Best 2 Light And Fluffy Dumplings Recipes
Indulge in the delightful world of dumplings with our comprehensive guide to creating light and fluffy masterpieces. From classic boiled dumplings to pan-fried and steamed variations, this article offers a culinary journey through the diverse realm of dumpling-making. Discover the secrets to achieving the perfect texture, whether you prefer the delicate chew of boiled dumplings or the crispy exterior of pan-fried ones. With step-by-step instructions and helpful tips, we'll guide you through the process of crafting these delectable treats, ensuring that each dumpling is a burst of flavor in your mouth.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S LIGHT AND FLUFFY DUMPLINGS
This is a fail safe dumpling recipe that my grandmother always used that is always light and fluffy. Make them plain or add herbs. Be creative! Have fun with them! They are a nice added feature to stews and soups.
Provided by Linda Kauppinen
Categories Other Side Dishes
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a bowl, combine flour and salt. In a medium bowl, beat egg yolks until foamy. In another clean mixing bowl, beat egg whites until they hold peaks (egg whites should still be shiny and not separate into chunks). Set aside.
- 2. Pour milk into saucepan, Using a whisk, gradually stir flour/salt into milk.
- 3. Bring the mixture to a boil. Remove from heat.
- 4. Add butter, stirring until melted. Slowly stir a little of the hot milk mixture into the eggs yolks to temper, then add the rest of the egg yolks. Gently fold in the beaten egg whites.
- 5. NOTE: Before folding in the egg whites, you can add herbs to suit your taste such as parsley or thyme. Parsley adds a nice mild flavor to your dumplings but be careful not to add too much!! It can be overpowering. I use 1 sprig fresh parsley minced finely or 1 tbsp dry. mix well and then fold in the egg whites.
- 6. Drop mixture from spoon into any boiling stew, gravy, or soup (drop in small portions), let boil for 6 minutes without lifting cover. Will be light and delicious!
LIGHT AND FLUFFY DUMPLINGS
I have finally discovered the secret to light and fluffy dumplings after having made my fair share of undesirable ones all these years. You know, the hard as a brick ones or even worse, the ones that just fade away into the broth. A must try recipe for those that have had these problems!
Provided by Dianne Hocut
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Stew your own chicken for the broth or use ready made chicken broth. Put 4 cups of the chicken broth (reserve 1 1/2 cups for dumplings), the stick of butter, and the poultry seasoning in a large pot and have this SIMMERING on medium low heat on the stovetop.
- 2. Mix the flour, salt, and baking powder in a bowl. Add the reserved 1 1/2 cups of chicken broth and mix. The dough will be sticky.
- 3. Mound the sticky dough onto heavily floured cutting area and sprinkle the top generously with more flour. Let rest for 15 minutes.
- 4. Now roll out the dough to a 1/8 inch thickness and let rest for another 15 minutes.
- 5. As I cut into squares, I cut and scoop up each dumpling and place in the simmering chicken stock. The extra flour from the dumplings will thicken the broth.if
- 6. DO NOT BOIL or they will fall apart! Add all the dumplings as you gently separate them in the stock. Cover and simmer for about 30 minutes.
- 7. Serve as a side dish or if you like, add cooked chicken for chicken and dumplings. Yum Yum!
Tips for Making Perfect Dumplings:
- Use the right flour: All-purpose flour is a good choice for dumplings, as it creates a light and fluffy texture. However, you can also use bread flour or cake flour, depending on the desired consistency.
- Don't overmix the dough: Overmixing the dough will make the dumplings tough. Mix the dough just until it comes together, then stop.
- Let the dough rest: After mixing the dough, let it rest for at least 30 minutes. This will allow the gluten to relax and make the dumplings more tender.
- Roll out the dough thinly: The thinner you roll out the dough, the more delicate the dumplings will be. However, be careful not to roll the dough too thinly, or it will tear.
- Fill the dumplings evenly: When filling the dumplings, be sure to distribute the filling evenly so that each dumpling has the same amount of filling.
- Cook the dumplings carefully: Dumplings can be cooked in a variety of ways, including boiling, steaming, and frying. Be sure to cook the dumplings according to the recipe instructions, as overcooking can make them tough.
Conclusion:
Dumplings are a delicious and versatile dish that can be enjoyed in a variety of ways. With a little practice, you can easily make perfect dumplings at home. So what are you waiting for? Get started today!
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