Best 2 Lemon Carrots And Rutabaga Recipes
**Lemon Carrots and Rutabaga: A Trio of Sweet and Tangy Roasted Vegetables**
**Introduction:**
Embark on a culinary journey with a delectable trio of roasted vegetables – carrots, rutabagas, and lemons. This vibrant and flavorful dish is a symphony of sweet, tangy, and earthy flavors that will tantalize your taste buds. Roasted to perfection, the carrots and rutabagas become tender and caramelized, while the lemons add a burst of citrusy brightness that cuts through the richness of the vegetables. Whether you're looking for a healthy side dish, a vegetarian main course, or a colorful addition to your next potluck, this recipe has you covered. With easy-to-follow instructions and a handful of simple ingredients, you'll have a delightful and nutritious dish ready in no time. Discover the harmony of flavors and textures in this delightful combination of roasted vegetables.
**Recipes Included in the Article:**
1. **Classic Lemon Carrots and Rutabaga:** This recipe provides a straightforward approach to roasting carrots and rutabagas with a touch of lemon zest and juice. It's a timeless dish that showcases the natural sweetness of the vegetables and the refreshing tang of lemons.
2. **Honey-Glazed Lemon Carrots and Rutabaga:** Elevate your roasted vegetables with a sweet and sticky honey glaze. This recipe incorporates honey, Dijon mustard, and a hint of thyme to create a flavorful glaze that caramelizes the vegetables, resulting in a delicious and visually appealing dish.
3. **Roasted Lemon Carrots and Rutabaga with Feta and Herbs:** Transform your roasted vegetables into a hearty and satisfying meal by adding crumbled feta cheese and a medley of fresh herbs. The salty, tangy feta pairs perfectly with the sweetness of the vegetables, while the herbs add a layer of aromatic complexity.
4. **Lemon-Herb Roasted Carrots and Rutabaga with Quinoa:** Create a wholesome and balanced meal by combining roasted lemon carrots and rutabagas with fluffy quinoa. This recipe includes a zesty lemon-herb dressing that enhances the flavors of the vegetables and quinoa, making it a nutritious and flavorful option.
LEMON-GLAZED CARROTS AND RUTABAGA
If you like carrots and rutabagas, this colorful side dish is a real winner.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut carrots and rutabaga into 3x1/4-in. strips. Place in a saucepan; add broth. bring to a boil. Reduce heat; cover and cook for 13-15 minutes or until tender. Do not drain. , Meanwhile, in a small saucepan, combine the remaining ingredients; cook and stir for 3 minutes. Add to vegetables; cook, uncovered, 3-4 minutes longer or until vegetables are glazed, stirring gently.
Nutrition Facts :
LEMON CARROTS AND RUTABAGA
Bernice Larsen of Gretna, Nebraska notes, "Ever since I found this recipe in a newspaper, it's become a side dish staple at my house. It's colorful and tasty--and special enough to serve to company.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the carrots, rutabaga and water. Bring to a boil. Reduce heat to medium; cover and cook for 13-15 minutes. Meanwhile, in a small saucepan, combine the remaining ingredients; cook, uncovered, over medium heat for 2-3 minutes or until butter is melted. , Drain vegetables; add butter mixture. Cook for 3-4 minutes or until vegetables are glazed, stirring occasionally.
Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 77mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose the right carrots: Use fresh, young carrots for the best flavor and texture.
- Don't overcook the vegetables: Cook the carrots and rutabaga until they are tender but still slightly firm. Overcooking will make them mushy.
- Use a good quality olive oil: The olive oil will help to bring out the flavor of the vegetables.
- Season the vegetables well: Use salt, pepper, and other spices to taste. Fresh herbs, such as parsley or thyme, can also be added for extra flavor.
- Serve the vegetables immediately: Lemon carrots and rutabaga are best served hot or warm.
Conclusion:
Lemon carrots and rutabaga is a simple but delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bright flavors and colorful appearance, this dish is sure to be a hit at your next gathering. So next time you're looking for a healthy and flavorful side dish, give lemon carrots and rutabaga a try.
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