SIMPLE CHAROSET
This mixture of apples, nuts, and wine is eaten at the Passover seder. Kosher wine is generally sweeter than other red wines and is an essential part of this dinner recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Place the walnuts on a rimmed baking sheet; toast until lightly browned and fragrant, about 10 minutes. Set aside. When cool, chop coarsely.
- Peel, core, and finely chop the apples. Add the wine, sugar, and chopped walnuts, and stir to combine. Serve.
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Narayan Pahadi
[email protected]I'm allergic to nuts, so I can't eat this charoset. :(
Aleks Andrei
[email protected]This charoset is not worth the effort. I'm not going to make it again.
Shirley Copeland
[email protected]This charoset is too expensive to make. I'm not going to make it again.
Ulanda Kay-Coleman
[email protected]I followed the recipe exactly, but my charoset didn't turn out right. I'm not sure what went wrong.
Sandip Lamsal
[email protected]I'm not sure what I did wrong, but my charoset turned out really runny.
Jayden Hurst
[email protected]I think this charoset would be better if it was made with fresh apples.
Genesis Ramos
[email protected]This charoset is bland. It needs more flavor.
Md Sohan Mia
[email protected]This charoset is too dry. I think it needs more honey.
Md Zaan
[email protected]This charoset is a bit too sweet for my taste.
Lexani Fernandez
[email protected]This charoset is okay. It's not my favorite, but it's not bad.
Khonano Mamathoni
[email protected]I'm not a huge fan of charoset, but this recipe is pretty good.
Sarvech News HD
[email protected]This charoset is delicious! I love the combination of sweet and nutty flavors.
Hardeep Singh
[email protected]This is my go-to charoset recipe. It's always a crowd-pleaser.
Jamil Jamil
[email protected]I love this charoset recipe! It's so simple to make, and it always turns out perfectly.
Amanda B
[email protected]This charoset is the perfect addition to any Passover seder. It's sweet, nutty, and flavorful, and it's sure to be a hit with everyone at the table.
Lela Berdzenishvili-Kahveci
[email protected]This charoset is so easy to make, even my kids can help. It's a great way to get them involved in the Passover seder.
Chris G
[email protected]I'm not a huge fan of charoset, but this recipe changed my mind. It's so delicious and flavorful, I could eat it all year round.
Mukta Saha
[email protected]I've been making charoset for years, and this is by far the best recipe I've tried. It's so easy to make, and it always turns out perfect.
Xasan almacruuf
[email protected]This charoset was a hit at our Passover seder! It was the perfect balance of sweet and nutty, and the texture was amazing. I'll definitely be making this again next year.