Best 7 Low Fat Low Sodium Recipes

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**Indulge in a Symphony of Low-Fat, Low-Sodium Delights**

Embark on a culinary journey towards better health with our curated selection of low-fat, low-sodium recipes. These carefully crafted dishes not only tantalize your taste buds but also prioritize your well-being. From succulent grilled salmon to vibrant roasted vegetables, each recipe is a testament to the belief that healthy eating can be both satisfying and delicious. Dive into a world of flavors without compromising your health goals. This collection caters to diverse dietary preferences, offering vegetarian, vegan, and gluten-free options. Join us as we explore a world of culinary delights that nourish both body and soul.

Here are our top 7 tried and tested recipes!

LOW SALT / SODIUM LOW FAT TURKEY SLOPPY JOES



Low Salt / Sodium Low Fat Turkey Sloppy Joes image

If you're eating healthy and watching your salt this is the recipe for you. And if your a sloppy joe fan like me... well here you go. Enjoy!

Provided by Quickdrawmatty

Categories     < 30 Mins

Time 30m

Yield 4 Sandwiches, 6 serving(s)

Number Of Ingredients 12

1 lb lean ground turkey
2/3 cup onion
1/2 cup green pepper
2 jalapeno peppers
1 cup no-salt-added ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon garlic powder
2 tablespoons chili powder
1 tablespoon mustard powder
1/4 teaspoon salt substitute
2 tablespoons extra virgin olive oil

Steps:

  • Remove seeds from jalapeno peppers and dice.
  • Dice onion and green pepper.
  • Sauté onion, jalapenos and green pepper in EVO then set aside.
  • Cook ground turkey crumbling into little pieces.
  • Drain and return to pan.
  • Over med-high heat add all of the ingredients into the pan.
  • Stir mixture for 3-5 minute.
  • Lower heat to low and simmer for 5-10 min to fuse flavors.
  • Serve on either crusty rolls or hamburger buns.
  • Leave out the jalapeno if you don't like it hot. If you do throw in 2 more.
  • Additions: Try adding diced tomatoes or olives and top with cheese if you so desire.

LOW SODIUM, LOW FAT, PUMPKIN BREAD



Low Sodium, Low Fat, Pumpkin Bread image

I took a few recipes, chose what I considered the best features, and modified the contents for reducing sodium and fat.

Provided by herjulia

Categories     Quick Breads

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 cup canned pumpkin puree
1 cup sugar
1/2 cup vegetable oil
3 egg whites, beaten
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon low sodium salt
1/4 teaspoon sodium-free baking powder
1/2 cup nuts, chopped (optional)

Steps:

  • Preheat the oven to 350.
  • Spray a 9x5 loaf pan with vegetable cooking Spray.
  • Sift together the flour, salt, sugar, baking soda, and baking powder.
  • In a separate bowl, mix together the pumpkin, oil, eggs, and spices.
  • Gently combine the dry and wet ingredients.
  • If adding nuts, gently add them after the dry and wet are combined.
  • Pour batter into the loaf pan.
  • Cook for 50-60 minutes, until straw comes out clean.
  • Cool for 10 minutes, remove from pan and continue cooling on a rack.

Nutrition Facts : Calories 320.8, Fat 14, SaturatedFat 1.9, Sodium 252.4, Carbohydrate 45.7, Fiber 1.6, Sugar 26.2, Protein 4.1

UNFRIED REFRIED BEANS NO FAT LOW SODIUM



Unfried refried beans NO fat low sodium image

I use refried beans in burritos, on nachos, even on pizza, but the ones from the store are loaded with sodium. This version is low fat and low sodium, and they are delicious.

Provided by Lynn Socko

Categories     Other Side Dishes

Time 4h

Number Of Ingredients 3

16 oz can kidney beans
16 oz can red beans or pinto beans
1/2 c **pico de gallo-see link

Steps:

  • 1. https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html?p=2
  • 2. If using fresh cooked beans, drain juice. OR if using canned beans, drain and rinse well. Most of the sodium is in the juice. Use approx. 1/2 c of pico de gallo to 2 c. of beans. Add more or use less depending on your taste.
  • 3. Mix drained beans and pico together. Place in food processor, add a little water and puree. The longer these sit up in the fridge the more flavorful they become. Add more spices if desired, but this really doesn't need any, it's SUPER flavor just as is.
  • 4. To make low fat/low sodium nachos, try these chips. https://www.justapinch.com/recipes/appetizer/other-appetizer/spicy-baked-tortilla-chips-low-sodium-low.html?p=2
  • 5. Here is a low fat/sodium recipe for nacho using these beans. https://www.justapinch.com/recipes/sauce-spread/salsa/nachos-low-fat-low-sodium.html?p=1
  • 6. I also use this recipe for the beans: https://www.justapinch.com/recipes/side/other-side-dish/pinto-beans-2.html?p=1# I made 6 c. using these beans cooked without the ham hock. Once cooked I drained them and added 1/4 c. of pickled jalapeno juice (which does have sodium), 2 Tbl. of apple cider vinegar, and 2 c. of pico de gallo, then pureed them in batches and mixed altogether when finished.

