Steps:
- Whisk butter, 1 teaspoon rosemary, 1/4 teaspoon thyme, and pinch of salt in small bowl to blend. Wrap rosemary butter in plastic wrap, forming 1 1/2-inch-diameter log. Chill at least 2 hours. (Can be made 1 week ahead. Keep refrigerated.)
- Arrange chops in single layer in large baking dish. Drizzle with 2 tablespoons olive oil. Sprinkle with remaining 1 1/2 teaspoons rosemary and 3/4 teaspoon thyme. Sprinkle with salt and pepper. Rub oil and seasonings into chops. (Can be prepared 1 day ahead. Cover with plastic wrap and chill. Let stand at room temperature 1 hour before continuing.)
- Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add rosemary sprig and garlic. Sauté until garlic is fragrant but not brown, about 2 minutes. Discard rosemary sprig and garlic. Increase heat to high. Add chops; cook until chops are browned and meat thermometer inserted horizontally into center reads 130°F, about 2 minutes per side. Transfer chops to plate. Pour off drippings from pan. Reduce heat to medium-high. Add wine to skillet and cook until reduced to about 2 teaspoons, scraping up browned bits, about 30 seconds. Add chicken broth; cook until reduced to about 2 tablespoons, about 30 seconds. Drizzle over chops.
- Cut rosemary butter into 4 slices. Place 1 slice atop each chop and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Don Hammons
[email protected]The veal chops were cooked perfectly and the rosemary butter was a great addition.
Muhammad Ahmad Iqbal
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
ATIF SHAH G7.
[email protected]The veal chops were a bit tough, but the rosemary butter was delicious.
Aliuah
[email protected]This dish was very good. I would definitely recommend it.
M Younus
[email protected]The veal chops were a bit overcooked, but the rosemary butter was delicious.
Kusasila Suzan
[email protected]This dish was a bit bland. I would recommend adding more spices.
JOY EZE
[email protected]The veal chops were cooked perfectly and the rosemary butter was a great addition.
Judema Ybarsabal
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Peter Wakley
[email protected]The veal chops were a bit tough, but the rosemary butter was delicious.
Janak Sharma
[email protected]I made this dish last night and it was a hit! My family loved it and I will definitely be making it again.
Krystal Baker
[email protected]This dish was amazing! The flavors were incredible and the meat was so tender. I highly recommend this recipe.
Amin Ahmad Jan
[email protected]Absolutely delicious! The veal chops were cooked to perfection and the rosemary butter was the perfect complement. I will definitely be making this dish again.