Best 2 Lemon Champagne Punch Recipes
Indulge in the delightful flavors of Lemon Champagne Punch, a refreshing and bubbly beverage perfect for any celebration or gathering. This classic recipe combines the tangy zest of lemons, the sweetness of sugar, and the effervescent sparkle of champagne, creating a tantalizing drink that will impress your guests. With variations such as the Sparkling Citrus Punch, Vodka Lemon Punch, and Non-Alcoholic Lemon Punch, this article offers a delightful selection of recipes to suit different preferences and occasions. Whether you prefer a non-alcoholic option for family-friendly events or a boozy twist for adult gatherings, these recipes will surely satisfy your thirst and add a touch of elegance to your festivities.
Here are our top 2 tried and tested recipes!
LEMON CHAMPAGNE PUNCH
This is a lovely lemony champagne punch that has a luscious flavor and golden color. Very light and refreshing.
Provided by Karen..
Categories Punch Beverage
Time 20m
Yield 50 punch cups
Number Of Ingredients 5
Steps:
- Mix lemonade and water and chill.
- Before serving, add ginger ale and sparkling water and pour over ice cubes in a large punch bowl.
- Pour chilled champagne over punch and stir gently.
CHAMPAGNE PUNCH WITH GINGER, LEMON, AND SAGE
This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.
Provided by Anna Stockwell
Categories Cocktail Champagne Punch Christmas Ginger Liqueur Sage Lemon Juice Gin Sparkling Wine Wine Friendsgiving Thanksgiving Fall Entertaining
Yield 20 servings
Number Of Ingredients 14
Steps:
- Make the ice ring: Arrange lemon slices and sage in bottom of Bundt pan and fill with cold water, leaving about 1" of space at the top. Freeze until set, at least 6 hours and up to overnight.
- Make the punch: Muddle lemon zest, sage, and sugar in a measuring cup with a pour spout until sugar starts to turn green. Add 2 cups warm water and stir until sugar is dissolved, then let sit 10 minutes to infuse.
- Stir in lemon juice, then strain through a fine-mesh sieve into a large punch bowl. Stir in gin and ginger liqueur.
- Just before serving, dip bottom of Bundt pan into a bowl of hot water. Place a plate over mold, invert ice ring onto plate, then transfer to punch bowl. Pour in sparkling water and wine and stir gently.
- Do Ahead
- Punch, without sparkling water and wine, can be made 2 days ahead; transfer to an airtight container and chill.
Tips:
- Use fresh lemons: Fresh lemons provide the best flavor for this punch. If you can, try to use organic lemons, as they will have a more intense flavor.
- Chill the champagne and lemon juice before mixing: This will help to keep the punch cold and refreshing.
- Add the champagne and lemon juice just before serving: This will prevent the champagne from going flat.
- Garnish with lemon slices and fresh mint: This will add a festive touch to your punch.
- Serve immediately: This punch is best enjoyed fresh.
Conclusion:
Lemon Champagne Punch is a refreshing and festive drink that is perfect for any party or gathering. It is easy to make and can be tailored to your own taste. Whether you like your punch sweet or tart, this recipe has you covered. So next time you are looking for a delicious and easy-to-make punch, give Lemon Champagne Punch a try!
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