Best 2 Little Thimbles Sciue Sciue Recipes
**Little Thimbles (Sciue Sciue): A Journey Through History and Taste**
In the heart of the Mediterranean Sea, where culinary traditions blend and flavors dance, lies a delectable dish known as Little Thimbles (Sciue Sciue). Originating from the sun-kissed region of Sicily, this culinary gem has captivated taste buds for generations, earning its place as a beloved classic. Little Thimbles are a symphony of textures and flavors, a testament to the creativity and passion of Sicilian cuisine.
This article presents a delightful journey into the world of Little Thimbles, unveiling the secrets behind their unique taste and offering a collection of authentic recipes that bring the essence of Sicily into your kitchen. From the traditional Sciue Sciue with its light and fluffy dough to the savory Sciue Sciue Fritti bursting with flavorful fillings, each recipe captures the essence of this iconic dish.
Whether you're a seasoned culinary enthusiast or just starting your culinary adventure, this comprehensive guide will empower you to recreate the magic of Little Thimbles in the comfort of your own home. Immerse yourself in the vibrant flavors of Sicily and relish the taste of history with every bite.
GIADA DE LAURENTIIS' LITTLE THIMBLES SCIUE SCIUE
I posted this in answer to a question and thought I should probably post it here as well. This is an absolutely delightful summer lunch or supper meal. It is one De Laurentiis grew up with. When she tasted it, she pronounced it "Just as I remembered!" Note that you can use any small tube-shaped pasta such as elbow macaroni or pennette in this recipe. Do not, however, substitute sliced-for- sandwiches mozzarella for the fresh which is totally different.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Boil up a large saucepan of salted water. Add the pasta and cook until tender but still al dente (firm to the bite), stirring often to prevent sticking. This takes about 8 minutes. Drain.
- Meanwhile, heat the oil in a large heavy skillet over medium heat. Add the garlic and saute until fragrant, about 1 minute. Be careful not to burn.
- Add the tomatoes and saute just until heated through, about 2 minutes. Add the cooked, drained pasta.
- Remove skillet from heat. Add the cheese and basil and toss to coat. Season to taste with salt.
- Spoon into small serving bowls and serve immediately.
Nutrition Facts : Calories 225.9, Fat 13.5, SaturatedFat 4.7, Cholesterol 22.4, Sodium 180.9, Carbohydrate 17.1, Fiber 1.1, Sugar 1.7, Protein 9.2
LITTLE THIMBLES SCIUE' SCIUE'
Steps:
- 1. Bring a large saucepan of salted water to a boil. Add the pasta and cook until al dente, about 8 min. 2. Meanwhile, in a large skillet, heat the oil over medium heat. Add the garlic and saute until fragrant, about 30-60 seconds. Add the tomatoes and saute until just heated through, about 2 min. Add the cooked pasta and toss. Remove from heat. Add cheese and basil and toss to coat. Season with salt and serve.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sciue sciue.
- Don't overcrowd the pan. If you do, the sciue sciue will not cook evenly.
- Cook the sciue sciue until they are golden brown and crispy. This will give them a delicious flavor and texture.
- Serve the sciue sciue immediately. They are best when they are hot and crispy.
Conclusion:
Sciue sciue are a delicious and easy-to-make Italian appetizer or snack. They are perfect for parties or gatherings, and they can also be enjoyed as a quick and easy meal. With their crispy texture and flavorful filling, sciue sciue are sure to be a hit with everyone who tries them.
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