LOW SODIUM/LOW FAT GROUND TURKEY VEGGIE SOUP



Low Sodium/Low Fat Ground Turkey Veggie Soup image

Make and share this Low Sodium/Low Fat Ground Turkey Veggie Soup recipe from Food.com.

Provided by Queen of Everything

Categories     Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

cooking spray
1 small onion, chopped
1 lb 90% lean ground turkey
1 teaspoon minced garlic
1 teaspoon mrs. dash original flavor seasoning
1 (14 1/2 ounce) can stewed tomatoes
1 (14 1/2 ounce) can diced tomatoes
1 (28 ounce) bag frozen soup vegetables
5 cups water
1 tablespoon fresh dill
1 tablespoon fresh parsley

Steps:

  • Saute` onion in cooking spray.
  • Add ground turkey and cook until almost fully browned.
  • Add garlic and Mrs. Dash and finish browning turkey.
  • Add tomatoes, vegetables and water and bring to a simmer.
  • Simmer, covered for 45 minutes to an hour.
  • Sprinkle with fresh herbs and serve.

GREEN GODDESS SALAD DRESSING (LOW FAT, LOW SODIUM)



Green Goddess Salad Dressing (low fat, low sodium) image

Make and share this Green Goddess Salad Dressing (low fat, low sodium) recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 12m

Yield 8 ounces

Number Of Ingredients 7

1/4 cup low fat cottage cheese
3 tablespoons buttermilk
1 tablespoon parsley, chopped
1/8 teaspoon salt (optional)
1 1/2 teaspoons cider vinegar
1/8 teaspoon hot red pepper sauce
1 clove garlic, minced (or 2, if you like)

Steps:

  • Combine all ingredients in a blender.
  • Process until mixture is smooth.
  • Store tightly covered and refrigerated.

LOW SODIUM/LOW FAT CREAM OF SOUP MIX SUBSTITUTE



Low Sodium/Low Fat Cream of Soup Mix Substitute image

I use this in place of cans of cream of chicken soup. I make it vegetarian by using a mock-chicken bouillon. The cooking time at the end is important to thicken the soup. If you're just dumping it in with other things, I tend to use only 1 cup of water to eliminate the cooking.

Provided by WindLass

Categories     < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups skim milk powder
1 cup cornstarch
1/4 cup low-sodium instant chicken bouillon granules (Use vegetarian mock-chicken bouillon to make this recipe vegetarian.)
2 tablespoons dried onion flakes
1/2 teaspoon pepper

Steps:

  • Combine all ingredients and store in airtight container.
  • To substitute for one can of soup, combine 1/3 cup of the mix and 1-1/4 cups cold water.
  • Whisk well, and cook and stir over medium heat until thickened.
  • Vegetables sauteed in a little water and then drained are wonderful added to this soup to make "cream of -- ". Substitute tomato juice for the water for a tomato cream.

Nutrition Facts : Calories 168.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 4.1, Sodium 126.7, Carbohydrate 32.7, Fiber 0.3, Sugar 12.4, Protein 8.2

SIMPLY WHITE BREAD (LOW FAT LOW SODIUM)



SIMPLY WHITE BREAD (LOW FAT LOW SODIUM) image

Categories     Bread     Game

Number Of Ingredients 6

1 cup water
2 tablespoons vegetable oil
2 tablespoons honey
1 teaspoon salt
3 cups bread flour
1 package (.25 ounce) active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  • Select cycle; press Start.

Tips:

  • Utilize Lean Protein Sources: Opt for lean protein choices like chicken, turkey, fish, beans, and lentils. These ingredients provide essential nutrients while being low in fat and sodium.
  • Embrace Vegetables: Vegetables are naturally low in fat and sodium, making them excellent additions to low-fat, low-sodium meals. Aim to incorporate a variety of vegetables into your dishes, such as broccoli, spinach, carrots, and bell peppers.
  • Choose Heart-Healthy Fats: When using fats in your cooking, select heart-healthy options like olive oil, avocado oil, and nuts. These fats can contribute beneficial nutrients while keeping fat and sodium levels low.
  • Limit Processed Foods: Processed foods often contain high amounts of fat, sodium, and other unhealthy ingredients. Minimize their consumption and prioritize whole, unprocessed foods like fruits, vegetables, and whole grains.
  • Use Herbs and Spices for Flavor: Instead of relying on salt to enhance flavor, experiment with herbs and spices. They add depth and complexity to dishes without adding sodium.
  • Control Portion Sizes: Be mindful of portion sizes to avoid overeating. Smaller portions can help manage calorie and sodium intake.
  • Be Creative and Experiment: Don't be afraid to try new recipes and experiment with different ingredients. Cooking at home allows you to control the ingredients and adjust them to your dietary preferences.

Conclusion:

Adopting a low-fat, low-sodium diet can significantly benefit your overall health and well-being. By following these tips and incorporating the delicious recipes provided in this article, you can create flavorful and satisfying meals that align with your dietary goals. Remember to consult with your doctor or a registered dietitian if you have specific dietary concerns or restrictions.

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