Best 11 Louis Xiv Luxurious Sauteed Mushrooms Recipes

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Indulge in a culinary journey through time with Louis XIV's Luxurious Sautéed Mushrooms, a dish fit for royalty. This elegant recipe, inspired by the lavish banquets of the Sun King's court, combines the earthy flavors of wild mushrooms with a velvety sauce enriched with white wine, cream, and herbs. Discover the art of sautéing mushrooms to perfection, achieving a tender yet slightly crisp texture that elevates the natural umami of these prized ingredients. Accompany this delectable dish with a selection of recipes that pay homage to the grandeur of French cuisine, including a classic Beef Bourguignon, a rich and flavorful stew that showcases the depth of red wine and aromatic vegetables. Transport yourself to the opulent halls of Versailles with these culinary treasures, sure to impress even the most discerning palate.

Here are our top 11 tried and tested recipes!

LOUIS XIV LUXURIOUS SAUTEED MUSHROOMS



Louis Xiv Luxurious Sauteed Mushrooms image

This is a rich, sumptuous side dish that I whipped up once on a whim when I was on a low-carb diet. Bien sur, these are decadent enough to conjure up visions of Louis XIV's elaborate feasts at Versailles. Eating these was blissful ecstasy - you'll feel like a head of state (as long as you don't think about the fat content or the expense of truffle oil!). I hope that you'll agree that this recipe is sure to impress monarchs accustomed to living in the lap of luxury. Bon appetit!

Provided by Shannon Cooks

Categories     Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

1 tablespoon butter
2 teaspoons truffle oil
2 garlic cloves, finely minced
8 ounces sliced mushrooms
2 tablespoons heavy cream (can also use half and half)
2 tablespoons truffle oil
1/2 tablespoon of fresh mint or 2 teaspoons dried mint
fresh parsley, for garnish
salt
pepper

Steps:

  • Melt butter and truffle oil over medium heat in a large skillet or work. Add garlic and saute for 2 minutes.
  • Add mushrooms and saute until mushrooms have cooked down significantly.
  • Remove from heat, spoon onto one large platter or two plates and drizzle cream over mushrooms. Then, drizzle truffle oil over mushrooms.
  • Sprinkle salt, pepper, mint and fresh parsley over mushrooms and serve.

Nutrition Facts : Calories 132.7, Fat 11.7, SaturatedFat 7.2, Cholesterol 35.8, Sodium 53.2, Carbohydrate 5.2, Fiber 1.3, Sugar 1.9, Protein 4.1

SAUTEED MUSHROOMS



Sauteed Mushrooms image

A little something I whipped up last night to go over our steaks but would be good as a side or on toasted bread.

Provided by ImPat

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons butter
500 g mushrooms (white button thickly sliced)
1 teaspoon fresh ground black pepper (or to taste)
1 tablespoon sour cream (light)
1 tablespoon thickened cream (double cream)

Steps:

  • Put butter into a cold pan and then top with sliced mushrooms and pepper (I used a pepper mill and just ground away so amount of pepper is estimated but we like a lot).
  • Put pan on a medium heat and stir to coat the mushrooms with the melting butter, once coated turn heat the heat down a little and stir occasionally till the mushrooms take on a bit of colour - about 12 to 15 minutes and then add the sour cream and the cream stirring into the mushrooms and heat through.
  • Serve immediately.

Nutrition Facts : Calories 90.3, Fat 8.1, SaturatedFat 4.9, Cholesterol 22, Sodium 59, Carbohydrate 3.4, Fiber 1, Sugar 1.9, Protein 3

SAUTEED MUSHROOMS



Sauteed Mushrooms image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 7

1 tablespoons olive oil
1 tablespoons unsalted butter
1 small shallot, minced
1 pound button mushrooms, sliced thin
Kosher salt
Freshly ground black pepper
2 tablespoons dry Spanish sherry

Steps:

  • Heat olive oil and butter over medium high in a heavy skillet until butter foams. Add shallot and cook, stirring, until it begins to soften, about two minutes. Add mushrooms and season with salt and pepper. Cook, stirring, until mushrooms begin to soften, about four minutes, and add sherry. Continue cooking and stirring until liquid has evaporated and mushrooms are tender and beginning to brown. Serve immediately.

