Best 7 Lemon Dill Popcorn Recipes
Unleash your taste buds to a culinary adventure with this delightful Lemon Dill Popcorn extravaganza! This zesty and savory snack is a perfect blend of tangy lemon and aromatic dill, taking your movie nights and snacking moments to the next level. This recipe collection offers three variations to satisfy your cravings: Classic Lemon Dill Popcorn, Spicy Lemon Dill Popcorn, and Lemon Dill Popcorn with Parmesan Cheese. Each variation brings a unique twist, ensuring there's something for every palate. Prepare to embark on a flavor journey that will leave you craving more!
Let's cook with our recipes!
GRILLED SALMON WITH LEMON-DILL SAUCE
Provided by Food Network
Time 25m
Yield 4 Servings
Number Of Ingredients 12
Steps:
- 1.Spray a grill grate with cooking spray or brush with oil.
- 2.Heat a gas or charcoal grill.
- 3.Brush the top of the salmon with the olive oil; sprinkle with the salt and pepper.
- 4.Grill over medium heat, skin side up, for 3 minutes.
- 5.Using a broad spatula, turn the fish over; grill for 5 to 7 minutes or until the salmon flakes easily with a fork.
- 6.Meanwhile, in a medium bowl, mix all of the remaining ingredients. Serve the sauce over salmon.
LEMON DILL POPCORN
Yum yum! 2 tastes that go surprisingly well with an old favorite -popcorn :) Thanks to Cooking with Paula Deen for the idea Enjoy!
Provided by chris elizondo
Categories Popcorn
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a small bowl, combine oil and all ingredients except popcorn .
- 2. Place popcorn in a large disposable roasting pan. Drizzle oil mixture over popcorn and then toss gently to coat.
DILL PICKLE POPCORN
Provided by Trisha Yearwood
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add the popcorn to a baking sheet and spray with nonstick spray. Transfer the popcorn to a large mixing bowl, add the dill and garlic powder and toss. Add the potato chips and toss to combine. Serve immediately.
LEMON AND DILL POPCORN
Make and share this Lemon and Dill Popcorn recipe from Food.com.
Provided by littlemafia
Categories Savory
Time 5m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 5
Steps:
- Toss popcorn with butter,lemon peel and dill weed.
- Flavor enhances as popcorn stands.
Nutrition Facts : Calories 26.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 165.9, Carbohydrate 0.2, Fiber 0.2, Sugar 0.1, Protein 0.1
LEMON DILL COCKTAIL SAUCE
Steps:
- Put all the ingredients into a bowl and whisk until well blended. Refrigerate until ready to serve. May be made 2 days in advance.
ALMOST-FAMOUS POPCORN SHRIMP
It's risky to call a dish the "Best Ever," especially one as common as popcorn shrimp. But after testing more than 25 batters and untold numbers of deep-fried mix-ins (sweet potato, asparagus, even oranges), Bubba Gump execs think their version is worthy of the title. The dish - beer-battered shrimp, pepperoncini and roasted red peppers - is a bestseller on the 17-year-old chain's menu. No one at the company would give us the recipe, but Food Network Kitchens came up with this remarkable copy.
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix 3 cups ice water, the granulated sugar and 1 teaspoon salt in a medium bowl. Add the shrimp and set aside 15 minutes, then drain well and pat dry. Dry the bowl; return the shrimp to the bowl and toss with 1/2 teaspoon Cajun seasoning.
- Whisk the flour, cornstarch, confectioners' sugar, the remaining 1 1/2 teaspoons Cajun seasoning and the beer in a large bowl to make a smooth batter. Add the shrimp, pepperoncini and roasted peppers and stir until evenly coated.
- Heat 2 inches of vegetable oil in a Dutch oven over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, remove the shrimp, pepperoncini and roasted peppers from the batter with a slotted spoon, transfer to the hot oil and fry until golden, about 3 minutes. Remove and drain on paper towels; season with salt. Serve with lemon wedges, cocktail sauce and/or tartar sauce.
PARMESAN AND DILL POPCORN
Provided by Tara Parker-Pope
Time 10m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Heat a pan that is large enough to hold the popcorn in a single layer over medium heat.
- When the pan is hot, add the oil and the corn and stir until the corn starts to pop, about 3 to 5 minutes.
- Cover the pan and lower the temperature.
- Once the popcorn has stopped popping, remove from heat immediately.
- Pour the corn into a bowl, and sprinkle with the grated Parmesan and fine-chopped dill. Stir to mix evenly, and serve promptly.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 2 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 21 milligrams, Sugar 0 grams
Tips:
- Use quality ingredients: Fresh lemons and dill, and unpopped popcorn kernels are essential for the best results.
- Zest the lemon before juicing it: This will help release the lemon's flavor and aroma.
- Add the lemon-dill mixture to the hot popcorn: This will help the flavors meld together.
- Serve immediately: Popcorn is best enjoyed fresh and warm.
- Experiment with different variations: Try adding other herbs or spices, such as garlic powder, onion powder, or chili powder.
- Make a large batch: Lemon-dill popcorn is a popular snack that disappears quickly, so it's a good idea to make a large batch.
Conclusion:
Lemon-dill popcorn is a delicious and easy-to-make snack that's perfect for any occasion. It's light and flavorful, with a unique combination of tangy lemon and fresh dill. Whether you're looking for a healthy snack or a fun party treat, lemon-dill popcorn is sure to please. So next time you're craving something crunchy and satisfying, give this recipe a try. You won't be disappointed!
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