CREOLE TUNA
"This speedy recipe has been in my family for as long as I can remember," shares Betty Bernat of Littleton, New Hampshire. "Because it relies on pantry staples, it's easy to make when you can't decide what to fix for dinner," At 48 cents a serving, it's economical besides."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute green pepper in butter until tender. Stir in the flour, sugar, salt and pepper until blended. Gradually add milk, stirring constantly. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes. Add tuna and Creole seasoning; heat through. Serve with rice if desired.
Nutrition Facts : Calories 160 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 858mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 13g protein.
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TT RAFI
[email protected]This is a great recipe! I love the flavor of the sauce.
Ruyonga Hawan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover tuna.
Mf Rofik
[email protected]This recipe is a little bit spicy, but it's still really good.
Huzaifa Basra
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The sauce is amazing and the tuna is cooked perfectly.
mukisa joel
[email protected]This is a great recipe! I love the flavor of the sauce and the tuna is always cooked perfectly.
Sa Alomgir
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover tuna and the sauce is always a crowd-pleaser.
KAMIKASE 5018 (KAMIKASE)
[email protected]This recipe is easy to follow and the ingredients are easy to find. I made it for a potluck and it was a hit! Everyone loved the tuna and the sauce. I will definitely be making this recipe again.
Sean Motanya
[email protected]I'm not a fan of creole food, but I decided to give this recipe a try. I was surprised at how much I enjoyed it! The tuna was flaky and moist, and the sauce was flavorful and creamy. I served it over rice and it was a delicious and satisfying meal.
Jessica Gemegah
[email protected]This recipe is a little bit spicy for my taste, but it's still really good. I used less cayenne pepper than the recipe called for and it was perfect. The tuna was cooked perfectly and the sauce was flavorful and creamy.
Showkat armani
[email protected]I'm not a big fan of tuna, but I decided to give this recipe a try. I was pleasantly surprised! The tuna was cooked perfectly and the sauce was amazing. I served it over rice and it was a delicious and satisfying meal.
Sserugo Henry
[email protected]This dish is a great way to use up leftover tuna. I had some canned tuna in my pantry and I didn't know what to do with it. I found this recipe and it turned out great! The tuna was so flavorful and the sauce was creamy and delicious.
Kathmandu views ezyroyalinfo
[email protected]I love how simple and quick this recipe is. I made it for a weeknight dinner and it was ready in less than 30 minutes. The tuna was flaky and moist, and the sauce was flavorful and creamy. Yum!
Islamic videos
[email protected]This Creole Tuna recipe is a keeper! It's easy to make and packed with flavor. The tuna is cooked perfectly and the sauce is amazing. I served it over rice and it was a hit with my family.