Best 2 Lemon Egg Drop Soup Recipes

Indulge in the delightful symphony of flavors presented by Lemon Egg Drop Soup, a comforting and zesty culinary creation that tantalizes your taste buds. This classic Chinese soup derives its name from the delicate balance between tangy lemon notes and silky egg ribbons, creating a vibrant harmony that invigorates the senses. Originating from the kitchens of Guangdong province in China, Lemon Egg Drop Soup has become a beloved staple in many Asian cuisines due to its versatility, simplicity, and ability to soothe the soul. Embark on a culinary journey with us as we present a collection of delectable Lemon Egg Drop Soup recipes, ranging from traditional to contemporary interpretations. Let your taste buds be captivated by the harmonious blend of citrusy brightness, velvety egg ribbons, and aromatic herbs. Brace yourself for a symphony of flavors that will warm your heart and leave you craving more.

Here are our top 2 tried and tested recipes!

LEMON EGG DROP SOUP

Lemon Egg Drop Soup image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 18m

Yield 6 servings

Number Of Ingredients 6

Ingredients

8 cups chicken broth
4 large eggs
2 lemons, juiced
1/4 teaspoon lemon pepper
1 tablespoon lemon zest
Grated Parmesan

Steps:

Bring broth to a boil in a 3 quart saucepan over medium heat. In a medium bowl, whisk eggs, lemon juice and lemon pepper until well blended, then slowly whisk in 1 cup of the hot broth. Lower heat; add egg mixture, stirring constantly. Cook over low heat, stirring until heated through. (Don't boil! Eggs will curdle.)
Remove from heat and stir in lemon zest. Ladle into serving bowls and sprinkle each serving with a little Parmesan.

PEA, LEMON, AND EGG-DROP SOUP

Pea, Lemon, and Egg-Drop Soup image

A lighter take on Greek avgolemono, this soup features not only peas but their tendrils. Instead of being used to thicken the broth, the eggs are swirled in to form strands.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Yield Makes 5 cups

Number Of Ingredients 6

Ingredients

1 1/2 pounds fresh garden peas in pods
5 cups homemade chicken stock or 2 1/2 cups canned chicken broth plus 2 1/2 cups water
Coarse salt and freshly ground pepper
2 large eggs, lightly beaten
1/2 teaspoon finely grated fresh lemon zest plus 2 to 4 tablespoons lemon juice (from 1 to 2 lemons)
3/4 cup pea tendrils or snow pea sprouts

Steps:

Shell peas (you should have 1 1/2 cups), reserving pods. Combine pods and stock in a medium saucepan; bring to a boil. Reduce heat, partially cover, and simmer 30 minutes. Strain out pods, reserving stock.
Return 4 cups stock to pot, and bring to a boil. Add 1 teaspoon salt and the peas. Reduce heat, and vigorously simmer until peas are tender and bright green, 3 to 4 minutes.
Add eggs in a slow, steady stream, swirling liquid gently with a fork to create strands. Stir in lemon zest and juice to taste, then pea tendrils. Cook just until tendrils are wilted, about 30 seconds. Season with salt and pepper. Serve immediately.

Tips:

For a richer flavor, use chicken broth instead of water.
Add a teaspoon of minced garlic and a pinch of ginger to the soup for an extra layer of flavor.
If you don't have cornstarch, you can use flour instead. Just be sure to whisk it into a slurry with a little water before adding it to the soup.
To make the soup more filling, add some cooked chicken, shrimp, or vegetables.
Serve the soup with a side of rice or noodles.

Conclusion:

Lemon egg drop soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is also a great way to use up leftover chicken or vegetables. With its bright and tangy flavor, lemon egg drop soup is sure to become a family favorite.