BROCCOLI AND CAULIFLOWER STIR FRY

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Broccoli and Cauliflower Stir Fry image

A very healthy, easy, tasty Asian dish that reheats well for lunch the next day! Can be served as a main dish or side dish. Check out the calorie count! Great with rice!

Provided by swingncocoa

Categories     Vegetable

Time 30m

Yield 5 serving(s)

Number Of Ingredients 11

3 broccoli florets
1 head cauliflower
1 carrot, sliced
1 tablespoon garlic, minced
1 tablespoon gingerroot, minced
1/4 cup green onion, sliced
3 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1/4 teaspoon red pepper flakes
salt

Steps:

  • Cut broccoli and cauliflower into smaller pieces.
  • Heat water in a large wok to boiling and add broccoli and cauliflower.
  • Let sit for 2-3 minutes, then remove from wok, drain and rinse with cold water.
  • In same wok, heat 1-2 T oil on high. Add ginger, garlic, carrot, and green onion. Cook until garlic starts to turn brown. Be careful not to overcook!
  • Add broccoli and cauliflower and stir.
  • Add sauce, stir, and let simmer for several minutes.
  • Serve immediately!

Gambo Charlotte
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This stir-fry is a great way to get your kids to eat their vegetables.


faizan akram
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I added some chopped carrots and bell peppers to the stir-fry for extra color and flavor.


PinkWolfJ
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I'm allergic to oyster sauce, so I substituted soy sauce instead. The stir-fry still turned out great!


Joann Benjamin
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This stir-fry was a great way to use up some leftover broccoli and cauliflower. It was quick and easy to make, and it tasted great.


Midnightvoid_thefox
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I followed the recipe exactly and the stir-fry turned out perfect! I served it over rice and it was a delicious meal.


Kristen McCurdy
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This stir-fry was a little bland for my taste. I think it would have been better with some more spices or a different sauce.


M Ahsan Asmi
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I'm not a big fan of broccoli, but I really enjoyed this stir-fry. The cauliflower and sauce were so good that I forgot all about the broccoli.


Hujaifa Chowdhury
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This stir-fry was easy to make and turned out great! I used frozen broccoli and cauliflower and it still came out delicious.


Teddy Mpagi
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I made this stir-fry for dinner last night and it was so good! The vegetables were perfectly cooked and the sauce was flavorful. I will definitely be making this again.


Elliot Jackson
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This stir-fry was a hit with my family! The broccoli and cauliflower were tender and flavorful, and the sauce was delicious. I especially liked the addition of the oyster sauce, which gave the dish a nice umami flavor.


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