Best 5 Light Cabbage Slaw Recipes
In the realm of refreshing and tangy side dishes, the Light Cabbage Slaw stands tall as a culinary delight. Originating as a humble salad among the Pennsylvania Dutch in the 17th century, this shredded cabbage-based creation has evolved into a versatile dish, captivating taste buds across cultures.
Our collection of Light Cabbage Slaw recipes introduces you to a symphony of flavors. From the classic tangy dressing to innovative variations that incorporate diverse ingredients, these recipes offer a delightful array of options for every palate. Get ready to elevate your meals with a burst of freshness and crunch.
1. **Classic Light Cabbage Slaw**: Experience the timeless combination of finely shredded cabbage, carrots, and a zesty vinegar-based dressing. This simple yet satisfying recipe is a staple in picnic spreads and potlucks, adding a touch of tang to your gatherings.
2. **Asian-Inspired Light Cabbage Slaw**: Embark on a culinary journey to the East with this flavorful slaw. Combining shredded cabbage, carrots, and crisp wonton strips, this recipe is tossed in a delectable dressing infused with soy sauce, rice vinegar, and sesame oil. Prepare to tantalize your taste buds with a harmonious blend of sweet, sour, and savory notes.
3. **Creamy Light Cabbage Slaw**: Indulge in a luscious and creamy rendition of the classic slaw. Featuring a velvety dressing made with mayonnaise, sour cream, and a hint of Dijon mustard, this recipe offers a rich and satisfying twist on the traditional dish. Prepare to delight your senses with its smooth texture and tangy, creamy flavors.
4. **Tropical Light Cabbage Slaw**: Transport yourself to a tropical paradise with this vibrant and refreshing slaw. Bursting with the sweetness of pineapple, the crunch of jicama, and the zing of red bell pepper, this recipe is tossed in a tangy dressing infused with coconut milk and lime juice. Get ready to experience a burst of tropical flavors in every bite.
5. **Loaded Light Cabbage Slaw**: Prepare to indulge in a hearty and satisfying slaw that's packed with a variety of textures and flavors. Combining shredded cabbage, broccoli florets, red onion, and crumbled bacon, this recipe is tossed in a tangy dressing made with mayonnaise, Dijon mustard, and a touch of honey. Brace yourself for a symphony of flavors and textures that will leave you craving more.
LIGHT AND CRUNCHY COLESLAW
This Light and Crunchy Coleslaw recipe is full of fresh cabbage and carrots. It's the perfect gluten free addition to a summer picnic or BBQ!
Provided by Christine Rooney
Categories Salad
Time 30m
Number Of Ingredients 10
Steps:
- Chop 3 heaping cups each of green and red cabbage using a food processor or with a knife.
- Grate 1-2 large carrots using a box grater.
- For the dressing: Combine 1/2 cup mayo, 1/4 cup Dijon mustard, 2 Tbsp. apple cider vinegar, 1 tsp. sugar, 2 1/2 tsp. celery seed, and 1/8 tsp. each of salt and pepper in a small bowl. Whisk together to completely combine.
- Add half of the vegetables to a large bowl along with half of the dressing. Toss to coat. Add the other half of the veggies and remainder of the dressing and toss everything until completely coated.
- Garnish with extra celery seeds and fresh herbs (optional). Adjust salt and pepper levels as needed.
Nutrition Facts : Calories 98 kcal, ServingSize 1 cup, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 162 mg, Fiber 1 g, Sugar 2 g
QUICK CABBAGE SLAW
This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. It's also low-carb, vegetarian, gluten-free and whole30 compliant.
Provided by Gina
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.
Nutrition Facts : ServingSize 1 cup, Calories 88 kcal, Carbohydrate 7 g, Protein 1 g, Fat 7 g, Sodium 255 mg, Fiber 2 g
RED CABBAGE SLAW
A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.
Provided by AuntE
Categories Salad Coleslaw Recipes With Mayo
Time 4h15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 14.1 g, Cholesterol 7.2 mg, Fat 18 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 137.2 mg, Sugar 8.5 g
RED CABBAGE SLAW
Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 186 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CABBAGE SLAW
This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.
Nutrition Facts :
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a more uniform texture and better flavor distribution. - If you prefer a milder slaw, use green cabbage instead of red cabbage. - For a sweeter slaw, add a tablespoon of sugar or honey to the dressing. - For a tangier slaw, add a tablespoon of vinegar or lemon juice to the dressing. - If you like a creamy slaw, add a tablespoon of mayonnaise or sour cream to the dressing. - If you want to add some extra crunch, add some chopped nuts, seeds, or crispy vegetables like celery or bell pepper. - Serve the slaw immediately or chill it for at least 30 minutes before serving for a more flavorful dish.Conclusion:
This light cabbage slaw is a refreshing and healthy side dish that is perfect for summer gatherings, potlucks, or picnics. It is also a great way to get your daily dose of vegetables. With its simple ingredients and easy preparation, this slaw is sure to become a family favorite. So next time you are looking for a light and flavorful side dish, give this light cabbage slaw a try!
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