Best 3 Low Fat Graham Crust Recipes

Indulge in the delightful world of guilt-free baking with our collection of low-fat graham crust recipes. Whether you're a seasoned baker or just starting, our diverse selection caters to all skill levels. From the classic low-fat graham cracker crust, perfect for pies and tarts, to the innovative low-fat chocolate graham crust, a heavenly indulgence for any occasion, we've got you covered. Discover the secrets to creating a crispy, flavorful crust without compromising on taste or texture. With detailed instructions and helpful tips, you'll be whipping up irresistible low-fat graham crusts in no time. Get ready to tantalize your taste buds and impress your loved ones with these delectable treats.

Let's cook with our recipes!

GRAHAM CRACKER CRUST LOW FAT LOW SUGAR

Graham Cracker Crust Low Fat Low Sugar image

Make and share this Graham Cracker Crust Low Fat Low Sugar recipe from Food.com.

Provided by Scotty Callies Mom

Categories Dessert

Time 20m

Yield 1 pie crust, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 cups graham cracker crumbs
3 tablespoons Splenda sugar substitute
3 tablespoons butter or 3 tablespoons margarine
1 egg white

Steps:

In a food processor, combine crumbs, sugar and butter.
Pulse until blended.
Add egg white and pulse until evenly moistened.
Press into a 9" pie plate.
Bake at 375 degrees for 8-10 minutes.
Cool completely before using.

LOW FAT GRAHAM CRUST

Low Fat Graham Crust image

Make and share this Low Fat Graham Crust recipe from Food.com.

Provided by ChefChic

Categories Dessert

Time 18m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 cups graham cracker crumbs
2 tablespoons butter, melted
2 tablespoons sugar
1 egg white

Steps:

Preheat oven to 375°F.
Combine graham with melted butter and sugar and mix well.
Mix in egg white and mix well.
Press crumbs into a 9-inch pie plate.
Bake for 4-8 minutes, just until the crust is beginning to bake. Do not allow to burn.
Remove and cool- now it's ready for your wonderful pie!

LOW FAT GRAHAM CRACKER CRUST

LOW FAT GRAHAM CRACKER CRUST image

Categories Bake Yogurt

Yield 1 9" pie

Number Of Ingredients 5

Ingredients

1 1/2 cups graham cracker crumbs
2 tsp unsweetened cocoa powder
2 1/2 T butter, melted
1 egg white**
**OR 3 T nonfat plain yogurt, eliminating the butter and egg white

Steps:

Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together graham cracker crumbs, and cocoa powder. Stir in melted butter. Beat egg white till frothy and add to crumb mixture. (Alternately, combine yogurt with crumb mixture.) Press mixture firmly into a 9 inch pie pan. Bake in preheated oven for 8-10 minutes.

Tips:

Use a food processor to make the graham cracker crumbs. This will ensure that the crumbs are evenly sized and prevent them from becoming too fine.
Press the graham cracker crumbs firmly into the pie plate. Use a measuring cup or the bottom of a glass to help you pack them down evenly.
Chill the crust before filling it. This will help to keep it from becoming soggy.
If you don't have a food processor, you can crush the graham crackers by hand. Place them in a plastic bag and use a rolling pin to crush them until they are fine crumbs.
You can use any type of graham crackers for this recipe. However, honey graham crackers or cinnamon graham crackers will add a bit of extra flavor to the crust.

Conclusion:

This low-fat graham cracker crust is a delicious and healthy alternative to traditional graham cracker crusts. It's easy to make, and it's perfect for pies, tarts, and other desserts. The crust is made with whole wheat graham crackers, which are a good source of fiber and nutrients. It's also made with less butter than traditional graham cracker crusts, making it a lower-fat option. Whether you're following a specific diet or simply looking for a healthier way to enjoy your favorite desserts, this low-fat graham cracker crust is easy to make, it's delicious, and it's sure to become a new favorite.