Best 2 Light Turkey Cutlets Stroganoff Recipes
Indulge in a culinary journey with our light turkey cutlets stroganoff, a symphony of flavors that tantalizes your taste buds. This delectable dish features tender turkey cutlets smothered in a creamy and flavorful sauce, complemented by sautéed mushrooms and onions. The delicate turkey cutlets are perfectly cooked, maintaining their succulent texture and absorbing the rich flavors of the stroganoff sauce. Each bite is a harmonious blend of creamy, tangy, and savory notes, leaving you craving for more.
Accompanying this main course are three additional recipes that elevate your dining experience. Dive into the delightful world of homemade biscuits, creating fluffy and golden pillows of goodness that perfectly soak up the stroganoff sauce. For a tangy and refreshing side, try the creamy cucumber salad, where crisp cucumbers are tossed in a zesty dressing, providing a refreshing contrast to the richness of the stroganoff. And to satisfy your sweet cravings, whip up a batch of luscious chocolate chip cookies, featuring gooey chocolate chips nestled in a soft and chewy cookie dough. These irresistible treats are the perfect ending to your culinary adventure.
GROUND TURKEY STROGANOFF
Easy to make, fast ground turkey stroganoff recipe for cold nights.
Provided by Brandy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.
- Meanwhile, heat butter in a large saucepan or deep skillet over medium heat. Saute mushrooms, onion, and garlic until soft, 5 to 7 minutes. Stir in ground turkey and cook until browned and no longer pink, 5 to 7 minutes more. Stir in flour, salt, and pepper; cook for 5 minutes. Mix in Worcestershire sauce.
- Stir in soup, milk, and water. Bring to a simmer and cook, uncovered, for 10 minutes. Add sour cream and stir until heated through. Serve over egg noodles.
Nutrition Facts : Calories 745.5 calories, Carbohydrate 76.8 g, Cholesterol 202.1 mg, Fat 31.9 g, Fiber 4.3 g, Protein 38.3 g, SaturatedFat 15.1 g, Sodium 1150.2 mg, Sugar 6.7 g
LAZYGIRL'S GROUND TURKEY STROGANOFF
A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.
Provided by HeyMomma
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.
- Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.
Nutrition Facts : Calories 463.3 calories, Carbohydrate 41.8 g, Cholesterol 124.6 mg, Fat 19.6 g, Fiber 2.4 g, Protein 30.5 g, SaturatedFat 4.4 g, Sodium 851.6 mg, Sugar 2 g
Tips:
- Use lean ground turkey. This will help to keep the dish light and healthy.
- Add plenty of vegetables. This will help to bulk up the dish and make it more nutritious.
- Use low-fat sour cream or Greek yogurt. This will help to keep the dish light and creamy without adding too much fat.
- Serve over whole-wheat noodles or rice. This will help to make the dish more filling and satisfying.
- Add a fresh herb garnish, such as parsley or dill. This will help to brighten up the dish and add a pop of flavor.
Conclusion:
This light turkey cutlets stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to please the whole family. So next time you are looking for a quick and healthy meal, give this recipe a try.
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