Best 2 Light Thai Coconut Soup Recipes

Indulge in the exotic flavors of Thailand with our light and refreshing Thai coconut soup. This delectable dish, also known as Tom Kha Gai, is a harmonious blend of aromatic herbs, creamy coconut milk, and tender chicken. Experience a symphony of flavors as lemongrass, galangal, and kaffir lime leaves dance on your palate, complemented by the subtle heat of chili peppers and the tangy zest of lime juice.

Our collection of recipes offers a variety of options to cater to your dietary preferences and skill level. Whether you're a seasoned cook or just starting your culinary journey, we have a recipe that's perfect for you. From a traditional Thai coconut soup brimming with authentic flavors to a simplified version that's quick and easy to prepare, our recipes will guide you in creating this delightful dish.

For those seeking a vegan alternative, we offer a plant-based version that captures the essence of Thai coconut soup without compromising on taste. Discover the richness of coconut milk and vegetable broth, infused with the same aromatic herbs and spices that define this classic Thai dish.

Noodles enthusiasts will delight in our Thai coconut soup with rice noodles, a hearty and satisfying variation that combines the comforting warmth of soup with the chewy texture of rice noodles. Packed with vegetables and tender chicken, this recipe delivers a complete and flavorful meal in every bowl.

If you're craving a low-carb option, our Thai coconut soup with cauliflower rice is the perfect choice. Cauliflower florets, finely chopped to resemble rice, provide a healthy and delicious alternative to traditional rice, while still delivering the comforting and satisfying experience of a classic Thai coconut soup.

Each recipe is carefully crafted with detailed instructions, ensuring that you can recreate this Thai delicacy in the comfort of your own kitchen. Whether you're looking for a light lunch, a cozy dinner, or a dish to impress your guests, our light Thai coconut soup recipes will surely delight your taste buds and transport you to the vibrant streets of Thailand.

Here are our top 2 tried and tested recipes!

THAI CHICKEN AND COCONUT SOUP (COOKING LIGHT)

Thai Chicken and Coconut Soup (Cooking Light) image

Make and share this Thai Chicken and Coconut Soup (Cooking Light) recipe from Food.com.

Provided by HeidiSue

Categories Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups chicken broth
1 teaspoon grated lime rind
1/4 cup fresh lime juice
1 tablespoon chopped peeled fresh lemongrass
2 tablespoons Thai fish sauce
1/2 teaspoon minced peeped fresh ginger
1/2 teaspoon chopped seeded Thai chile
1 lb chicken breast, cut into bite-size chunks (skinless and boneless)
1 (14 ounce) can light coconut milk
2 tablespoons fresh cilantro

Steps:

Combine first 7 ingredients in a large saucepan.
Bring to a simmer over medium heat; stir in chicken and coconut milk.
Cook 3 minutes or until chicken is done
Sprinkle with cilantro.

LIGHT THAI COCONUT SOUP

Light Thai Coconut Soup image

You can make one of the world's most exotic soups without having to worry about the calorie content if you follow this recipe.

Provided by Late Night Gourmet

Categories Coconut

Time 40m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

1 lb medium shrimp, peeled and deveined, reserving shells and juices
1 carrot, roughly chopped
2 garlic cloves, peeled and crushed
1/4 onion, roughly chopped
1 teaspoon thyme leaves
4 cups water
1 tablespoon oil, sesame
2 tablespoons ginger, freshly grated
2 tablespoons pickled ginger, pickled (optional)
1 stalk lemongrass, chopped (or 2 tablespoons lemon grass paste)
1 serrano pepper, diced, retaining seeds
1 tablespoon tamarind paste
3 tablespoons fish sauce
3 (13 1/2 ounce) cans light coconut milk
1 lb mushroom, shiitake, sliced (stems removed)
2 tablespoons fresh lime juice
1 ounce fresh cilantro
1 ounce rice vinegar
4 tablespoons cornstarch

Steps:

If making the stock, combine carrots, garlic, onion, thyme, and water in a large pot and bring to a boil, then lower to a simmer. Add shells and juices reserved from the shrimp. Cover and allow to simmer for at least half an hour. Strain liquids out and set aside.
If not making the stock, bring pre-made stock to a boil, then lower to a simmer. Add shells and juices reserved from the shrimp. Cover and allow to simmer for at least half an hour. Strain liquids out and set aside.
Separate seeds, if any, from tamarind paste and discard.
Heat the oil in a small pan over medium heat. Stir in the ginger, lemon grass, pepper, tamarind paste for 1 minute.
Slowly pour all but 1 cup of the stock over the mixture, stirring continually.
Stir in the fish sauce; simmer for 15 minutes.
Stir in the coconut milk, mushrooms, and cilantro; cook and stir until the mushrooms are soft.
Add the shrimp; cook until no longer translucent (about 5 minutes).
Stir in the lime juice and rice vinegar.
In a separate bowl, stir the cornstarch gradually into the remaining stock. Add gradually to the pot while stirring continuously.
Stir in the lime juice and rice vinegar.

Tips:

Use fresh ingredients: Fresh ingredients will give your soup the best flavor. If you can, use fresh lemongrass, galangal, and kaffir lime leaves.
Don't overcrowd the pot: When you're cooking the soup, don't overcrowd the pot. This will prevent the soup from cooking evenly.
Simmer the soup for at least 30 minutes: Simmering the soup for at least 30 minutes will allow the flavors to develop.
Serve the soup with your favorite toppings: Serve the soup with your favorite toppings, such as cilantro, basil, and lime wedges.

Conclusion:

This light Thai coconut soup is a delicious and healthy meal that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this soup a try!