Best 3 Linguine With Salmon And Arugula Recipes
Indulge in a culinary symphony of flavors with our exquisite Linguine with Salmon and Arugula recipe. This delectable dish tantalizes the taste buds with its perfect harmony of textures and flavors. Savor the tender, flaky salmon, cooked to perfection, complemented by the zesty arugula, adding a peppery kick. The velvety smooth sauce, infused with the essence of white wine, cream, and Parmesan cheese, envelops the linguine, creating a luscious and satisfying bite. As you delve into this culinary masterpiece, each ingredient plays its part, culminating in an unforgettable symphony of flavors.
But that's not all – this article offers a treasure trove of additional recipes to satisfy every palate. Embark on a culinary journey with our Prawn Linguine, where succulent prawns are tossed with linguine in a rich and flavorful sauce. Or, dive into the depths of seafood delight with our Seafood Linguine, a medley of shrimp, mussels, and calamari, swimming in a savory broth. Vegetarian enthusiasts will find solace in our Linguine with Roasted Vegetables, where an array of colorful vegetables takes center stage, roasted to perfection and tossed with linguine in a light and flavorful sauce.
No matter your preference, this article has you covered. Whether you're a seafood aficionado, a vegetable enthusiast, or simply a lover of Italian cuisine, you'll find a recipe here to tantalize your taste buds and leave you craving more. So, prepare to embark on a culinary adventure, where each recipe promises a unique and unforgettable experience.
LINGUINE WITH SALMON AND ARUGULA
Provided by Amy Lesen
Categories Fish Pasta Tomato Sauté Quick & Easy Salmon Arugula White Wine Spring Noodle Capers Bon Appétit California
Yield Makes 4 Servings
Number Of Ingredients 15
Steps:
- Melt butter with olive oil in heavy large skillet over medium heat. Add shallots and garlic; sauté 3 minutes. Add tomatoes and cook just until tender, about 5 minutes. Increase heat to medium-high. Add wine, clam juice, lemon juice and marjoram; simmer 5 minutes. Add salmon and simmer until almost cooked through, stirring occasionally, about 5 minutes. Add arugula, capers and fresh herbs to salmon mixture. Simmer until salmon is just cooked through and arugula is just wilted, about 2 minutes. Season to taste with salt and pepper.
- Meanwhile, cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
- Drain pasta well and return to pot. Add salmon-arugula mixture to pasta and toss to coat. Serve warm.
SALMON WITH ARUGULA, TOMATO AND CAPER SAUCE
Categories Fish Tomato Broil Low Carb Quick & Easy Low/No Sugar Wheat/Gluten-Free Arugula Spring Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in medium bowl. Season with salt and pepper.
- Preheat broiler. Brush both sides of salmon with oil; season with salt and pepper. Broil without turning until just cooked through, about 4 minutes. Transfer salmon to plates. Spoon tomato mixture over. Garnish with lemon wedges.
CREAMY PASTA WITH SMOKED SALMON, ARUGULA AND LEMON
One selling point of smoked salmon is that you don't need to do much to it to get it on the table. Fold it on top of toast and dab it with sour cream and you have the lazy man's cocktail party. But take the salmon one or two steps further and you break out of the cliché. Salmon's buttery fat and smoke serve as useful flavoring elements. In this easy 15-minute meal, it's chopped up and used as a counterweight in pasta tossed with full-fat Greek yogurt, arugula, fresh dill, lemon zest and juice. It is, at once, lively and comforting.
Provided by Amanda Hesser
Categories lunch, weekday, pastas, main course
Time 15m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salty water to a rolling boil. Add the pasta. While it cooks, combine in a large serving bowl the yogurt, salmon, garlic, lemon zest and juice, arugula and dill. Just before the pasta is finished cooking, scoop out 1/2 cup pasta water and reserve.
- Drain the pasta and slide it into the bowl. Using two spoons, toss the pasta and sauce as you would a salad. If the sauce is too thick, add a little of the reserved pasta water. Season to taste with salt and grind a generous amount of pepper on top.
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 2 grams, Carbohydrate 68 grams, Fat 8 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 558 milligrams, Sugar 5 grams
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: Fresh ingredients will always yield the best flavor. If possible, try to use fresh salmon fillets, arugula, and lemon juice.
- Cook the Salmon Perfectly: Salmon is a delicate fish, so it's important to cook it carefully. Cook the salmon fillets over medium heat until they are just cooked through. The flesh should be opaque and flaky, but not overcooked and dry.
- Use a Good Quality Olive Oil: Olive oil is a key ingredient in this dish, so make sure you use a good quality extra virgin olive oil.
- Season Properly: Be generous with the salt and pepper when seasoning the salmon and the pasta. This will help to bring out the flavor of the ingredients.
- Top with Fresh Arugula: The arugula adds a peppery flavor to the dish and also helps to lighten it up. Be sure to add the arugula just before serving so that it stays fresh and crisp.
Conclusion:
This linguine with salmon and arugula is a simple yet delicious dish that is perfect for a weeknight meal. It's light, flavorful, and packed with healthy ingredients. With a few simple tips, you can easily make this dish at home and enjoy a restaurant-quality meal in the comfort of your own kitchen.
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