Best 3 Loaded Smashed Taters Recipes
**Loaded Smashed Taters: A Delightful Fusion of Flavors**
Indulge in a culinary journey with our tantalizing Loaded Smashed Taters, a delectable dish that combines the comforting goodness of mashed potatoes with an explosion of savory and tangy flavors. This ultimate comfort food is perfect for any occasion, whether it's a weeknight family dinner, a potluck gathering, or a holiday feast. With three variations to choose from, this recipe caters to a variety of preferences, ensuring that every bite is a symphony of flavors. From the classic loaded smashed taters, brimming with melted cheese, crispy bacon, and tangy sour cream, to the adventurous buffalo ranch smashed taters, bursting with spicy buffalo sauce and creamy ranch dressing, to the vegetarian-friendly smashed taters, topped with a medley of roasted vegetables and a drizzle of balsamic glaze, this recipe promises a flavor experience that will leave you craving more. So, gather your ingredients, fire up your oven, and prepare to embark on a culinary adventure with our Loaded Smashed Taters.
LOADED MASHED POTATOES
This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!
Provided by Jaime Lee C.
Categories Side Dish Vegetables
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
- Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.
Nutrition Facts : Calories 493 calories, Carbohydrate 32.6 g, Cholesterol 90.2 mg, Fat 34.8 g, Fiber 3.7 g, Protein 14.1 g, SaturatedFat 21.3 g, Sodium 421.4 mg, Sugar 1.6 g
LOADED SMASHED TATERS
You can make an entire pot of smashed taters in the time it takes to bake a single potato! I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste-sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with steak, and even my 20-month-old daughter enjoys them! -Andrea Quiroz, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender., Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.
Nutrition Facts :
LOADED SMASHED POTATOES
If mashed potatoes are a must at your family Thanksgiving, then why not go all out with the works? I love garlic, onions and bacon, and this dish has all three! -Kathy Harding, Richmond, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off garlic bulbs. Brush with oil. Wrap each bulb in heavy-duty foil., Bake at 425° for 30-35 minutes or until softened. Cool for 10 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. In the same skillet, cook onions in reserved drippings for 2 minutes or until tender; set aside. Crumble bacon., Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and transfer to a large bowl., Mash potatoes. Squeeze softened garlic over top. Stir in the bacon, onions with drippings, sour cream, 1 cup cheese, butter, milk, salt and pepper; combine. Spoon mixture into a greased 13x9-in. baking dish; top with remaining cheese., Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Garnish with chives if desired.
Nutrition Facts :
Tips:
- Use a large bowl for the potatoes to give them plenty of room to be smashed.
- To get the potatoes extra crispy, use a combination of butter and olive oil when cooking them in the skillet.
- Don't be afraid to load up your smashed potatoes with your favorite toppings. Some popular options include cheese, bacon, sour cream, chives, and salsa.
- For the best flavor, use fresh herbs like chives, parsley, or cilantro in your smashed potatoes.
- If you're using leftover mashed potatoes, be sure to add some additional milk or cream to make them creamy again.
Conclusion:
Loaded smashed taters are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give loaded smashed taters a try.
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