CREAM CHEESE PIE



Low Fat 5 Minute Cream Cheese Pie image

I have made this pie a few times. It is a recipe from a low fat cook book. It is really yummy for being low fat. If you are watching your weight. This is a n easy dessert to make. It is very satisfying. My family enjoys this even when not dieting.

Provided by Nor Mac

Categories     Puddings

Time 5m

Number Of Ingredients 6

1 c low fat sour cream
6 oz cream cheese
1 pkg sugar free vanilla instant pudding
1 ready made graham crust reduced fat
1 any flavor light pie filling
1/4 c skim milk

Steps:

  • 1. In a food processor or blender. Blend the cream cheese, milk, and sour cream. Pour into bowl. Mix in pudding . mix well.
  • 2. Pour into crust. Smooth cheese mixture.
  • 3. Top the pie with fruit filling. Cover and refrigerate for 4 hours or more before serving.

NO BAKE ORANGE CREAMSICLE PIE



No Bake Orange Creamsicle Pie image

No-Bake Orange Creamsicle Pie is a creamy and delicious summer treat that only requires 4 simple ingredients.

Provided by Melissa Coleman

Categories     Dessert

Time 4h15m

Number Of Ingredients 4

8-ounce package whipped topping (i.e. Cool Whip)
8-ounce package cream cheese, softened
1 graham cracker pie crust
6 ounces frozen orange juice, thawed

Steps:

  • In a large mixing bowl, beat cream cheese until light and fluffy.
  • Slowly add in the orange juice. Continue beating until thoroughly mixed. Lumps are to be expected.
  • Add 2/3 of the whipped topping, and beat until mixed.
  • Fill pie crust with filling mixture.
  • Top with last 1/3 of whipped topping.
  • Cover and freeze for 4 hours or overnight.
  • Thaw slightly before serving.

Nutrition Facts : Calories 314 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 204 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

LOW-FAT ORANGE AND ALMOND CREAM CHEESE PIE



Low-Fat Orange and Almond Cream Cheese Pie image

Categories     Dessert     Bake     Low Fat     Cream Cheese     Orange     Almond     Chill     Cottage Cheese     Bon Appétit     Peanut Free     Soy Free

Yield Serves 10

Number Of Ingredients 18

Crust
Nonstick vegetable oil spray
1 3/4 cups low-fat granola
1/2 cup blanched slivered almonds (about 2 ounces)
1/4 cup plus 1 tablespoon orange juice
1 tablespoon honey
Filling
1/2 cup orange juice
1 envelope unflavored gelatin
1 16-ounce container nonfat cottage cheese
4 ounces nonfat cream cheese, room temperature
1/4 cup canned evaporated skim milk
3 tablespoons sugar
2 tablespoons honey
1/2 teaspoon almond extract
4 oranges
1/4 cup apricot preserves
1 tablespoon sliced almonds, toasted

Steps:

  • For Crust:
  • Preheat oven to 400°F. Spray 9-inch-diameter springform pan with nonstick vegetable oil spray. Coarsely grind granola and blanched slivered almonds in processor. Transfer mixture to medium bowl. Stir in orange juice and honey. Press mixture onto bottom of prepared springform pan. Bake until crust is set and beginning to color, about 10 minutes. Transfer springform pan to rack and cool crust completely.
  • For Filling:
  • Stir orange juice and gelatin in heavy small saucepan over low heat until gelatin dissolves, about 3 minutes. Remove from heat. Puree cottage cheese, cream cheese, evaporated milk, sugar, honey and almond extract in blender until very smooth. Transfer to large bowl. Stir in gelatin mixture. Pour filling into crust. Cover and refrigerate overnight. (Cheese pie can be prepared 1 day ahead. Keep refrigerated.)
  • Cut peel and white pith from oranges. Cut oranges crosswise into 1/4-inch-thick rounds. Cut each round in half. Drain orange pieces on several layers of paper towels. Arrange oranges decoratively over top of cheese pie. Stir apricot preserves in heavy small saucepan over low heat until melted. Brush oranges with apricot glaze. Sprinkle pie with almonds and serve.

MARSHMALLOW-ALMOND KEY LIME PIE



Marshmallow-Almond Key Lime Pie image

Summer is peak season for Key limes-a must for this pie's distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow layer on top that makes it stand out as a crowd favorite. -Judy Castranova, New Bern, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 14

1 cup all-purpose flour
3 tablespoons brown sugar
1 cup slivered almonds, toasted, divided
1/4 cup butter, melted
1 tablespoon honey
1 package (8 ounces) cream cheese, softened, divided
1 can (14 ounces) sweetened condensed milk
1 tablespoon grated Key lime peel
1/2 cup Key lime juice
Dash salt
1 large egg yolk
1-3/4 cups miniature marshmallows
4-1/2 teaspoons butter
1/2 cup heavy whipping cream

Steps:

  • Preheat oven to 350°. Place flour, brown sugar and 1/2 cup almonds in a food processor; process until almonds are finely chopped. Add melted butter and honey; process until crumbly. Press onto bottom and up sides of a greased 9-in. pie plate. Bake until lightly browned, 8-10 minutes. Cool on a wire rack., In a large bowl, beat 5 ounces cream cheese, milk, lime peel, lime juice and salt until blended. Add egg yolk; beat on low speed just until combined. Pour into crust. Bake until center is almost set, 15-20 minutes. Cool on a wire rack. , Meanwhile, place marshmallows and butter in a small heavy saucepan; cook and stir over medium-low heat until melted. Transfer to a large bowl; beat in remaining cream cheese until blended. Beat in cream. Refrigerate, covered, until cold., Beat chilled marshmallow mixture until light and fluffy. Spread over pie; sprinkle with remaining almonds. Refrigerate until serving.

