Best 4 Lemon Pineapple Salad Recipes
Calling all fruit lovers! This Lemon Pineapple Salad recipe is a refreshing and tropical treat that combines the tangy sweetness of pineapple with the zesty brightness of lemon. With its vibrant colors and delightful flavors, this salad is sure to be a hit at any gathering. Not only is it incredibly delicious, but it's also incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. In this article, you'll find both a basic Lemon Pineapple Salad recipe and a few exciting variations to tantalize your taste buds. Whether you're looking for a light and refreshing side dish or a sweet and tangy dessert, these Lemon Pineapple Salad recipes have got you covered.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE, MANGO, AND MEYER LEMON SALAD
The classic pairing of pineapple and coconut goes even more tropical with juicy mango. Meyer lemons, which have a sweet-tart flavor, are so delicate they can go in skin-on.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Combine fruit and lemon juice in a bowl. Top with coconut flakes.
Nutrition Facts : Calories 177 g, Fat 8 g, Fiber 5 g, Protein 2 g, SaturatedFat 6 g, Sodium 6 g
LEMON-PINEAPPLE SALAD
I first found this recipe in one of Paula Deen's cookbooks. It is delicious.
Provided by Bennie Shaw
Categories Gelatin Salads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine 1 C pineapple juice and 1 C water. Bring to a boil over medium-high heat. Remove from heat and add geletins, stirring until dissolved. Pour into large bowl
- 2. Stir in condensed milk and mayonnaise, whisking until smooth. Stir in pineapple, cheese and pecans. Mix well
- 3. Pour into 9 X 12 casserole, cover and refrigeratr upt o 1 hours or until set.
LEMON PINEAPPLE SALAD
Make and share this Lemon Pineapple Salad recipe from Food.com.
Provided by LMillerRN
Categories Gelatin
Time 24m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Stir together lemon-flavored gelatin and 2 cups boiling water in a large bowl until dissolved. Chill 1 hour or until consistency of unbeaten egg whites. Whisk in lemon pie filling and whipped topping until smooth. Fold in pineapple and lemon rind; spoon mixture into a lightly greased 2-quart mold or serving dish. Chill 8 hours or until firm.
Nutrition Facts : Calories 203.9, Fat 7.3, SaturatedFat 6.2, Sodium 107.8, Carbohydrate 34.2, Fiber 0.5, Sugar 32.5, Protein 2.2
LEMON AND PINEAPPLE 7-UP SALAD RECIPE - (4.6/5)
Provided by Lsweetnell
Number Of Ingredients 11
Steps:
- Combine jello with boiling water and dissolve. Stir in 2 tablespoons of sugar and 7-Up. Refrigerate until the mixture is set but still liquid enough to add marshmallows, pineapple (drain juice and save for topping) and bananas. Stir these ingredients together and return to the refrigerator for a firm set. For the topping, combine ½ cup of saved pineapple juice, 1 beaten egg, ½ cup sugar, flour and butter in a sauce pan. Bring to a low boil and thicken. Cool till slightly warm and add and fold into whipped cream. Mix well then spread generously over firmly set jello.
Tips:
- Choose ripe and juicy pineapple for the best flavor.
- Use fresh lemon juice for a tangy and refreshing taste.
- Add some chopped mint or cilantro for an extra burst of flavor.
- If you like a sweeter salad, add a drizzle of honey or maple syrup.
- Serve the salad immediately or chill it for later.
Conclusion:
This lemon-pineapple salad is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste. So next time you are looking for a light and healthy salad, give this one a try!
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