Best 4 Low Carb Cheesecake With Pecan Crust Recipes
Indulge in a delectable low-carb cheesecake that caters to your health-conscious cravings without compromising on taste. This guilt-free treat features a delectable pecan crust and a creamy, rich cheesecake filling, all while being low in carbohydrates. Our curated collection of recipes provides options for a classic cheesecake, a chocolate cheesecake, and even a refreshing key lime cheesecake, ensuring there's a flavor for every palate. Get ready to satisfy your sweet tooth while maintaining your health goals with these irresistible low-carb cheesecake recipes.
Here are our top 4 tried and tested recipes!
LOW CARB CHEESECAKE WITH PECAN CRUST
I FINALLY found this amazing recipe. I got it from a friend when I lived in Hilton Head, SC. Jason lost over 100 pounds on his low carb venture and was ALWAYS coming up with incredible low carb, sugar free recipes. I am so glad that I found this. It's in the oven as I type. It's my Valentine treat for my family(well me too)....
Provided by Key Lime
Categories Cakes
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Spray a springform pan with a non stick spray. Combine and press the CRUST ingredients into the bottom and sides of the spring form pan. Wrap the bottom of the pan with foil.
- 3. Mix together the cheesecake ingredients adding the eggs one at a time. Do not over beat.
- 4. Add the cheesecake mixture to the crust. Put in a water bath and bake for at least 50 minutes. You will need to check the cheesecake after 50 minutes to see if it is done.
- 5. Enjoy!!! Picture to follow...
KETO PUMPKIN CHEESECAKE WITH ALMOND PECAN CRUST
This recipe is a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie, converted to be low-carb. I also use low-fat cream cheese to reduce the amount of fat. It's wonderful for Thanksgiving, or just for fun anytime. Unless you tell people it's low-carb, they'll never guess!
Provided by DRJILL2
Categories Fruits and Vegetables Vegetables Squash
Time 5h45m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pulse almonds and pecans together in a food processor until ground, but not paste-like. Add sweetener and butter; pulse to combine. Press mixture into the bottom of a 9-inch springform pan.
- Bake in the preheated oven until crust is golden brown, about 10 minutes. Let cool 10 minutes.
- Blend cream cheese and 2/3 cup sweetener in food processor or with an electric mixer until smooth, 2 to 3 minutes. Mix in pumpkin, vanilla extract, cinnamon, ginger, cloves, and salt until smooth, about 2 minutes more. Add in eggs one at a time, mixing thoroughly after each addition. Pour batter into the prepared crust.
- Bake in the preheated oven until just set in the center, or when the filling jiggles but does not run, 45 to 50 minutes. Let cool completely, about 30 minutes. Run a knife around the edge of the cheesecake, cover, and refrigerate at least 4 hours, until ready to serve.
Nutrition Facts : Calories 244.6 calories, Carbohydrate 8.5 g, Cholesterol 64.5 mg, Fat 20.5 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 7.2 g, Sodium 255.3 mg, Sugar 1.8 g
BEST EVER LOW CARB CHEESECAKE
I've tried a lot of different cheesecake recipes over the years of low carbing, but this is by far the best I've come up with. hard to eat just one piece!
Provided by ACanadian
Categories Cheesecake
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Cream softened cream cheese with splenda until very smooth.
- Blend in sour cream, vanilla, and lemon juice.
- Add eggs one at a time and beat until smooth but don't overbeat.
- Pour mixture into an 8 or 9 inch springform pan and wrap bottom and sides of pan with tin foil to form a watertight barrier.
- Set pan in larger pan (I use a big roaster) and add water to about half way up the springform.
- Place into oven and cook 1 hour. Reduce heat to 200 and cook another hour.
- Cool slowly at either room temp or it is actually best to turn off the oven and leave the cheesecake in it overnight to cool. (Cheesecakes most often crack due to overbeating and cooling too rapidly).
- Place in fridge for several hours before serving.
- Top with your favourite fresh fruit if desired and whipped cream.
Nutrition Facts : Calories 321.1, Fat 31, SaturatedFat 18.9, Cholesterol 175, Sodium 254.5, Carbohydrate 2.9, Sugar 0.4, Protein 8.4
LOW CARB CHEESECAKE NUT CRUST
This crust works nicely with "Beachgirl's LowCarb Cheesecake". The nuts can be chopped rather than ground into meal for a crunchier consistency.
Provided by CinLin
Categories Cheesecake
Time 20m
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place nuts in bowl of a food processor; pulse until ground into a meal.
- Add Splenda, butter and cocoa powder (optional) pulse to combine.
- Transfer nut mixture to a 9" springform pan and gently press to form a crust on bottom of pan.
- Bake at 350 degrees for 10 minutes Remove from oven and cool.
- Fill with your favorite lowcarb cheesecake batter and bake according to cheesecake recipe directions.
Tips:
- Use a springform pan: This will make it easy to remove the cheesecake once it's baked.
- Use a food processor to make the pecan crust: This will help to ensure that the crust is evenly ground and has a consistent texture.
- Press the pecan crust firmly into the pan: This will help to prevent the crust from cracking when the cheesecake is baked.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking and will also help to create a more evenly baked cheesecake.
- Chill the cheesecake for at least 4 hours before serving: This will help the cheesecake to set properly and will also allow the flavors to develop.
Conclusion:
This low-carb cheesecake with pecan crust is a delicious and easy-to-make dessert that is perfect for any occasion. The pecan crust is a great alternative to a traditional graham cracker crust, and the cheesecake filling is rich and creamy. This cheesecake is sure to be a hit with everyone who tries it!
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