Best 2 Lentil Patties With Lettuce And Yogurt Recipes

Welcome to a culinary journey where flavors dance and textures blend harmoniously in the form of delightful lentil patties. These patties, crafted with the goodness of lentils, offer a symphony of tastes and textures that will tantalize your palate. Accompanied by a refreshing lettuce and yogurt dressing, each bite promises a burst of flavors that will leave you craving for more.

Embark on a culinary adventure as we explore three variations of these tantalizing lentil patties. The Classic Lentil Patties provide a perfect balance of spices, herbs, and vegetables, while the Sweet Potato Lentil Patties add a touch of sweetness and vibrant color. For those seeking a spicy kick, the Spicy Lentil Patties deliver a delightful zing that will ignite your taste buds.

Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can create these culinary delights with ease. From the preparation of the lentils to the assembling of the patties and the creation of the refreshing dressing, every detail is carefully outlined to guarantee a perfect outcome.

Whether you're a seasoned cook or just starting your culinary exploration, these lentil patties are a perfect addition to your recipe repertoire. Dive into the world of flavors and textures, and let your taste buds experience the joy of these delectable lentil patties.

Let's cook with our recipes!

LENTIL BURGERS

Lentil Burgers image

These veggie patties are streamlined enough for a weeknight dinner, packed with protein, and deeply savory thanks to mushrooms and mellow white miso.

Provided by Chris Morocco

Categories Bon Appétit Dinner Hamburger Lentil Yogurt Mushroom Paprika Lemon Vegetarian Peanut Free Tree Nut Free Wheat/Gluten-Free

Yield Makes 6

Number Of Ingredients 12

Ingredients

1 cup French green or brown lentils
½ cup whole-milk Greek yogurt
¼ tsp. finely grated lemon zest
1 Tbsp. fresh lemon juice
2 garlic cloves, finely grated, divided
Kosher salt
6 oz. crimini mushrooms, stems trimmed, finely chopped
2 Tbsp. white miso
¼ tsp. smoked paprika
4 Tbsp. (or more) extra-virgin olive oil, divided
¼ cup (or more) oat flour, gluten-free 1:1 blend, or all-purpose flour
Whole wheat or gluten-free buns, sprouts and/or lettuce, and pickle slices (for serving)

Steps:

Place lentils in a large saucepan and pour in water to cover by 4". Bring to a boil, reduce heat to medium, and simmer, stirring occasionally, until lentils are tender but not mushy, about 10 minutes from the time the water reaches a boil. Drain well, then let cool at least 10 minutes.
Meanwhile, mix together yogurt, lemon zest, lemon juice, and half of garlic in a small bowl. Season with salt.
Mash mushrooms, miso, paprika, 2 Tbsp. oil, and remaining garlic in a medium bowl with a spoon to combine. Add lentils and mix and smash until partly mashed but with lots of whole lentils still remaining. Add flour and vigorously stir until mixture holds together when squeezed in your hand; if it doesn't, continue to mash until it does, adding another 1-2 Tbsp. flour if needed. Form into 6 patties about ¾" thick.
Heat 1 Tbsp. oil in a large nonstick skillet (patties will stick to a regular skillet) over medium. Cook 3 patties until deeply browned and crisp underneath, about 3 minutes. Carefully turn over; cook, adding more oil as needed to maintain a light coating around patties, until deeply browned and crisp on the other side, about 3 minutes. Transfer to a plate. Repeat with remaining patties and 1 Tbsp. oil.
Spread cut side of buns with reserved yogurt mixture. Build burgers with buns, patties, sprouts, and pickles.

LENTIL WALNUT BURGERS WITH YOGURT SAUCE

Lentil Walnut Burgers With Yogurt Sauce image

looking for vegetarian or vegan burgers to cook on the grill or stovetop griddle. This one you have to try.

Provided by kmergirl

Categories Lentil

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup walnuts, toasted cooled
1/3 cup plain breadcrumbs
3 garlic cloves, coarsely chopped
2 teaspoons ground cumin
2 teaspoons ground coriander
1/4-1/2 teaspoon red pepper flakes
salt and pepper
3/4 cup lentils, cooked, drained, and cooled
4 tablespoons olive oil
1 large egg
3/4 cup plain low-fat yogurt
salt and pepper
2 tablespoons fresh cilantro, chopped
1 tablespoon fresh lemon juice

Steps:

In a food processor, combine walnuts, breadcrumbs, garlic, cumin, coriander, pepper flakes, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; process until finely ground. Add lentils and 1 tablespoon oil; pulse until coarsely chopped (some lentils should remain whole).
In a large bowl, whisk egg. Add lentil mixture; mix well. Divide into 4 equal-size parts; roll into balls, and flatten with the palm of your hand into 3/4-inch-thick patties.
Heat remaining 3 tablespoons oil in a large nonstick skillet. Add burgers; cook over medium-low heat until crisp and browned, turning gently with a thin-edged spatula, 8 to 10 minutes per side. Transfer to a paper-towel-lined plate to drain.
In a small bowl, whisk together yogurt, cilantro, and lemon; season with salt and pepper.
Assemble burgers and top with yogurt sauce, sliced red tomatoes and lettuce.

Nutrition Facts : Calories 399.5, Fat 30.8, SaturatedFat 4.2, Cholesterol 49.3, Sodium 119.9, Carbohydrate 22.3, Fiber 5.4, Sugar 5.2, Protein 12.3

Tips:

Use Dry Lentils: Dry lentils are more economical and nutritious than canned lentils.
Cook Lentils Properly: Lentils should be cooked until tender but not mushy. Overcooking will make them lose their shape and texture.
Add Spices and Herbs: Spices and herbs like cumin, coriander, chili powder, and garam masala add flavor to the lentil patties.
Use a Food Processor: A food processor makes it easy to grind the lentils and other ingredients until smooth.
Form Patties Carefully: Make sure the lentil mixture is well-chilled before forming the patties. This will help them hold their shape better.
Cook Patties Thoroughly: Pan-fry or bake the lentil patties until they are golden brown and crispy on the outside and cooked through on the inside.
Serve with Sauces or Dips: Serve the lentil patties with yogurt sauce, tahini sauce, or chutney for added flavor.

Conclusion:

Lentil patties are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are packed with protein, fiber, and essential vitamins and minerals. With their crispy exterior and tender, flavorful interior, lentil patties are sure to be a hit with everyone at the table. Experiment with different spices and herbs to create your own unique lentil patty recipe. You can also add vegetables like grated carrots, zucchini, or bell peppers to the mixture for extra nutrition and flavor.