BONNIE'S ANGEL FOOD MACAROONS

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BONNIE'S ANGEL FOOD MACAROONS image

These macaroons are quick and easy to make. We like to keep them on hand, especially when we want a little something sweet with our cup of hot chocolate or coffee. Pile some high on a pretty plate for your neighbor, too. I guarantee they won't forget your kindness! Eat them plain, or dip in chocolate. Enjoy! Photos are my...

Provided by BonniE !

Categories     Cookies

Time 20m

Number Of Ingredients 5

1 box angel food cake mix - about 16 ounces
1 1/2 teaspoons almond extract
1/2 cup water
3 cups of sweetened flaked coconut
~~ parchment paper to line baking pan. i also reuse it each time. cleanup is a snap. to bake the cookies, i use an aire gourmet baking sheet, which is an excellent baking sheet, and it is almost impossible to burn the cookies.

Steps:

  • 1. Line the baking sheet with parchment paper. (reuse for each batch) No need to grease. Preheat the oven to 350 degrees, and place rack in CENTER of the oven. Bake cookies 10 to 12 minutes, depending on your oven.
  • 2. You will need a box of angel food cake mix and a bag of flaked, sweetened coconut, almond extract and water.
  • 3. Using a hand mixer, mix the angel food cake and the water and extract together, on low, for one minute, then scrape the bowl and beat for one minute more. Gently fold in the coconut.
  • 4. Drop the cookies by heaping teaspoon onto the baking sheet, two inches apart. (I do mine with a tablespoon because I like them bigger, takes one minute longer to bake them in my oven)
  • 5. Bake for 10 to 12 minutes depending on your oven. Size of cookie also makes a difference in the time it takes to bake. Don't overbake the cookies! They should look like toasted marshmallows look when they are just barely starting to turn a tan color. See my photo.
  • 6. Remove from oven and cool on a wire rack.
  • 7. Here is how they look.
  • 8. Give a plate of these cookies as a gift!
  • 9. Enjoy!

Sardar SHAhID
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These macaroons are the perfect treat to enjoy on a warm summer day.


George Edward
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I love that these macaroons are so versatile. You can serve them plain, or you can top them with your favorite frosting or glaze.


Sonia Ror
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These macaroons are a great make-ahead dessert. You can make them a day or two ahead of time, and they'll still be delicious.


Sana Ch
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I've made these macaroons for every occasion, and they're always a hit. They're the perfect dessert for any party or gathering.


Mohsin Sheikh
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These macaroons are a great way to show your friends and family how much you care. They're always a welcome gift.


Hhh Hhh
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I love the way these macaroons look. They're so delicate and pretty.


Amjad Hussain
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These macaroons are the perfect size for a quick snack or dessert.


Zamani Snakho
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I've made these macaroons with different flavors of extract, and they're always delicious. My favorite is the almond extract, but I've also tried vanilla, lemon, and orange.


Leslie Flynn
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These macaroons are the perfect treat to enjoy with a cup of coffee or tea.


Md sohan Rohoman eiban
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I love that these macaroons are made with simple ingredients. I always have everything I need on hand to make them.


Kutta Kutti
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These macaroons are a great way to use up egg whites. They're also a great gluten-free and low-carb treat.


Irvin Radebe
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I've tried a lot of macaroon recipes, but this one is by far the best. The macaroons are always light and fluffy, and they have the perfect amount of sweetness.


bonge mzolo
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I made these macaroons for my daughter's birthday party, and they were a huge success. The kids loved them, and the adults couldn't get enough of them either.


Johnny Cool Dowabobo
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These macaroons are the perfect combination of chewy and crispy. They're also incredibly flavorful, thanks to the almond extract and coconut.


Hlengiwe Buthelezi
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I'm not a huge fan of coconut, but I loved these macaroons. The coconut flavor was subtle and not overpowering, and the texture was perfect.


Asif Jiskani
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These macaroons are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have a sweet treat on hand.


Bushra meer Bushra
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I've made these macaroons several times now, and they always turn out perfect. They're the perfect treat to bring to a potluck or bake sale.


felix
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These macaroons were a hit at my last party! They were so light and airy, and the coconut flavor was divine. I'll definitely be making these again.