Best 2 Lemon Basil Pork Chops Recipes
**Lemon Basil Pork Chops: A Delightful Fusion of Flavors**
Indulge in a culinary journey with our tantalizing Lemon Basil Pork Chops, a symphony of flavors that will awaken your taste buds. This delectable dish combines the zesty brightness of lemon and the aromatic freshness of basil, creating a harmonious balance that elevates the tender and juicy pork chops to new heights. Savor the burst of citrus and the vibrant herbal notes in every bite, as the pork chops are cooked to perfection, ensuring a succulent and satisfying meal. From a quick and easy weeknight dinner to an impressive main course for special occasions, our Lemon Basil Pork Chops offer a versatile culinary experience that will leave you craving for more. Explore our comprehensive guide to learn the art of creating this mouthwatering dish, including variations and serving suggestions to cater to your preferences and dietary needs.
PORK CHOPS WITH LEMON BASIL CREAM SAUCE RECIPE - (4.6/5)
Provided by PineyCook
Number Of Ingredients 18
Steps:
- 1.Preheat oven to 400 degrees F. 2.Season pork chops with salt and pepper, to taste. 3.In a large bowl, combine Panko, Parmesan and parsley; set aside. 4.Working one at a time, dredge pork chops in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. 5.Melt butter in a large oven-proof skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes. 6.Place into oven and roast until completely cooked through, reaching an internal temperature of 140 degrees F, about 8-10 minutes; set aside and keep warm.* 7.To make the lemon basil cream sauce, melt butter in the skillet. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, basil and lemon zest; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes. 8.Serve pork chops immediately with cream sauce. *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. *Cooking time will vary depending on the size and thickness of the pork chops.
LEMON-BASIL PORK CHOPS
"My husband just loves these lovely lemon-flavored chops," Linda Senuta attests from Oakdale, Pennsylvania. "I've made them many times and always receive good reviews."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine egg and lemon juice. In another shallow dish, combine the bread crumbs, butter, lemon zest and basil. Dip pork chops in egg mixture, then coat with crumb mixture., Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 160° and juices run clear.
Nutrition Facts : Calories 280 calories, Fat 12g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 180mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein.
Tips:
- For the best flavor, use fresh lemon and basil.
- If you don't have white cooking wine, you can use dry vermouth or chicken broth.
- To make sure the pork chops are cooked through, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.
- Serve the pork chops immediately with the lemon-basil sauce.
Conclusion:
This lemon-basil pork chops recipe is a quick and easy weeknight meal that is packed with flavor. The lemon and basil add a bright, refreshing flavor to the pork chops, and the sauce is creamy and delicious. This recipe is sure to become a favorite in your household.
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