SPANISH TORTILLA WITH SWEET POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425˚. Combine the onion, sweet potatoes, 1/4 cup olive oil, 1/2 teaspoon salt and a few grinds of pepper in a medium ovenproof nonstick skillet. Cover and cook over medium-high heat, stirring occasionally, until the sweet potatoes are tender but not falling apart, 6 to 8 minutes.
- Whisk the eggs in a large bowl and season with salt. Pour the potato mixture into the eggs and stir to combine. Stir in the cheese. Place the skillet over medium heat; add the egg mixture and spread out the potatoes with a rubber spatula. Cook until starting to set around the edges, 1 to 2 minutes. Transfer the skillet to the oven and bake until set, 12 to 15 minutes.
- Meanwhile, whisk the vinegar and mustard in a large bowl; whisk in the remaining 2 tablespoons olive oil until smooth. Add the endive, almonds and 2 tablespoons chives; toss and season with salt and pepper.
- Remove the egg tortilla to a cutting board, cut into wedges and divide among plates. Sprinkle with the remaining 1 tablespoon chives and serve with the endive salad.
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Amir Hameed Amir Hameed
[email protected]This tortilla was a bit bland for my taste. I think it needed more seasoning. I would have added some garlic and paprika to the sweet potatoes before roasting them. I would have also added some chopped fresh herbs to the tortilla batter. Overall, I t
Mehrima Hasan
[email protected]This tortilla was a bit too sweet for my taste. I think I would have preferred it with regular potatoes instead of sweet potatoes. The tortilla was also a bit too oily for my liking. I think I would have drained the sweet potatoes better before addin
fesum abera
[email protected]I'm not a big fan of sweet potatoes, but I decided to try this recipe anyway and I'm glad I did! The sweet potatoes added a subtle sweetness to the tortilla that was really nice. The tortilla was also very fluffy and flavorful. I will definitely be m
Mohammed Seid
[email protected]This tortilla was a great way to use up some leftover sweet potatoes. The tortilla was very easy to make and didn't take long to cook. It was also very flavorful and the sweet potatoes added a nice sweetness to the dish. I served it with a side of so
Michael Gaduga
[email protected]I made this tortilla for a party and it was a big hit! Everyone loved the unique flavor of the sweet potatoes. The tortilla was also very easy to make and didn't take long to cook. I will definitely be making this again.
Feather Demi
[email protected]This tortilla was delicious! The sweet potatoes added a nice sweetness and the bell peppers and onions added a nice crunch. The tortilla was cooked perfectly and was very flavorful. I served it with a side of sour cream and salsa and it was a hit wit
Raza B
[email protected]This tortilla was a bit bland for my taste. I think it needed more seasoning. I would have added some garlic and paprika to the sweet potatoes before roasting them. I would have also added some chopped fresh herbs to the tortilla batter. Overall, I t
Clifton Arnold
[email protected]This tortilla was a bit too sweet for my taste. I think I would have preferred it with regular potatoes instead of sweet potatoes. The tortilla was also a bit too oily for my liking. I think I would have drained the sweet potatoes better before addin
Estifanos Abera
[email protected]I'm not a big fan of sweet potatoes, but I decided to try this recipe anyway and I'm glad I did! The sweet potatoes added a subtle sweetness to the tortilla that was really nice. The tortilla was also very fluffy and flavorful. I will definitely be m
Aasish Darai
[email protected]This tortilla was a great way to use up some leftover sweet potatoes. The tortilla was very easy to make and didn't take long to cook. It was also very flavorful and the sweet potatoes added a nice sweetness to the dish. I served it with a side of so
R Tumuna
[email protected]I made this tortilla for a party and it was a big hit! Everyone loved the unique flavor of the sweet potatoes. The tortilla was also very easy to make and didn't take long to cook. I will definitely be making this again.
Shaibu Ibrahim Abass
[email protected]This tortilla was delicious! The sweet potatoes added a nice sweetness and the bell peppers and onions added a nice crunch. The tortilla was cooked perfectly and was very flavorful. I served it with a side of sour cream and salsa and it was a hit wit
Skyla Collier
[email protected]This tortilla was a bit bland for my taste. I think it needed more seasoning. I would have added some garlic and paprika to the sweet potatoes before roasting them. I would have also added some chopped fresh herbs to the tortilla batter. Overall, I t
Tia Smith
[email protected]This tortilla was a bit too sweet for my taste. I think I would have preferred it with regular potatoes instead of sweet potatoes. The tortilla was also a bit too oily for my liking. I think I would have drained the sweet potatoes better before addin
Zain Totani
[email protected]I'm not a big fan of sweet potatoes, but I decided to try this recipe anyway and I'm glad I did! The sweet potatoes added a subtle sweetness to the tortilla that was really nice. The tortilla was also very fluffy and flavorful. I will definitely be m
Hossain Nick
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes from dinner the night before and they worked perfectly in this tortilla. The tortilla was cooked evenly and the sweet potatoes were soft and flavorful. I
Brigham Laboso
[email protected]I made this tortilla last night and it was a hit with my family! The sweet potatoes added a unique and delicious twist to the classic Spanish tortilla. The instructions were easy to follow and the cooking time was accurate. I will definitely be makin
Moses Substance
[email protected]This Spanish Tortilla with Sweet Potatoes is a delightful dish that combines the flavors of Spain with the sweetness of sweet potatoes. The soft, fluffy texture of the tortilla and the crispy edges are a perfect match for the tender, caramelized swee