Best 2 Lemon Rhubarb Muffins Recipes

Indulge in the delightful fusion of sweet and tart flavors with our tantalizing Lemon Rhubarb Muffins. These muffins are a perfect balance of zesty lemon and tangy rhubarb, bursting with vibrant flavors in every bite. The moist and fluffy muffin batter is studded with tender rhubarb pieces, creating a textural contrast that will keep you coming back for more. Topped with a sweet and tangy lemon glaze, these muffins are a delightful treat for any occasion.

This recipe provides detailed instructions for creating the ultimate Lemon Rhubarb Muffins, ensuring a perfect outcome every time. With step-by-step guidance and insightful tips, you'll be able to whip up these delectable muffins with ease. Whether you're a seasoned baker or just starting out, this recipe is designed to make your baking experience enjoyable and successful.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds. With our Lemon Rhubarb Muffins, you'll create a batch of irresistibly delicious muffins that will be the star of your next brunch, tea party, or any special occasion.

Let's cook with our recipes!

RHUBARB LEMON MUFFINS

Rhubarb Lemon Muffins image

Kathleen Smith of Pittsburgh, Pennsylvania says: "My father has a rhubarb plant and gives me some every spring. Some of it I stew for him, but I always save some for a new recipe. This is one of the tastiest I've tried."

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 cup plus 1-1/2 teaspoons sugar, divided
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
2 large eggs, room temperature
1/2 cup buttermilk
1/4 cup canola oil
1 tablespoon grated lemon zest
1-3/4 cups sliced fresh or frozen rhubarb

Steps:

In a large bowl, combine the flour, 1 cup sugar, baking powder, salt and ginger. In a small bowl, combine the eggs, buttermilk, oil and lemon zest. Stir into dry ingredients just until moistened. Fold in rhubarb. , Fill paper-lined muffin cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted near the middle comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 203 calories, Fat 6g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 221mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

LEMON RHUBARB MUFFINS

Lemon Rhubarb Muffins image

Make and share this Lemon Rhubarb Muffins recipe from Food.com.

Provided by Jacqueline in KY

Categories Quick Breads

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup brown sugar
2 eggs, beaten
1 cup milk
1/4 cup butter, melted
1 teaspoon lemon juice
1 1/2 cups fresh rhubarb, finely chopped

Steps:

In a large bowl combine dry ingredients.
In a separate bowl combine remaining ingredients and pour over dry mixture.
Stir till batter is just moist and lumpy.
Spoon into greased muffin cups.
Bake at 375 for 20 - 25 minutes.

Nutrition Facts : Calories 190.5, Fat 5.6, SaturatedFat 3.2, Cholesterol 44, Sodium 307.6, Carbohydrate 31.2, Fiber 0.8, Sugar 13.6, Protein 4.1

Tips:

For a sweeter muffin, use more sugar or add a glaze.
For a tarter muffin, use less sugar or add a squeeze of lemon juice.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk.
To make sure your muffins are cooked through, insert a toothpick into the center of one. If it comes out clean, they're done.
Let the muffins cool for a few minutes before serving. This will help them to hold their shape.

Conclusion:

Lemon rhubarb muffins are a delicious and easy-to-make treat that are perfect for any occasion. They're moist, flavorful, and have a perfect balance of sweet and tart. Plus, they're a great way to use up any leftover rhubarb you may have. So next time you're looking for a tasty muffin recipe, give these lemon rhubarb muffins a try. You won't be disappointed!