SAUTEED MUSHROOMS



Sauteed Mushrooms image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 30m

Yield s: 6 servings

Number Of Ingredients 9

1/8 cup vegetable oil
1 teaspoon chopped garlic
1 cup sliced white onion
1 cup sliced button mushrooms
1 cup sliced shiitake mushrooms
1 cup cleaned and sliced portobello mushrooms
1 tablespoon butter
1 tablespoon chopped thyme leaves
Salt and freshly ground black pepper

Steps:

  • Heat a large skillet to high heat and add the oil. Wait 1 or 2 minutes for it to come up to the smoking point. Add the onion and garlic and toss furiously so that the garlic doesn't burn. When the onions become translucent add the mushrooms and toss until all mushrooms are golden brown and caramelized. Remove from the heat. Add butter and thyme and season with salt and pepper, to taste. Serve immediately.
  • Cook's Note: Never run mushrooms directly under water; they will absorb water like a sponge, and your saute will be far too soggy. Instead, using a slightly damp paper towel, wipe mushrooms down. Alternatively, use pastry brush and dust the dirt from the mushrooms.

SUPERB SAUTEED MUSHROOMS



Superb Sauteed Mushrooms image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

  • Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

CHARDONNAY SAUTEED MUSHROOMS



Chardonnay Sauteed Mushrooms image

We love this as a side dish whenever we have steak. Seasonings are approximate as I just sprinkle over the mushrooms.

Provided by looneytunesfan

Categories     Vegetable

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6

2 lbs white button mushrooms
1/2 cup butter
1 (187 ml) bottle Chardonnay wine (mini bottle from 4 pack)
3 -4 tablespoons Worcestershire sauce (approx.)
1 tablespoon garlic, minced
salt and pepper, to taste

Steps:

  • Clean mushrooms and set aside.
  • Melt butter in WOK or stainless steel frying pan. Slowly add the wine.
  • Add the mushrooms.
  • Sprinkle Worcestershire sauce over mushrooms. I like to make sure there is some over every mushroom.
  • Sprinkle salt and pepper over mushrooms. Sprinkle minced garlic over all.
  • Saute; stirring occasionally over high heat until mushrooms are tender and the sauce and wine is reduced, approximately 15 - 20 minutes.

Nutrition Facts : Calories 607.2, Fat 47.6, SaturatedFat 29.4, Cholesterol 122, Sodium 604.8, Carbohydrate 23.7, Fiber 4.6, Sugar 11, Protein 14.8

BALSAMIC SAUTEED MUSHROOMS



Balsamic Sauteed Mushrooms image

We loved these! They would be so good with steak...or chicken...or anything! Hubby and I just ate them as an appetizer. Use a soft brush or a paper towel to brush dirt from the mushrooms. Don't rinse-wet mushrooms won't brown as well. From Fine Cooking

Provided by Chef PotPie

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon balsamic vinegar
2 teaspoons dark brown sugar
2 tablespoons unsalted butter
2 tablespoons extra virgin olive oil
1 lb cremini mushroom, cleaned and quartered
kosher salt
1 -2 teaspoon minced garlic
fresh ground black pepper

Steps:

  • Combine the balsamic vinegar, brown sugar, and 1 Tbs. water in a small dish and set near the stove. Set a shallow serving dish near the stove, too.
  • Turn on the exhaust fan. In a 10-inch straight-sided sauté pan, heat 1 Tbs. of the butter with the olive oil over medium-high heat. When the butter is melted, add the mushrooms and 3/4 teaspoons salt and stir right away with a wooden spoon until the mushrooms have absorbed all the fat.
  • Let the mushrooms cook undisturbed for 2 minutes and then stir once. The pan will look dry, but keep the heat at medium high and continue to cook, stirring infrequently, until the mushrooms are shrunken, glistening, and some sides have developed a deep orange-brown color, 6 to 7 minutes more (the bottom of the pan will be brown).
  • Turn the heat to low, add the garlic and the remaining 1 Tbs. butter and cook, stirring, until the butter is melted and the garlic is fragrant, 15 to 20 seconds. Carefully add the balsamic mixture (you'll need to scrape the brown sugar into the pan with a rubber spatula). Cook, stirring, until the liquid reduces to a glazey consistency that coats the mushrooms, 15 to 20 seconds. Season with a few grinds of pepper.
  • Immediately transfer the mushrooms to the serving dish, scraping the pan with a rubber spatula to get all of the garlicky sauce. Let sit for a few minutes and then serve warm.

