Best 3 Lime Cilantro Cauliflower Rice Recipes
**Zesty and Flavorful: Embark on a Culinary Journey with Lime Cilantro Cauliflower Rice**
Indulge in a tantalizing culinary creation that blends the vibrant flavors of lime and cilantro with the wholesome goodness of cauliflower rice. This delectable dish offers a symphony of textures and tastes, making it a perfect accompaniment to various mains or a satisfying meal on its own. With its vibrant green hue and zesty aroma, lime cilantro cauliflower rice promises a refreshing and flavorful experience. Embark on this culinary journey and discover a healthier alternative to traditional rice that packs a punch of nutrition and taste.
**Discover a Trio of Culinary Delights:**
1. **Classic Lime Cilantro Cauliflower Rice:** Experience the harmonious fusion of lime, cilantro, and cauliflower in this classic recipe. Simple yet bursting with flavor, this dish is a perfect side for grilled meats, fish, or tofu.
2. **Avocado Cilantro Cauliflower Rice:** Elevate your culinary experience with the creamy richness of avocado in this variation. The avocado's smooth texture and subtle flavor complement the tangy lime and zesty cilantro, creating a well-balanced and satisfying dish.
3. **Spicy Lime Cilantro Cauliflower Rice:** Ignite your taste buds with a spicy twist in this recipe. A hint of chili powder or cayenne pepper adds a delightful warmth, transforming the classic lime cilantro cauliflower rice into a fiery delight.
Each recipe offers a unique culinary adventure, catering to diverse preferences and spice levels. Whether you seek a refreshing classic, a creamy indulgence, or a spicy kick, these lime cilantro cauliflower rice variations promise an unforgettable taste experience.
CILANTRO LIME CAULIFLOWER "RICE"
Grated cauliflower makes a fantastic low-carb, grain-free stand in for rice when you need a little carb detox. You can season this any way you wish - here I brightened it up with lime and cilantro and served it with a broiled pork loin. It has a couscous-like texture, and is perfect with chicken, pork chops, steak or anything you would normally serve with rice.
Provided by Gina
Categories Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- Remove the core and let the cauliflower dry completely.
- Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous - don't over process or it will get mushy.
- Set aside and repeat with the remaining cauliflower.
- Heat a large saute pan over medium heat, add olive oil, scallions and garlic and sauté about 3 to 4 minutes, or until soft.
- Raise the heat to medium-high.
- Add the cauliflower "rice" to the saute pan. Cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside. with salt and pepper to taste.
- Remove from heat and place in a medium bowl; toss with fresh cilantro and lime juice to taste.
Nutrition Facts : ServingSize 1 cup, Calories 61 kcal, Carbohydrate 8 g, Protein 2.5 g, Fat 3 g, Sodium 37 mg, Fiber 3 g
LIME CILANTRO CAULIFLOWER "RICE"
Grated cauliflower stands in for rice in this flavorful, grain-free side dish.
Provided by abussone
Categories Fruits and Vegetables Vegetables Cauliflower Rice
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Grate cauliflower florets or pulse in a food processor until it resembles rice.
- Place grated cauliflower and water in a microwave-safe covered dish.
- Cook cauliflower in microwave on high until tender, about 7 minutes.
- Stir lime zest, lime juice, cilantro, and butter into cooked cauliflower until well blended.
Nutrition Facts : Calories 93.2 calories, Carbohydrate 9.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 4.2 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 87.1 mg, Sugar 3.8 g
CILANTRO-LIME CAULIFLOWER RICE
Brighten up your everyday cauliflower rice with the fresh flavors of cilantro and lime - a grain-free alternative to the traditional seasoned rice. Thawing the frozen "rice" in the microwave means this fast side dish comes together in a flash without skimping on flavors.
Provided by Food Network Kitchen
Time 15m
Yield 2 1/4 cups
Number Of Ingredients 8
Steps:
- Heat the olive oil in medium 10-inch skillet over medium heat. Add the onion and saute, stirring frequently, until softened and transparent, 3 to 5 minutes. Add the garlic and jalapeno, if using, and cook until fragrant, about 1 minute. Add the riced cauliflower and 1 teaspoon of salt. Remove from the heat and finish by adding the lime zest and juice and cilantro. Mix until incorporated.
Tips:
- Choose the right cauliflower. For the best results, use a head of cauliflower that is fresh and firm. Avoid heads that are starting to turn yellow or brown, or that have any soft spots.
- Cut the cauliflower into small florets. This will help the cauliflower rice cook evenly. You can use a knife or a food processor to cut the cauliflower into florets.
- Rinse the cauliflower rice. This will help to remove any dirt or debris from the cauliflower.
- Cook the cauliflower rice in a single layer. This will help the cauliflower rice cook evenly and prevent it from becoming mushy.
- Do not overcook the cauliflower rice. Overcooked cauliflower rice will become mushy and lose its flavor. Cook the cauliflower rice for just a few minutes, or until it is tender but still has a slight crunch.
- Season the cauliflower rice to taste. You can add a variety of seasonings to cauliflower rice, such as salt, pepper, garlic powder, onion powder, or cumin. You can also add fresh herbs, such as cilantro or parsley.
- Serve the cauliflower rice immediately. Cauliflower rice is best served immediately after it is cooked. However, you can also store leftover cauliflower rice in the refrigerator for up to 3 days.
Conclusion:
Cauliflower rice is a healthy and versatile alternative to traditional rice. It is low in calories and carbohydrates, and it is a good source of fiber and vitamins. Cauliflower rice can be used in a variety of dishes, such as stir-fries, soups, and salads. It can also be used as a pizza crust or a taco shell. With its mild flavor and ability to take on the flavors of other ingredients, cauliflower rice is a great way to add more vegetables to your diet.
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