Best 4 Loaded Deviled Eggs Recipes

Indulge in a delightful culinary journey with our loaded deviled eggs, a classic appetizer elevated to new heights of flavor and creativity. These delectable treats are a perfect blend of savory and tangy, featuring a creamy, velvety filling generously topped with a variety of enticing ingredients. From the classic bacon and chives combination to the more adventurous avocado and Sriracha, each bite offers a unique burst of flavors and textures that will tantalize your taste buds. Whether you're hosting a party, looking for a quick and easy snack, or simply craving a satisfying indulgence, our loaded deviled eggs are sure to become a favorite. Explore our collection of recipes, each promising a unique and unforgettable culinary experience.

Here are our top 4 tried and tested recipes!

LOADED DEVILED EGGS RECIPE BY TASTY

Loaded Deviled Eggs Recipe by Tasty image

Here's what you need: eggs, sour cream, bacon, fresh chives, shredded cheddar cheese, salt, pepper, bacon, fresh chive

Provided by Vaughn Vreeland

Categories Appetizers

Yield 24 servings

Number Of Ingredients 9

Ingredients

12 eggs, hard-boiled
½ cup sour cream
½ cup bacon, cooked, chopped
¼ cup fresh chives, finely chopped
½ cup shredded cheddar cheese
salt, to taste
pepper, to taste
bacon, cooked and chopped
fresh chive, finely chopped

Steps:

Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
Mix the sour cream, bacon, chives, cheddar cheese, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled.
Enjoy!

Nutrition Facts : Calories 86 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams

FULLY LOADED DEVILED EGGS

Fully Loaded Deviled Eggs image

My children and husband go nuts over these. I made them for a potluck at work and have been asked for them ever since. (If you can keep people out of them, you're doing better than I ever could.) The time that I spend prepping this depends on how fast you shell your eggs. I have two girls so we knock this out in about 30 minutes (minus cooking time).

Provided by mommyof3

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes

Time 2h25m

Yield 24

Number Of Ingredients 13

Ingredients

12 eggs
1 teaspoon vegetable oil
1 small onion, chopped
¼ cup sour cream
2 tablespoons mayonnaise
1 tablespoon ranch dressing, or to taste
1 ½ teaspoons Dijon mustard
½ teaspoon garlic powder
½ pinch onion powder
⅛ teaspoon lemon pepper seasoning
1 tablespoon bacon bits, or to taste
1 cup finely shredded sharp Cheddar cheese
¼ teaspoon paprika, or as needed

Steps:

Place eggs into a large pot and cover with lightly salted water. Bring to a boil and reduce heat to medium; boil eggs for 10 to 12 minutes. Drain the boiling water and fill pot with cold water. After 2 to 3 minutes, pour off water and replace with more cold water. Repeat until eggs are fully chilled, 10 to 15 minutes. Peel eggs.
Heat vegetable oil in a small skillet over medium heat and cook and stir onion until translucent, about 5 minutes. Remove from heat and let cool.
Slice eggs in half lengthwise and scoop yolks into a bowl; transfer egg white halves to a plate. Mash egg yolks with a fork; stir in sour cream, mayonnaise, ranch dressing, Dijon mustard, garlic powder, onion powder, and lemon pepper seasoning until yolk mixture is smooth. Stir in sauteed onions, bacon bits and Cheddar cheese.
Generously fill egg halves with filling and sprinkle each deviled egg with paprika. Refrigerate until chilled before serving.

Nutrition Facts : Calories 75.7 calories, Carbohydrate 0.8 g, Cholesterol 99.8 mg, Fat 6 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 97.6 mg, Sugar 0.4 g

" LOADED " DEVILED EGGS

My Icelandic hubby loves deviled eggs ... especially this version. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. I went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got some new ideas to try for him, but I'm sure this will stay his favorite. As the ingredients & name imply, the recipe takes the "loaded baked potato" approach to devilled eggs.

Provided by twissis

Categories Cheese

Time 20m

Yield 24 halves, 12 serving(s)

Number Of Ingredients 7

Ingredients

12 large eggs (hard-boiled, cooled & halved)
6 slices bacon (cooked crisp & crumbled)
2 teaspoons fresh chives
2 teaspoons white vinegar
2 tablespoons finely shredded mild cheddar cheese
1/4 cup sour cream or 1/4 cup buttermilk
paprika

Steps:

Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & "dust" with a sprinkle of paprika.

LOADED DEVILED EGGS

Loaded Deviled Eggs image

Make and share this Loaded Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 37m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

12 large eggs, hard-boiled and peeled
1/4 cup shredded cheddar cheese
1/4 cup mayonnaise
3 tablespoons sour cream
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 slices bacon, cooked and crumbled
1/4 cup sliced green onion

Steps:

Cut eggs in half lengthwise; remove yolks and place in a small bowl.
Mash yolks with a fork; add cheese, mayonnaise, sour cream, salt, and pepper; stirring until smooth.
Fill egg whites with yolk mixture.
Top with crumbled bacon and green onions.
Eggs can be stuffed up to 1 day ahead and stored, covered, in refrigerator; top with bacon and green onion just before serving.

Nutrition Facts : Calories 85.1, Fat 6.3, SaturatedFat 2, Cholesterol 152.2, Sodium 138.9, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 5.3

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your deviled eggs.
Hard-boil your eggs perfectly. This means cooking them for 10-12 minutes, then immediately transferring them to an ice bath to stop the cooking process.
Make sure your eggs are completely cool before peeling them. This will help prevent the shells from sticking to the eggs.
Use a sharp knife to cut the eggs in half. This will give you clean, even halves.
Remove the yolks carefully. Use a spoon to gently scoop out the yolks, being careful not to break the whites.
Mash the yolks with a fork or potato masher. You can also use a food processor or blender, but be careful not to over-mix the yolks.
Add your desired fillings to the mashed yolks. Some popular fillings include mayonnaise, mustard, relish, chopped celery, chopped onion, and chopped ham.
Season the deviled eggs to taste. You can use salt, pepper, garlic powder, onion powder, or other seasonings.
Pipe the deviled egg filling into the egg white halves. You can use a spoon, a piping bag, or a ziplock bag with the corner cut off.
Garnish the deviled eggs with your favorite toppings. Some popular garnishes include paprika, chopped parsley, chopped chives, or bacon bits.

Conclusion:

Loaded deviled eggs are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and picnics. With so many different ways to make them, you're sure to find a recipe that you love. So next time you're looking for a quick and easy appetizer, give loaded deviled eggs a try.

These deviled eggs are sure to be a hit at your next party or gathering. They're easy to make and can be tailored to your own taste preferences. So get creative and have fun with it!