Nutrition Facts : Calories 148.8, Fat 12.6, SaturatedFat 4.6, Cholesterol 15.3, Sodium 9.4, Carbohydrate 8.1, Fiber 0.7, Sugar 4.8, Protein 3

SAUTEED MUSHROOMS



Sauteed Mushrooms image

These mushrooms make a wonderful side dish for just about anything.

Categories     Mushroom     Side     Sauté     Vegetarian     Winter     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Kosher

Yield Serves 2

Number Of Ingredients 7

1 tablespoon fresh lemon juice
1/2 tablespoon soy sauce
1 teaspoon sugar
2 tablespoons olive oil
10 ounces mushrooms, quartered
1 tablespoon unsalted butter
1 garlic clove, chopped

Steps:

  • Stir together lemon juice, soy sauce, and sugar. Heat a 12-inch heavy skillet over moderately high heat until very hot. Add oil, then sauté mushrooms, stirring, until golden brown, about 5 minutes. Add butter and garlic and saut , stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.

SAUTEED MUSHROOMS



Sauteed Mushrooms image

Make and share this Sauteed Mushrooms recipe from Food.com.

Provided by Mini Ravindran

Categories     Low Cholesterol

Time 15m

Yield 3 serving(s)

Number Of Ingredients 5

1/2 lb assorted fresh mushrooms
2 cloves garlic, chopped fine
1 tablespoon olive oil
1 tablespoon hearty brown rice miso
1/2 cup chopped parsley

Steps:

  • Put mushrooms, garlic, and olive oil in large skillet over medium flame.
  • Sauté until mushrooms begin to turn soft.
  • Add miso and sauté 4-5 minutes longer.
  • Stir in parsley and remove from heat.
  • Serve hot or cold.

Nutrition Facts : Calories 74, Fat 5.2, SaturatedFat 0.7, Sodium 214.9, Carbohydrate 5.2, Fiber 1.4, Sugar 1.7, Protein 3.4

MUSHROOMS, LATVIAN STYLE



Mushrooms, Latvian Style image

Provided by Ann Barry

Categories     side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 pound mushrooms
6 slices bacon
1 medium onion
1 tablespoon flour
1 cup water
1/4 teaspoon salt
2 tablespoons sour cream

Steps:

  • Wash the mushrooms, and cut into thin slices.
  • Dice the bacon, and fry until lightly browned in a 12-inch skillet.
  • Dice the onion, and add to the bacon.
  • Fry the mixture, stirring, until the onion is just wilted. Add the mushrooms.
  • Over low heat, stir with a spoon for 10 minutes.
  • Add flour, water and salt.
  • Bring water to boil, and boil for 5 minutes until the mixture has the consistency of gravy.
  • Add the sour cream. Stir until well blended.

Nutrition Facts : @context http, Calories 236, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 19 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 445 milligrams, Sugar 4 grams, TransFat 0 grams

SAUTEED MUSHROOMS (QUICK AND SIMPLE)



Sauteed Mushrooms (Quick and Simple) image

Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!

Provided by NolaBlu

Categories     Side Dish

Time 20m

Yield 2

Number Of Ingredients 6

1 tablespoon unsalted butter
2 tablespoons olive oil
1 cup chopped Portobello mushrooms
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon steak seasoning rub

Steps:

  • Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.

Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 503.4 mg, Sugar 1.3 g

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
  • Use fresh ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh mushrooms, herbs, and vegetables.
  • Choose the right mushrooms: There are many different types of mushrooms available, so choose the ones that you like the best. Some good options for sautéing include cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
  • Clean the mushrooms properly: Before you cook the mushrooms, you need to clean them properly. To do this, simply wipe them down with a damp paper towel. Avoid washing the mushrooms under running water, as this can make them soggy.
  • Slice the mushrooms evenly: When you slice the mushrooms, try to make the slices as even as possible. This will help them cook evenly.
  • Don't overcrowd the pan: When you sauté the mushrooms, don't overcrowd the pan. If you do, the mushrooms will steam instead of sautéing.
  • Cook the mushrooms over medium heat: Sauté the mushrooms over medium heat until they are browned and tender. This usually takes about 5-7 minutes.
  • Season the mushrooms to taste: Once the mushrooms are cooked, season them to taste with salt and pepper. You can also add other herbs and spices, such as garlic, thyme, or rosemary.

Conclusion:

Sautéed mushrooms are a simple but delicious dish that can be enjoyed as a side dish or as a main course. They are also a great way to add some extra flavor and nutrition to your meals. With a few simple tips, you can make sautéed mushrooms that are sure to impress your friends and family.

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