Best 2 Lobster Caesar Salad Recipes
Indulge in a luxurious culinary experience with our Lobster Caesar Salad, a symphony of flavors that elevates the classic Caesar salad to new heights. Succulent lobster meat, poached to perfection, takes center stage, complemented by crisp romaine lettuce, shaved Parmesan cheese, and a creamy, tangy Caesar dressing. This gourmet salad is a delightful appetizer or main course, perfect for special occasions or a sophisticated lunch or dinner.
Apart from the Lobster Caesar Salad, this article also features a collection of equally enticing recipes to tantalize your taste buds. Explore the vibrant flavors of the Mediterranean with our Greek Salad, a refreshing combination of crisp cucumbers, juicy tomatoes, Kalamata olives, and tangy feta cheese, all drizzled with a zesty lemon-oregano dressing.
Transport yourself to the sun-kissed shores of Italy with our Caprese Salad, a masterpiece of fresh mozzarella cheese, ripe tomatoes, and fragrant basil, united by a drizzle of olive oil and a sprinkle of balsamic glaze.
For a taste of Asian inspiration, try our Asian Salad with Peanut Dressing, a delightful medley of crunchy vegetables, tender chicken or tofu, and a luscious peanut dressing.
If you're craving a warm and comforting meal, our Creamy Tomato Soup is the perfect choice. This velvety soup, made with fresh tomatoes, aromatic herbs, and a touch of cream, is sure to warm your heart and soul.
And for those with a sweet tooth, our Chocolate Mousse is an absolute delight. This rich and decadent dessert, made with dark chocolate, cream, and eggs, will satisfy your cravings and leave you wanting more.
LOBSTER CAESAR SALAD WITH GARLIC-LEMON CROUTONS
Categories Salad Citrus Leafy Green Lobster Summer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- For dressing:
- Puree all ingredients in blender. (Can be made 1 day ahead. Chill.)
- For salad:
- Cook lobsters in large pot of boiling salted water until just cooked through, about 12 minutes. Using tongs, transfer lobsters to large bowl; cool. Working over bowl, remove meat from tails and claws; reserve 1/4 cup lobster juices from bowl. Cut tail meat in half lengthwise. Whisk reserved juices into dressing; season with salt and pepper.
- Arrange half of 1 romaine heart on each of 4 plates. Toss celery root with enough dressing to coat; mound on lettuce. Top with lobster meat; drizzle with dressing. Garnish each salad with grated Parmesan cheese and 3 croutons.
LOBSTER CAESAR SALAD
Make and share this Lobster Caesar Salad recipe from Food.com.
Provided by 2Bleu
Categories Lobster
Time 20m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- In the fridgerator, chill 4 nice dinner plates.
- CAESAR DRESSING: Whisk first 6 ingredients together until combined. Whisk in olive oil to form a smooth dressing. Stir in cheese and season to taste with salt and pepper. (Yields approximately 1 cup).
- GARLIC CROUTONS: Add oil and garlic to a saute pan and saute garlic over moderate heat so that it slowly browns (approximately 5 minutes). Be careful garlic doesn't burn or it will become bitter. Remove garlic and discard.
- Raise heat and saute bread cubes in a single layer until golden brown and crisp on all sides. Remove and drain on paper towels.
- Toss with parsley and lemon zest while still warm. Store in an air tight container if not using immediately.
- ASSEMBLY: Carefully remove lobster meat from shell, reserving heads and tail for plate garnish if desired. Set meat aside.
- Cut and arrange romaine hearts and frisee attractively on chilled plates. Lightly toss celery root with half the dressing and arrange on top of lettuces.
- Slice lobster tails into medallions and place on top of celery root. Place a shelled claw portion on top of this.
- Drizzle remaining dressing on lettuces and scatter croutons and shaved Parmesan over top. Garnish with salmon caviar, and chervil Serve immediately.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overcook the lobster. Lobster is a delicate seafood that can easily become tough if it's overcooked. Cook it just until it's opaque in the center.
- Make your own Caesar dressing. It's easy to make and tastes much better than store-bought dressing.
- Use a variety of lettuces. This will give your salad more texture and flavor.
- Add some crunchy toppings. Croutons, bacon, or Parmesan cheese are all great options.
- Serve the salad immediately. Lobster Caesar salad is best when it's fresh.
Conclusion:
Lobster Caesar salad is a delicious and elegant dish that's perfect for a special occasion. It's easy to make and can be tailored to your own taste. With its combination of fresh lobster, crisp lettuce, and creamy Caesar dressing, this salad is sure to be a hit with everyone at your table.
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