Best 2 Lime Noodles With Vegetables Basil And Sesame Recipes
Embark on a culinary journey to Southeast Asia with our tantalizing Vietnamese lime noodles, a refreshing symphony of flavors and textures. This delectable dish, also known as "bun cha ca," is a harmonious blend of rice noodles, grilled fish, and a medley of fresh vegetables, all bathed in a tangy and aromatic lime dressing.
Complementing the main course, we present two additional Vietnamese noodle recipes that capture the essence of this vibrant cuisine. "Bun bo nam bo," a flavorful beef noodle soup, tantalizes the taste buds with its savory broth, tender beef, and an assortment of herbs and vegetables. For a vegetarian delight, try our "bun chay," a colorful and nutritious dish featuring tofu, mushrooms, and an array of fresh vegetables, served with a flavorful peanut sauce.
These recipes, brimming with authentic Vietnamese flavors, are sure to transport you to the vibrant streets of Hanoi or Ho Chi Minh City. Indulge in the culinary heritage of Vietnam with these delectable noodle dishes, perfect for a quick and satisfying meal or as a centerpiece for your next dinner party.
ZUCCHINI NOODLES WITH BASIL, LIME, AND GINGER
Spiralized zucchini noodles are tossed with fresh basil, lime, and ginger for a quick and refreshing side dish. I serve these with grilled chicken and pineapple skewers.
Provided by Buckwheat Queen
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Cut zucchini in half to help it fit in the spiralizer. Run each half through the large teeth of a vegetable spiralizer. Put zucchini noodles into a glass bowl and sprinkle with salt. Toss with your hands to mix. Let rest for 10 minutes to remove excess water. Rinse and pat dry.
- Heat oil in a skillet over medium-high heat. Add zucchini noodles, basil leaves, and ginger. Cook, tossing occasionally, until the noodles are tender but not mushy, about 5 minutes. Do not stir so zucchini noodles stay intact. Drizzle with lime juice and toss to coat. Serve hot.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 7.7 g, Fat 7.1 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 598.3 mg, Sugar 3.1 g
SESAME NOODLES WITH VEGGIES
Steps:
- Bring 8 cups water to boil in large saucepan. Add the snow peas and carrots and cook until slightly soft, 30 seconds. Drain well and set aside.
- In a separate pot, cook the spaghetti according to package instructions. Drain, rinse with cold water and toss with a 1 tablespoon of the sesame oil.
- Combine the remaining 1 tablespoon sesame oil, the peanut butter, soy sauce, rice wine vinegar, brown sugar, chile-garlic paste, ginger, garlic, lime juice and 3 tablespoons hot water in a bowl; stir together until well blended.
- Toss the noodles with the sauce. Add the cilantro, peanuts, black sesame seeds and green onions and toss until well mixed. Serve cold or at room temperature.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and lime juice will give your noodles the best flavor.
- Don't overcook the noodles: Cook them according to the package directions, or until they are just tender.
- Use a flavorful dressing: The dressing is what really makes this dish special, so make sure to use a good quality fish sauce, lime juice, and sesame oil.
- Add vegetables that you like: This recipe is very versatile, so feel free to add any vegetables that you like. Some good options include carrots, broccoli, snap peas, and red peppers.
- Serve immediately: This dish is best served immediately after it is made, so that the noodles are still warm and the vegetables are still crisp.
Conclusion:
Lime noodles with vegetables, basil, and sesame are a delicious and healthy dish that is perfect for a quick and easy meal. The noodles are tossed in a flavorful dressing made with fish sauce, lime juice, and sesame oil, and then topped with a variety of fresh vegetables and herbs. This dish is sure to be a hit with everyone at your table.
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