Best 3 Louisiana Shrimp Casserole Recipes
**Louisiana Shrimp Casserole: A Seafood Symphony of Creole Flavors**
Dive into the heart of Louisiana's culinary heritage with our delightful Louisiana Shrimp Casserole recipe. This delectable dish combines succulent shrimp, tender pasta, and a symphony of Creole seasonings, all enveloped in a creamy and flavorful sauce. As you explore the article, you'll discover a treasure trove of additional casserole recipes, each offering a unique twist on this classic dish. From the bold and spicy Cajun Shrimp Casserole to the elegant and sophisticated Shrimp and Crab Casserole, these recipes promise to tantalize your taste buds and transport you to the vibrant streets of New Orleans.
LOUISIANA SHRIMP CASSEROLE
Steps:
- Preheat the oven broiler. Grease an 8x8 inch baking dish.
- Place rice and water in a pot. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to the prepared baking dish.
- Heat the oil in a large skillet over medium heat. Place shrimp in the skillet and cook 3 minutes, or until opaque; set aside. Melt butter in the skillet. Stir in the mushrooms and cook 2 minutes. Mix in soup and sour cream. Cook until heated through, but do not boil. Return shrimp to skillet and cook until heated through. Scoop skillet mixture over rice in baking dish and top with cheese.
- Broil 5 minutes in the preheated oven, or until bubbly.
Nutrition Facts : Calories 571.7 calories, Carbohydrate 38.5 g, Cholesterol 249.9 mg, Fat 31.9 g, Fiber 1.5 g, Protein 31.8 g, SaturatedFat 19 g, Sodium 1150 mg, Sugar 1.2 g
LOUISIANA-STYLE SHRIMP CASSEROLE
Spice up dinner with a peppy shrimp dish complete with a biscuit topper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In 10-inch skillet, melt butter over medium-high heat. Add garlic, stir-fry vegetables and celery; cook about 5 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir 2 tablespoons Bisquick mix into vegetable mixture until blended. Stir in tomatoes, salt, pepper sauce and shrimp. Reduce heat to medium-low. Cook about 7 minutes, stirring occasionally, until bubbling and thickened. Pour shrimp mixture into ungreased 8-inch square (2-quart) glass baking dish.
- In small bowl, stir 3/4 cup Bisquick mix, the milk and egg with fork until smooth. Pour over shrimp mixture.
- Bake 20 to 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 235 mg, Fat 2, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 7 g, TransFat 1 1/2 g
LOUISIANA-STYLE SHRIMP CASSEROLE
Spice up dinner with a peppy shrimp dish complete with a biscuit topper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In 10-inch skillet, melt butter over medium-high heat. Add garlic, stir-fry vegetables and celery; cook about 5 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir 2 tablespoons Bisquick mix into vegetable mixture until blended. Stir in tomatoes, salt, pepper sauce and shrimp. Reduce heat to medium-low. Cook about 7 minutes, stirring occasionally, until bubbling and thickened. Pour shrimp mixture into ungreased 8-inch square (2-quart) glass baking dish.
- In small bowl, stir 3/4 cup Bisquick mix, the milk and egg with fork until smooth. Pour over shrimp mixture.
- Bake 20 to 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 235 mg, Fat 2, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 7 g, TransFat 1 1/2 g
Tips for Making Louisiana Shrimp Casserole:
- Use fresh, succulent shrimp for the best flavor.
- Season the shrimp generously with Cajun seasoning or a blend of paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
- Sauté the shrimp in butter until they are pink and opaque.
- Use a creamy sauce made with cream cheese, sour cream, and/or heavy cream.
- Add vegetables like bell peppers, onions, celery, and corn for a more hearty casserole.
- Top the casserole with a crispy breadcrumb topping for added texture and flavor.
- Bake the casserole until bubbly and golden brown.
- Serve the casserole hot with a side of rice or pasta.
Conclusion:
Louisiana shrimp casserole is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even brunch. It's a great way to use up leftover shrimp or to make a quick and easy meal. With its creamy sauce, succulent shrimp, and crispy breadcrumb topping, this casserole is sure to be a hit with the whole family.
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