Best 6 Low Fat Celery Seed Salad Dressing Recipes
**Low-Fat Celery Seed Salad Dressing: A Healthier Twist to Your Favorite Condiment**
In the realm of salad dressings, the low-fat celery seed dressing stands out as a culinary delight that combines flavor and health benefits. This delectable dressing offers a refreshing and tangy complement to your favorite salads, while being mindful of your dietary goals. Join us on a culinary journey as we explore this flavorful dressing, uncovering its secrets and providing you with a collection of diverse recipes that cater to various dietary preferences. From the classic low-fat celery seed dressing to its variations featuring Greek yogurt, avocado, and honey mustard, this article presents a symphony of flavors that will transform your salads into culinary masterpieces. Get ready to tantalize your taste buds and embrace a healthier lifestyle with this versatile and delicious low-fat celery seed salad dressing.
CELERY SEED DRESSING
From Harrisburg, Pennsylvania, Jane Viliky shares this wonderfully versatile dressing that's a snap to whisk together. "It adds refreshing flavor when drizzled over a seasonal fruit assortment," she reports. "And it's equally tasty if you serve it over lettuce or spinach."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Stir in vinegar and onion. Slowly add oil, whisking constantly until combined. Refrigerate until ready to serve. Serve over fresh fruit or salad greens.
Nutrition Facts : Calories 196 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
CELERY SEED SALAD DRESSING
When I have time, I like to prepare this salad dressing the night before to really blend the flavors together. It's delicious with tomatoes and dark greens. -Tammie Lee Carter of Wheatfield, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed. Cover and refrigerate until serving.
Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 138mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CREAMY COLESLAW DRESSING
Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe. What surprised me was at a potluck when a culinary chef asked me for my recipe. He told me that it was one of the best he had ever tasted since he had left the southern part of the USA.
Provided by rlt11_NMC
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper together in a bowl until smooth and creamy. Cover the bowl with plastic wrap and refrigerate until ready to use.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 7 g, Cholesterol 5.2 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 179.4 mg, Sugar 6.3 g
LOW-FAT CELERY SEED DRESSING
This is a modified version of the "Ten Dollar Dressing" using thickened broth in place of some of the oil and Splenda instead of sugar. I'm still working on it--any modifications are welcomed!
Provided by sadiebeth2001
Categories Salad Dressings
Time 25m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 16
Steps:
- To make the vegetable broth oil substitute:
- Bring a cup of water to boil, add the broth powder and mix well.
- Reserve 2 tablespoons of the broth and set aside.
- Off heat, add 1 tablespoon of cornstarch to the veg broth, stirring quickly so the cornstarch dissolves.
- Take 2 teaspoons of cornstarch and add to the reserved veg broth, stirring quickly.
- Back on heat, stir in the new cornstarch broth mixture to make a gel.
- Let cool in fridge. (This makes it into a sort of paste).
- To make the chicken broth oil substitute, repeat steps 3-7. The chicken broth mixture isn't as thick and pasty.
- Once the broth is cool, add all the ingredients and blend in a blender. The consistency isn't as thick as the original, but it's not as bad as just using water instead of oil. The consistency without the water is much better, but the taste wasn't quite on.
- I know it seems like a lot steps - if you want to choose just the chicken broth mixture instead of both the chicken and veg broth or vice versa, I'm sure it would be fine, I was just trying to find the best taste! Like I said -- still working on it!
Nutrition Facts : Calories 52, Fat 4.8, SaturatedFat 0.6, Sodium 312.6, Carbohydrate 2, Fiber 0.3, Sugar 0.3, Protein 0.3
LOW FAT CELERY SEED SALAD DRESSING
Make and share this Low Fat Celery Seed Salad Dressing recipe from Food.com.
Provided by Shirl J 831
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed. Cover and chill until serving. You can double this recipe and keep extra on hand.
SWEET AND SOUR DRESSING
This is a delicious sweet and sour dressing. I've never met anyone that didn't like it.
Provided by Janet Schiebrel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 17 g, Fat 27.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 291 mg, Sugar 16.7 g
Tips:
- To make a smooth dressing, blend all the ingredients in a blender or food processor until creamy. For a chunkier dressing, finely chop the celery and onion before adding them to the blender or food processor.
- If you don't have a blender or food processor, you can whisk the ingredients together in a bowl until well combined. However, the dressing may not be as smooth.
- Taste the dressing and adjust the seasonings as needed. You may want to add more celery seed, salt, or pepper to taste.
- This dressing can be used on salads, sandwiches, or wraps. It can also be used as a marinade for chicken, fish, or tofu.
- Store the dressing in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
This low-fat celery seed salad dressing is a healthy and flavorful way to add some extra flavor to your favorite dishes. It's easy to make and can be used in a variety of ways. So next time you're looking for a healthy and delicious salad dressing, give this recipe a try.
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