Nutrition Facts : Calories 587 calories, Fat 35g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 235mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 2g fiber), Protein 12g protein.

ALMOND-CREAM CHEESE TRIANGLES



Almond-Cream Cheese Triangles image

Make cream cheese coffee-shop pastries at home with an easy foolproof recipe.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 8

Number Of Ingredients 11

1 package (3 oz) cream cheese
2 tablespoons firm butter or margarine
2 cups Original Bisquick™ mix
1/3 cup milk
1 egg yolk
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon almond extract
1 egg white, slightly beaten
2 tablespoons sliced almonds
2 teaspoons sugar

Steps:

  • Heat oven to 425°F. In medium bowl, cut 3-oz package of cream cheese and the butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in milk and egg yolk.
  • Place dough on surface well dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead 10 times. Roll dough into 16x8-inch rectangle.
  • In small bowl, mix 8-oz package of cream cheese, 1/3 cup sugar and the almond extract until smooth. Spread cream cheese filling lengthwise over half of dough to within 1/4 inch of edge; carefully fold dough over filling. Brush egg white over top. Sprinkle with almonds and 2 teaspoons sugar. Cut into 4 (4-inch) squares; cut squares diagonally in half to form 8 triangles. Place on ungreased cookie sheet.
  • Bake about 14 minutes or until golden brown. Serve warm or cold. Cover; refrigerate any remaining triangles.

Nutrition Facts : Calories 350, Carbohydrate 31 g, Cholesterol 75 mg, Fat 4, Fiber 0 g, Protein 7 g, SaturatedFat 12 g, ServingSize 1 Triang1e, Sodium 520 mg, Sugar 11 g, TransFat 1 1/2 g

ORANGE ALMOND COFFEE CAKE



Orange Almond Coffee Cake image

Sandra Lee shares a recipe. Be seduced with a rich, moist coffee cake topped with a combo of cream cheese and orange marmalade.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 8

Number Of Ingredients 8

2 cups Original Bisquick™ mix
3/4 cup sugar
1/2 cup milk
1 large egg
1/2 cup sour cream
2 oz cream cheese, softened
2 tablespoons orange marmalade
1/4 cup sliced almonds

Steps:

  • Preheat oven to 350°. Spray a 9-inch round baking pan with nonstick cooking spray.
  • In a medium bowl, combine Bisquick mix and sugar. Add milk and egg, stirring until smooth. Stir in sour cream. Spoon mixture into prepared pan.
  • In a small bowl, combine cream cheese and orange marmalade. Spoon mixture by tablespoons evenly over batter; sprinkle evenly with almonds. Bake for 32 to 37 minutes, or until golden brown. Let cool for 10 minutes before cutting into wedges to serve.

Nutrition Facts : Calories 300, Carbohydrate 44 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 410 mg, Sugar 24 g, TransFat 1 1/2 g

ARCTIC ORANGE PIE



Arctic Orange Pie image

Make and share this Arctic Orange Pie recipe from Food.com.

Provided by bmcnichol

Categories     Pie

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package fat free cream cheese
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (8 ounce) carton frozen reduced-fat whipped topping, thawed
1 (8 inch) reduced fat graham cracker crust
1 (11 ounce) can mandarin oranges, drained

Steps:

  • In a mixing bowl, combine the cream cheese and orange juice concentrate until smooth.
  • Mix in whipped topping and pour into crust.
  • Cover and freeze for 4 hours or until firm.
  • Remove from the freezer about 10 minutes before cutting.
  • Garnish with oranges.

ORANGE ALMOND CREAM WHOOPIE PIES



Orange Almond Cream Whoopie Pies image

Make and share this Orange Almond Cream Whoopie Pies recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 30m

Yield 30 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/3 cup vegetable oil
1 orange, zest of, - 2
1 cup granulated sugar
3/4 cup buttermilk
8 ounces cream cheese, room temperature
5 tablespoons butter, room temperature
3 1/2 cups sifted powdered sugar
1/2-3/4 teaspoon almond extract

Steps:

  • Preheat oven 350 degrees and line baking sheet with parchment paper.
  • In a bowl, mix the flour, baking soda, baking powder and salt; set aside. In another bowl, mix the egg, oil, orange zest and sugar. Add the dry ingredients to the wet, alternating with the buttermilk, until all the ingredients are well combined.
  • Drop the dough, a teaspoonful at a time keeping the shape as rounded as possible, onto the prepared baking sheet, taking care to leave enough space between the cookies as they expand while baking.
  • Bake about 8 minutes, until slightly golden around the edges, but do not overbake for they will get hard. Transfer to a wire rack to cool completely.
  • While the cookies are cooling, prepare the filling. In a mixing bowl using an electric mixer, mix the cream cheese and butter until light and well blended. Add the sifted powder sugar, in batches, until the filling is perfectly smooth. Add the almond extract, mix well.
  • To fill the cookies, use a pastry bag or spoon to spread the filling onto the the flat side of one cookie and then sandwich another cookie on top.

Tips:

  • Use a springform pan with removable sides to make it easier to slice and serve the pie.
  • Make sure the cream cheese is softened to room temperature before using, this will help it mix smoothly.
  • To make sure the pie crust is evenly cooked, pre-bake it for 10-15 minutes before filling it.
  • Don't overbeat the filling, as this can make it dense and curdled.
  • For a smoother filling, strain the orange juice before using.
  • Chill the pie for at least 4 hours before serving, this will help it set and firm up.
  • Serve the pie with fresh fruit, whipped cream, or ice cream.

Conclusion:

This low-fat orange and almond cream cheese pie is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of orange and almond flavors is unique and delightful, and the cream cheese filling is light and fluffy. This pie is sure to be a hit at your next party or gathering.

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